Tolle Restaurants in Whitehouse

Excellent service, delicious food - from appetizer to entree to dessert - a bit pricey, but what isn't these days?

love the new look of the place and the updated menu

Prior to COVID, we dined at Ryland Inn ten or more times a year. They have been closed for some time but recently reopened and since we were visiting the area, booked a reservation. While it is no longer the amazing farm-to-table menu, the food prep was very impressive. Tom, our bartender, was very knowledgeable and professional. We knew the previous team very well and he would have fit in nicely. He made my Sazarac beautifully. On to dinner: Skip the wedge salad- while trying to be clever, the red leaf lettuce wasn’t properly washed and much too gritty. Too bad- the blue cheese and bacon were excellent. The salmon (special) was perfect. As was the shirt rub and grits. Wines are very pricy. So we opted to order by the glass and found a very drinkable Cabernet. We both ordered the crème brûlée for dessert which was creamy and delicious. So, while not the same Ryland inn we were accustomed to, it is still very good.

Really great food and cocktails. We were very impressed by the whole experience.

Our 5th visit here (3 lunches, 2 buffets) as good as ever. SBG never fails with diverse menu selections and impeccable taste combinations and presentations. Certainly will be returning soon.