Die besten Restaurants mit Kamin in West Islip

What s fantastic night! First: we were running late, I called and they changed our reservation no problem. Second: we asked to move tables TWICE and they moved us with smiles no problem. We ordered oysters to begin-wow were they delicious. Our craft cocktails were outstanding. We enjoyed our meal and lengthy conversation. After dinner we moved to the bar area to enjoy the band and more cocktails along side a beautiful crowd of friendly faces, the crowd was dressed trendy and fashionable. Loved the atmosphere and hospitality. A++ experience.

Excellent Food Brian our server was excellent. He selected the best meals for us. All was delicious 😋. Also the Chardonnay was delicious 😋 Love 💕 the experience We will definitely be back when we return to Long Island. We live in Florida Thanks again for a wonderful 70th Birthday 🎂 celebration. Patty Sinclair 561-573-5670

So delicious! Service impeccable! Always fun to go for a special occasion. Can’t wait to go back soon!

First visit to Brasserie, and will be first of many. Hands down best French on LI. Went as a party of 5, and all meals were exceptional! Appetizers: Seared foie gras is the real deal and generously portioned. Baked camembert generated oohs and aahs. Mains: Filet mignon--fine cut and perfectly grilled. Cassoulet--excellent confit and perfect ratio of beans/meat. Duck Magret: tender and delicious--what you hope for in a LI duck. Bass Filet--melts in your mouth. Chicken cordon bleu: lightly breaded and fried and perfectly executed. All dishes well-presented. Table visit from chef-owner Aless is a special touch that shows class and caring! Our server Michael was a real pro! All in all an excellent experience and can't stop raving about it. Opened last year, Aless and Justin are for real! Can't wait to go back!

We had a 6:30 reservation and from the time we sat down to the time we left it was a great experience! We started with the calamari appetizer which was fried perfectly and the addition of cherry pepper “chips” (sliced cherry peppers lightly dredged in the calamari coating, and then fried) was a nice pop of heat. It added another layer of flavor that was unexpected, but very welcome. My wife got the Steak Frittes. The steak was cooked perfectly and fries had great flavor. I got the whole branzino and was not disappointed! The fish was cooked perfectly and the taste was phenomenal! We will definitely be returning!