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Tolle Restaurants in Monte Rio

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9 verfügbare Restaurants in der Nähe

Foto von The Lodge at Dawn Ranch Restaurant
4.7
Außergewöhnlich(338)
Preis: Hoch
• Vom Hof auf den Tisch • Guerneville
Heute 2 Mal reserviert
Das Agriculture Public House at Dawn Ranch empfängt Sie mit Gerichten, die vorwiegend mit Bioprodukten aus der Gegend zubereitet werden. Das Angebot an der Bar mit Personal beinhaltet regionales Bier, Wein und spezielle Cocktails.
Foto von Fern Bar Restaurant
4.7
Außergewöhnlich(361)
Preis: Hoch
• Amerikanisch • Sebastopol
Heute 16 Mal reserviert
As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside Chef Joe Zobel's modern American cuisine inspired by West Sonoma County's abundance of biodiversity. Along with our menu of innovative and delicious dishes, the bar features house-made beer and spirit-free elixirs, as well as locally-sourced and small-production wines by the glass. Fern Bar's airy, plant-filled space can be found within The Barlow, Sebastopol's popular shopping and dining destination. Our outdoor dining room is covered with a heater next to every table, it still gets cold so bring a layer. Awards:The Bohemian Best New Restaurant in 2020Best Bar 2020, 2021, 2022Best Cocktails 2021, 2022Press DemocratBest Bar 2021, 2022Best Craft Cocktail 2021, 2022
Foto von Blue Ridge Kitchen Restaurant
4.4
Hervorragend(416)
Preis: Hoch
• Amerikanisch Regional (Südliche) • Sebastopol
Heute 20 Mal reserviert
FEATURING A LOCALLY INSPIRED MENU , THINK CALIFORNIA CUISINE WITH A SOUTHERN DRAWL, IN A CASUAL UPSCALE SETTING Located in the Barlow in Sebastopol, Blue Ridge Kitchen is a farmhouse style wood grill and cocktail bar (cocktails coming soon). Designed for family style sharing, our menu is made up of large and small plates. BRK delivers the level of creativity and quality you would expect from a fine dining establishment, but with the approachability and comfort of a neighborhood staple.
Foto von Goldfinch Restaurant
4.7
Außergewöhnlich(403)
Preis: Hoch
• Moderne amerikanische Küche • Sebastopol
Heute 19 Mal reserviert
Goldfinch, a modern American bistro located in Sonoma county, celebrates the riches of nature and the rewards of kindness and hard work. Collaboration and community are at the heart of our local and seasonally driven menu, all centered around an open-wood fire. Come eat and drink with us!
Foto von Farmstand at the Farmhouse Inn Restaurant
4.6
Außergewöhnlich(162)
Preis: Moderat
• Amerikanisch • Forestville
Heute einmal reserviert
FARMSTAND at Farmhouse Inn offers fresh and comforting dishes that reflect the seasonal, local bounty of Sonoma County. Featuring a creative menu full of flavor, grab a seat on the patio or enjoy lunch poolside. Our farm-to-table selections offer the perfect break or ending to your day of wine country wanderings. Limited parking. Reservations highly recommended. Indoor dining room or outdoor patio seating available.
Foto von Campanella Restaurant
4.6
Außergewöhnlich(60)
Preis: Hoch
• Italienisch • Sebastopol
Heute 21 Mal reserviert
Updated Italian-American “red sauce” cuisine meets the freshest local ingredients in this family-friendly neighborhood gem. Dinner, lunch, and weekend brunch are served on the year-round garden patio or in the lively dining room with its mix of cozy booths and banquettes. A love letter to the owner’s Brooklyn-born and raised Nonna, Campanella’s menu is classic East Coast Italian with some modern touches. Think New York-style pizza topped with Chicken Parm or “Mac & Peas” with house-made cavatelli. Vegetarian, gluten and dairy-free options, too. Full bar with craft and classic cocktails, local and Italian wines, and beers. The whole family will feel like they’re in the warm embrace of their hip grandma.
Foto von Portico Italian Social Food Restaurant
4.8
Außergewöhnlich(116)
Preis: Hoch
• Italienisch • Sebastopol
Heute 16 Mal reserviert
Inspired by Italy’s aperitivo hour, when public squares and streets are filled with lively conversation, Portico serves handmade and authentic Italian fare in Sebastopol in western Sonoma County.A portico is a colonnade or covered walkway in classical architecture. Since the middle ages the elegant porticos of Bologna, Italy have a meeting place for the public as well as a place for business. Paolo Pedrinazzi (who is from Bologna) and Kat Escamilla, owners of the new Portico trattoria , bring this experience to Sebastopol. They even have monthly Regional dinner parties with live jazz.The setting includes an Italian fountain on their cozy patio. Portico offers light table service and counter ordering. Excellent Italian wines are sold in the restaurant at retail pricing; refreshingly unpretentious. The menu features an array of antipasti, handmade egg pasta, gluten free risottos, Bolognese lasagna, tiramisu, and baked goods . A market in the front is stocked with take-n-bake entrees
Foto von Bay View Restaurant - Inn at the Tides Restaurant
4.4
Hervorragend(231)
Preis: Moderat
• Kontinental • Bodega Bay
Heute 2 Mal reserviert
Casual, yet elegant, The Bay View Restaurant offers sweeping views of the harbor and beyond to the Pacific Ocean. Wood-beamed ceilings and crackling fireplaces create a cozy and romantic setting. Enjoy cocktails and wine on the patio or fireside at the Hearthside Lounge. Let our professional and friendly staff cater to your every need. Reservations Required
Foto von Sushi Kosho Restaurant
4.6
Außergewöhnlich(359)
Preis: Hoch
• Sushi • Sebastopol
Heute einmal reserviert
Koshō Restaurant at The Barlow is a modern Japanese and sushi restaurant in Sebastopol with a progressive focus on food, local ingredients, and sustainability. We utilize local purveyors for fresh produce and meats as well as national and international providers for fresh seafood and sushi grade fish. Koshō derives its moniker from the condiment of the same name, Yuzu Koshō. Known for its spicy, acidic and balanced nature, it appears throughout the menu in various forms; including Meyer lemon, grapefruit, and satsuma orange koshō. Our chef, Jake Rand, has traveled to many of the famous markets in Japan and has a vast knowledge of selecting top ingredients and the freshest fish and has over 20 years of experience preparing them.

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