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Die besten Restaurants für Nachmittagskaffee in Harbord Village

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196 verfügbare Restaurants in der Nähe

Foto von Parquet Restaurant
4.7
Außergewöhnlich(96)
Preis: Sehr Niedrig
• Moderne französische Küche • The Annex
Heute 14 Mal reserviert
Parquet is fun, vibrant and casually elegant. Located on a cherished corner on Harbord Street, Parquet blurs the line between a neighbourhood bistro and a Toronto destination: relaxed and down to earth, yet refined and cosmopolitan.
Foto von Aloette Restaurant
4.7
Außergewöhnlich(190)
Preis: Hoch
• Bistro • Entertainment District
Heute 30 Mal reserviert
Opened in 2017. Michelin-recommended since 2022.We first imagined Aloette to be the perfect diner that we’d want to dine in – a menu with a great cheeseburger paired with a fantastic and fun wine list, a long row of bar stools facing the bar and the kitchen, and an energetic atmosphere accented with an old school hip hop playlist. The buzz of the dining room mirrors the energy of the street on Spadina Avenue; the dining room itself mimics a train’s dining car. It’s a bistro-meets-diner-meets-internationally-inspired menu which is also representative of the diverse culture in Toronto. Our service team is upbeat and genuine but also deeply knowledgeable about the menu and offerings. Brunch at Aloette was something we said we’d never do. But the city kept asking and we’re glad to be a new staple in the Queen West neighbourhood for mimosas, chicken and waffles, and piping hot coffees. We hope you love our little diner as much as we and our team do. Patrick Kriss & Zane Pearl
Foto von Abrielle Restaurant
4.5
Hervorragend(321)
Preis: Hoch
• Mediterran • Entertainment District
Heute 24 Mal reserviert
Introducing Abrielle, where Coastal Mediterranean allure meets the heartbeat of downtown Toronto. Abrielle is more than just a restaurant; it is a monument to timeless charm, enveloped in a vibrant energy that saturates every moment. Our ethos revolves around the art of exceptional hospitality, dedicated to serving, inspiring, and elevating your dining experience.Our relaxed luxury is approachable, yet rooted in classic elegance and sophistication. Enjoy bright flavours, vegetable-forward plates and stunning wines that create a distinctive style that’s all our own - stripped of pretense and full of vibrancy. We are warm, inviting and inclusive. With the sprawling metropolis as our backdrop, we are an oasis for people to share, connect, conversate and enjoy.
Foto von Old School - Toronto Restaurant
4.5
Hervorragend(1058)
Preis: Moderat
• Hausmannskost • Ossington
Heute 14 Mal reserviert
Serving brunch 7 days a week starting at 10AM on Weekdays and 9AM on Weekends. For group bookings larger than 8 or private events, please email info@oldschoolyyz.com.Dinner is available Thursday, Friday, and Saturday, with happy hour and nightly specials!Home to the legendary Blueberry Hill Pancakes stack - We offer a fresh perspective on the classic neighbourhood eatery, throwing back to a simpler, more wholesome time when eating out was fun, approachable and most importantly, accessible. It brings patrons back to the mid-twentieth century – an era defined by a feel-good, optimistic mentality that influenced popular culture and food. Think Leave it to Beaver, Superbad, and Saved By The Bell came together in the most epic way possible.
Foto von Enigma Yorkville Restaurant
4.8
Außergewöhnlich(521)
Preis: Sehr Niedrig
• International • Yorkville
Heute 9 Mal reserviert
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed. Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
Foto von Café Boulud Restaurant
4.7
Außergewöhnlich(3574)
Preis: Sehr Niedrig
• Französisch • Yorkville
Heute 34 Mal reserviert
Das Café Boulud, ein französisches Café-Restaurant des Küchenchefs Daniel Boulud, befindet sich im Four Seasons Hotel in Yorkville, Toronto. Das Restaurant bietet eine saisonal wechselnde Speisekarte mit traditioneller französischer Küche. Freuen Sie sich auf Bistro-Klassiker und moderne Gerichte, die von der aus Lyon stammenden Familie des Küchenchefs Daniel inspiriert wurden. Am glühenden Drehgrill werden langsam gebratenes Huhn à la broche, ganze Hummer und sogar Ananas mit Rumaroma gebraten. Wir sind zum Frühstück, Mittag- und Abendessen geöffnet. Sonntags wird Brunch angeboten. Es wurde von dem aus London stammenden Martin Brudnizki entworfen. Das vintage-inspirierte Ambiente umfasst eine gemütliche Lounge und eine Rundumsitzbank, eine Esstheke und einen halbprivaten Raum, der für bis zu 8 Personen Platz bietet. Das Restaurant hat seit seiner Renovierung mehrere Auszeichnungen erhalten, darunter Best Restaurant in Canada bei den Notable Awards und Canada's Hundred Best Restaurants.
Foto von W Toronto - SKYLIGHT Rooftop Bar Restaurant
4.5
Hervorragend(437)
Preis: Sehr Niedrig
• Mediterran • Yorkville
Heute 13 Mal reserviert
Perched atop W Toronto, SKYLIGHT is an enchanting rooftop hideaway ready to welcome you. Open daily for breakfast, lunch, and dinner, with brunch every Saturday and Sunday, this indoor-outdoor boho oasis offers stunning views of Toronto’s iconic Bloor Street. SKYLIGHT revives the provocative and artistic spirit of Yorkville’s 60s hippie revolution, where love and nonconformity are celebrated.Experience our DJs every Saturday & Sunday for brunch, Thursdays from 8 PM and Fridays and Saturdays from 9 PM until late.Menus: skylightrooftop.comSocial Media: @skylightrooftop
Foto von LOUIX LOUIS Restaurant
4.7
Außergewöhnlich(2454)
Preis: Hoch
• Moderne amerikanische Küche • Financial District
Heute 60 Mal reserviert
At this time, we do not accept reservations for bar bites however we welcome you to walk in between 2 - 5pm daily.A mystical and alluring place to enjoy forgotten classics and rediscover the lost charm of conversation, LOUIX LOUIS soars 31 floors above the glittering skyline atop The St. Regis Toronto. Inspired by Toronto’s heritage as one of the largest distillery districts in the world during the turn of the 19th century, the dramatic interior is designed to represent the inside of a glistening crystal whiskey glass, each sip revealing a new layer of discovery. At the heart of the restaurant is the glamorous two-story-high grand bar showcasing over 500 dark spirits – one of the largest collections in North America.View our menus at www.LOUIXLOUIS.com. Please note a credit card is required to reserve large party reservations of 6 guests and more. Follow us on social media: @LOUIXLOUIS #LOUIXLOUIS
Foto von Prime Seafood Palace Restaurant
4.7
Außergewöhnlich(798)
Preis: Sehr Niedrig
• Steak • Queen West
Heute 40 Mal reserviert
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.
Foto von Joni Restaurant Restaurant
4.6
Außergewöhnlich(274)
Preis: Hoch
• Vom Hof auf den Tisch • Yorkville
Heute 23 Mal reserviert
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
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