Die besten Restaurants mit Kamin in Colonial Williamsburg

Cochon is one of the top 2 or 3 dining destinations in the Williamsburg area, and deservedly so. The food is varied, even with the limited chef's choice prix fixe menu, and expertly.prepared.and presented..Excellent wine list with a range of fairly reasonable prices and a knowledgeable staff to provide commentary. Superb service that is attentive without hovering. It is not cheap but it is one of those places where you walk out thinking what a great meal rather than worrying about the cost.

Great service overall by the waiter and staff. Both our appetizers and main entree was delivered in a timely manner. The atmosphere of the restaurant was cozy and welcoming. Definitely will be back! This wasn’t our first time and will not be our last!

We had a great time the restaurant staff was fantastic… the only 2 things that just didn’t sit right.. my wife order a shot of rum… and they put ice in it… which we didn’t ask for… kinda like watering down a shot… not good…. I had order the brisket and pulled pork and wings… the brisket was straight salt… just like I was taking a bite of a fork full of salt… the pork was ok.. bland an watery… and the server asked me before the order went in about the wings what flavor I wanted in which I replied buffalo… they came out with no sauce..over all the place IS good but the brisket really threw me off cause it’s not supposed to be salty like that.. at all..

To be honest, I was somewhat surprised how easily we got a table for a party of 6. We were celebrating our 50th anniversary with guests. Most of the high quality places in Williamsburg were booked due to the Grand Illumination. We were a little concerned having only read the website. We needn't have worried. The restaurant was clean with an upscale look, up to and including table settings. Florence, our server, was fantastic. The prices were exceptional. Extremely reasonable across the board, including the drinks. Now, the most important part: the food. I had the seafood combo which consisted of a crab cake, broiled scallops, broiled flounder and broiled shrimp. Included were potatoes and vegetables. Everything was exquisite. My wife's Delmonico steak was melt in your mouth tender. I can't attest to the quality of the other's food except to say that everybody gave the experience a 5, except for one person who gave it a four. My hope for this fine restaurant is that it soon is so busy that it may be hard to get reservations the next time we go there.