Starters
Curried Carrot Soup5,00 £
with Artisan Bread & Butter
Duck Pate6,00 £
Red Onion Chutney, Toasted Ciabatta & Dressed Leaves
King Prawn Cocktail7,00 £
Marie-Rose Sauce & Sourdough Bread
Beetroot, Baby Spinach & Goat's Cheese Salad7,00 £
Candied Walnuts & Dijon Mustard Dressing
Rosemary & olive oil focaccia to share 10,00 £
mixed olives, sun-dried tomatoes, salted butter, extra virgin olive oil & balsamic vinegar (v)
Mains
Roast Sirloin of Beef18,00 £
All Roasts served with Duck Fat Roast Potatoes, Creamy Mashed Potato, Honey Glazed Roasted Root Vegetables, Mixed Greens, Yorkshire Pudding And Gravy
Crispy Belly Pork16,00 £
Lemon & Thyme Chicken Supreme15,00 £
Trio of Meats (Beef, Chicken & Lamb)22,00 £
Wild Mushroom & Sweet Potato Wellington15,00 £
Potatoes, Honey Glazed Roasted Root Vegetables, Mixed Greens & Gravy
Pan Fried Hake15,00 £
New Potatoes, British Asparagus & Shetland Mussels
Steak & ale pie, creamed potato, tender stem, bone marrow gravy18,00 £
Venison burger, smoke garlic aioli, blue cheese, cos lettuce, skinny fries, brioche18,00 £
Thai red coconut curry, asparagus & roasted red peppers, fluffy rice, spring onions (ve) 17,00 £
Desserts
Sticky Toffee Pudding6,50 £
Salted Caramel Sauce, Vanilla Ice Cream
Brownie Sundae6,50 £
Vanilla Mascarpone, White Chocolate Sauce
Passionfruit Cheesecake6,50 £
Mango Sorbet & White Chocolate
House Cheeseboard8,50 £
Frozen Grapes, Apple, Celery & Crackers
Sides
Optional Extras
Truffle Cauliflower Cheese/Duck Fat Roasties/Creamy Mash/Seasonal Greens 0,00 £
Extra Yorkshire 1,50 £
