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Die besten Sukiyaki-Restaurants in Culver City

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13 verfügbare Restaurants in der Nähe

Foto von Ima Restaurant
1. Ima
4.7
Außergewöhnlich(105)
Preis: Sehr Niedrig
• Sukiyaki • Beverly Hills
Heute 7 Mal reserviert
Japanese Black A5 Wagyu beef is one of the masterpieces of Japanese culture. At IMA, we use this premium beef praised highly all over the world by chefs and food connoisseurs, and we serve them in true Japanese fashion. Our Sukiyaki and Shabu-Shabu courses come with the best ingredients available hand-picked by our Japanese chefs. We promise you the exceptional experience without any compromise.Our a la carte selections are served with the finest , in-season ingredients in a relaxed environment . Join us at IMA and allow us to show you one of the highest regarded culinary delights of Japan.IMA has been chosen as one of the recommended restaurants in Los Angeles in Michelin Guide 2021.
Foto von Gyu-Kaku Japanese BBQ - Los Angeles, CA | West LA Restaurant
2. Gyu-Kaku Japanese BBQ - Los Angeles, CA | West LA
4.8
Außergewöhnlich(232)
Preis: Hoch
• Sukiyaki • West Los Angeles
Heute 17 Mal reserviert
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Foto von Gyu-Kaku Japanese BBQ - Beverly Hills, CA | La Cienega Restaurant
3. Gyu-Kaku Japanese BBQ - Beverly Hills, CA | La Cienega
4.6
Außergewöhnlich(1272)
Preis: Hoch
• Sukiyaki • Beverly Hills
Heute 25 Mal reserviert
Das Gyu-Kaku Japanese BBQ in Beverly Hills, Kalifornien, ist der ideale Ort, um Los Angeles auf erstaunliche Weise von seiner kulinarischen Seite kennenzulernen. Dieses japanische Barbecue-Restaurant, ursprünglich Yakiniku genannt, ist bekannt für sein köstliches, frisches, nie gefrorenes, hochwertiges Fleisch! Genießen Sie ein kühles Bier, während Sie Ihr eigenes Fleisch grillen. Die Happy Hours bieten die besten Angebote für Essen und Getränke, also entspannen Sie sich und beginnen Sie Ihren gemütlichen Abend in diesem Restaurant.
Foto von Izakaya Sasaya (West Los Angeles) Restaurant
4. Izakaya Sasaya (West Los Angeles)
4.2
Hervorragend(72)
Preis: Hoch
• Sukiyaki • Santa Monica
We offer Japanese comfort food including handrolls, yakitori/robata, sukiyaki, ramen, udon, etc. Pair that with our wide selections of bar inventories - sake, shochu, Japanese craft beer, izakaya style cocktail, etc!
Foto von Manpuku Japanese BBQ Dining - West Hollywood/W.3rd Restaurant
5. Manpuku Japanese BBQ Dining - West Hollywood/W.3rd
4.8
Außergewöhnlich(216)
Preis: Sehr Niedrig
• Sukiyaki • West Hollywood
Heute 21 Mal reserviert
Hello Everyone. Welcome to Manpuku West Hollywood.We will serve you high quality meats with Japanese hospitality and authentic atmosphere.-Reservation Policy-We hold reservations for 15 minutes. If your party has not arrived or called via phone within 15 minutes after your reservation time, the restaurant reserves the right to mark your reservation as a no-show or cancellation. Unfortunately, we can't seat incomplete parties. We kindly ask you to have a responsibility to tell your guests to be on time.-Table rule-Your table will be reserved for 1 hour 30 minutes for parties of up to 3, 2 hours for parties of up to 4. Thank you for understanding.-Parking-We will start providing a valet service from May 1st, located at 8436 W 3rd Los Angeles CA 90048
Foto von Maison Kasai at Level 8 Restaurant
6. Maison Kasai at Level 8
4.3
Hervorragend(90)
Preis: Hoch
• Sukiyaki • Downtown
Heute 4 Mal reserviert
An interactive dining experience from Michelin-starred chef Joshua Gil, Maison Kasai is an elevated teppanyaki restaurant that combines French and Japanese techniques with culinary virtuosity and a touch of performance art. Chefs prepare each course to order on large iron grills, cooking blini to serve with caviar, searing lobster with Normandy butter and vin jaune from France, preparing A5 Wagyu sukiyaki-style, and finishing elegant sauces — all as you watch. Created exclusively for Level 8 by Gil, whose Beverly Hills restaurant Mírame has received widespread critical acclaim, Maison Kasai is a gastronomic experience and theatrical event in one. Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 8 or more guests, please email reservations@level8dtla.com.
Foto von Eigikutei Restaurant
7. Eigikutei
4.6
Außergewöhnlich(107)
Preis: Sehr Niedrig
• Sukiyaki • Little Tokyo
Heute 4 Mal reserviert
Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.
Foto von Umaya Restaurant
8. Umaya
4.7
Außergewöhnlich(76)
Preis: Sehr Niedrig
• Sukiyaki • Koreatown
Heute 3 Mal reserviert
Nestled in the heart of the K-town, Umaya LA - Kaiseki & Sushi is a culinary haven that transports guests to the enchanting world of traditional Japanese gastronomy. With a focus on impeccable craftsmanship, artful presentation, and the finest ingredients, Umaya LA offers a symphony of flavors that dance on the palate, creating a memorable dining experience that lingers in the senses long after the meal is over.
Foto von Gyu-Kaku Japanese BBQ - Sherman Oaks, CA | On the BLVD Restaurant
9. Gyu-Kaku Japanese BBQ - Sherman Oaks, CA | On the BLVD
4.6
Außergewöhnlich(1176)
Preis: Hoch
• Sukiyaki • Sherman Oaks
Heute 45 Mal reserviert
Das japanische Grillrestaurant Gyu-Kaku empfängt Sie in Sherman Oaks, Kalifornien und bietet eine atemberaubende Aussicht auf das Tal! Dieses japanische Grillrestaurant, traditionell Yakiniku genannt, ist bekannt für sein köstliches, frisches (niemals tiefgekühltes) und qualitativ hochwertiges Fleisch! Genießen Sie ein eiskaltes Bier, während Sie Ihr eigenes Fleisch grillen. Die besten Angebote für Speisen und Getränke erhalten Sie während der Happy Hour. Beginnen Sie Ihren Abend daher ganz entspannt in diesem Restaurant.
Foto von Kappo Miyabi Santa Monica Restaurant
10. Kappo Miyabi Santa Monica
4.6
Außergewöhnlich(71)
Preis: Sehr Niedrig
• Sukiyaki • Santa Monica
Heute 2 Mal reserviert
Kappo (かっぽう / 割烹) means cooking food with knives and fire. In simple Japanese terms, means cutting, chopping and cooking food with knife, and so on. And means boiling, cooking food with fire. So the combination of these two Japanese characters are a different expression of cooking with a knife and fire. Kappo is a dish that is improvised by the customer's order and can be enjoyed at the counter or at the table just in front of the kitchen without much formality. From now on, Kappo will be held in Miyabi restaurant, Santa Monica. Miyabi (雅) is one of the traditional Japanese aesthetic ideals, meaning "elegance," "graceful" and "courtliness". There are a lot of complexities of Japanese cuisine, including not only food, but also visitors, music, and order of food. So, there is a burden because of the needlessly cumbersome, expensive, and unnecessary formalities, and we focus on foods that are only used to show off the cooking skills of the chefs and customers.

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