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Die besten gemütlichen Restaurants in Mount Vernon

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223 verfügbare Restaurants in der Nähe

Foto von The Dabney Restaurant
4.7
Außergewöhnlich(243)
Preis: Sehr Niedrig
• Amerikanisch • Shaw
Heute 15 Mal reserviert
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Foto von Zaytinya - DC Restaurant
4.7
Außergewöhnlich(19291)
Preis: Hoch
• Mediterran • Penn Quarter
Heute 278 Mal reserviert
Unter der Leitung des renommierten Küchenchefs José Andrés begrüßt Sie das Zaytinya und bietet ein innovatives Mezze-Menü, das von der türkischen, griechischen und libanesischen Küche inspiriert ist. Freuen Sie sich hier auf eine elegante und moderne Einrichtung. Das Angebot an kleinen Tellern, kreativen Cocktails und einzigartigen mediterranen Weinen machen diesen Ort zu einem der Top-Restaurants in DC.
Foto von Founding Farmers & Distillers DC: Chinatown Restaurant
4.4
Hervorragend(10266)
Preis: Moderat
• Amerikanisch • Mount Vernon Square
Heute 114 Mal reserviert
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
Foto von Rumi's Kitchen - DC Restaurant
4.8
Außergewöhnlich(2387)
Preis: Hoch
• Persisch • Mount Vernon Square
Heute 69 Mal reserviert
Rumi's Kitchen first opened more than a decade ago in Atlanta, the result of years of development by Chef / Owner Ali Mesghali. Showcasing the flavors of Iran -- fresh herbs, kabobs cooked over an open-fire grill -- quickly won loyal guests at the original location in Sandy Springs, GA and set us on pace to open our first restaurant outside of Georgia in 2020. Rumi was a 13th-century Persian poet whose words and life teach us how to find inner peace, happiness and love. We invite you to Rumi’s Kitchen where fresh, healthy food and attentive Persian hospitality await you.
Foto von Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C. Restaurant
4.7
Außergewöhnlich(1881)
Preis: Hoch
• Aus Dem Meer • Mount Vernon Square
Heute 35 Mal reserviert
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Foto von Petite Cerise Restaurant
4.7
Außergewöhnlich(120)
Preis: Hoch
• Französisch • Mount Vernon Square
Heute 33 Mal reserviert
Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. Petite Cerise features separate à la carte menus for brunch, lunch, and dinner. In addition, Petite Cerise has a Coffee Counter open Tuesday - Friday opening at 8am serving classic coffee and espresso preparations, housemade pastries, and other breakfast items to go or sit down.Dinner offers both an à la carte menu along with a Prix Fixe option. The focus in the evening is to craft unique and innovative dishes utilizing the very best ingredients within the Mid-Atlantic region and beyond skillfully prepared through a French lens.If you decide to join us for a morning coffee, quick mid-day bite, stretch out your lunch over a glass of wine, or gather with friends for an indulgent and creative dinner, we invite you here to celebrate and enjoy.
Foto von Estuary Restaurant
4.5
Hervorragend(692)
Preis: Moderat
• Moderne amerikanische Küche • Penn Quarter
Heute 11 Mal reserviert
Estuary celebrates contemporary American cuisine, embracing the rich bounty of the Chesapeake region. Chef Arturo brings his Mexican heritage into every dish, adding bold, flavorful twists to traditional Mid-Atlantic fare. Expect a harmonious blend of regional ingredients and savory, vibrant flavors that create an unforgettable dining experience.Step into our meticulously designed space, where modern aesthetics meet floor-to-ceiling windows providing a magnificent urban bird’s eye view of Washington, DC.To complement the fusion of flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails.Our team of expert sommeliers is always on hand to guide you in choosing the perfect pairing, guaranteeing an exquisite dining experience.Our dedicated staff is committed to providing impeccable and knowledgeable service, ensuring that your visit exceeds all expectations.
Foto von Clyde's of Gallery Place Restaurant
4.6
Außergewöhnlich(7574)
Preis: Moderat
• Amerikanisch • Downtown
Heute 109 Mal reserviert
Dieser große viktorianische Salon auf 2 Ebenen erwartet Sie mit vier markanten Bars, darunter einer Auster-Bar und sechs Speisesälen. Es ist der perfekte Ort, um vor oder nach einem Event, einem Film oder einem Theaterbesuch im Verizon Center Ihr Abendessen bis spät am Abend zu genießen. Es ist täglich zum Mittag- und Abendessen sowie zum Brunch am Samstag und Sonntag geöffnet.
Foto von FIG & OLIVE DC Restaurant
4.4
Hervorragend(2692)
Preis: Hoch
• Mediterran • Downtown
Heute 9 Mal reserviert
FIG & OLIVE steht für Leidenschaft für die besten Olivenöle, Geschmacksrichtungen und die Küche der Riviera und Küstenregion Südfrankreichs, Italiens und Spaniens. Unsere große Auswahl an nativem Olivenöl ist bestimmt, mit jedem Gericht individuell kombiniert zu werden und wird vor jeder Mahlzeit zum Probieren angeboten. FIG & OLIVE hat Restaurants in Los Angeles, New York, und nun auch in DC- und bringt das beste der Riviera zu Ihnen auf den Tisch.
Foto von Cranes Restaurant
4.7
Außergewöhnlich(300)
Preis: Hoch
• Spanisch • Penn Quarter
Heute 3 Mal reserviert
Explore the intersections of Spanish and Japanese cuisine at Cranes, a restaurant and sake lounge by chef Pepe Moncayo. Chef Pepe’s contemporary dishes spotlight the similarities he has found with the ingredients, techniques and culinary viewpoints of Japan and Spain. From cooking style to ingredient and flavor combinations, his Spanish Kaiseki is a natural cultural and culinary marriage. The design of the 12,000 square foot restaurant space includes a beautifully striking bar, large sake lounge, raised dining area, open kitchen, and private dining room suitable for 30 guests. The sleek, modern, yet approachable space draws on the chef’s Spanish and Japanese influences. Bright polished metals and thoughtfully placed wood elements layer amongst dark textures and dramatic lighting.

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