PARK 600 bar + kitchen

Starters

• Crispy Cauliflower**16,00 $

  flash-fried, coconut, gochujang sauce

• Hawaiian Yellowfin Tuna Tartare* **26,00 $

  cucumber, radish, avocado, citrus yuzu & wasabi broth, crispy wonton

• Mezze Board **22,00 $

  warm pita, grilled vegetables, falafel, tzatziki, garlic hummus, smoked romesco

• Baked Brie **21,00 $

  D'Affinois double cream brie, raspberry jam, candied pecans, goji berry crackers

• Smoked Whitefish Pâté**19,00 $

  red caviar, smoked sea salt, pommes gaufrettes

• Oysters 600* **24,00 $

  bacon, spinach, aged Parmesan, Pernod, lemon breadcrumbs, Champagne sabayon

• Colossal Shrimp Cocktail21,00 $

  Cognac sauce, spicy cocktail, horseradish, lemon

• Calamari19,00 $

  flash-fried, artichoke, caper berries, sweet peppers, smoky tomato-olive oil emulsion

• Steak Bites24,00 $

  cajun garlic butter tenderloin tips, caramelized bourbon onions, wild mushrooms, smoky blue cheese, grilled crostini, park sauce

Soups & Salads

Add protein to any salad: chicken $8 | seared salmon* $14 | sautéed Gulf shrimp $12 | avocado $4

• Baked French Onion Soup***11,00 $

  provolone, Gruyère, Swiss, Parmesan crust

• Soup du Jour7,00 $

  Chef Randy's soup of the day

• Caesar Salad ***18,00 $

  baby gem romaine, kale, radicchio, shaved Parmesan, lemon garlic crunch, Parmesan Crisp

• Tomato Panzanella Salad **17,00 $

  heirloom tomatoes, radish, avocado, shallot, sourdough crouton, labneh, sumac, toasted pine nuts

• Citrus Salad **19,00 $

  mixed local organic field greens, citrus segments, strawberries, blueberries, dried michigan tart cherries, sugar-spiced pecans, honey raspberry vinaigrette

• Asian Rock Shrimp Salad24,00 $

  spicy greens, nappa cabbage, carrots, shaved red onion, orange ginger vinaigrette, wasabi crème, sweet soy reduction

• Chopped Cobb**17,00 $

  romaine, spring mix, cucumbers, beets, tomatoes, carrots, hard-boiled egg, blue cheese, Gorgonzola dressing

Add-Ons

• Parmesan Truffle Fries**16,00 $

  roasted garlic & rosemary aioli

• Baked Mac N Cheese15,00 $

  Cotswold cheddar, mascarpone, Boursin, Parmesan, fusilli pasta

• Chef's Select Seasonal Market Vegetable **12,00 $

• Sauté of Wild Forest Mushrooms**14,00 $

  Italian black truffle oil, fine herbs

• Kung Pao Brussels Sprouts **14,00 $

  sweet soy, sesame, cilantro, candied peanuts

Mains

• Kansas City Strip Steak*58,00 $

  14oz. USDA Prime Reserve Angus, jalapeno honey sweet potato, roasted corn and tomato salsa, chimichurri churrasco

• Mediterranean Sea Bass48,00 $

  Jerusalem artichoke, baby tomato-asparagus salad, meyer lemeon and shallot beurre blanc, charred lemon

• Lobster Fettucine46,00 $

  butter-poached Maine lobster tail, wild Michigan mushrooms, asparagus, creamy garlic béchamel, shaved parmesan, fines herbes

• Ginger & Sesame Seared Salmon* ***36,00 $

  Atlantic salmon, braised baby bok choy, shiitake mushroom, sticky rice, chili soy glaze

• Caprese Chicken32,00 $

  sun-dried tomato, parmesan & basil orzo, asparagus, fresh mozarella, aged balsamic reduction

• Prime Center Cut Filet Mignon56,00 $

  7 oz USDA prime angus reserve, smoked gouda potato croquette, chili seared spinach,, cabernet truffle reduction, béarnaise

• 600 Burger*24,00 $

  Certified Angus custom blend, tomato onion jam, aged cheddar, baby arugula, smoky aioli, toasted brioche

Oven-Fired

sub cauliflower crust ** 2

• 600 Signature Pepperoni21,00 $

  the best pepperoni pizza ever

• Margherita19,00 $

  San Marzano tomato sauce, buffalo mozzarella, basil

• Wild Mushroom24,00 $

  Boursin cheese, baby arugula, pecorino, truffle

• Four-Cheese18,00 $

  mozzarella-provolone, pecorino, Parmesan, fine herbs

• Freshly Baked House Bread7,00 $

  oilve oil & three-year aged balsamic vinegar of Modena

• Grilled Vegetable23,00 $

  spinach, grilled zucchini, yellow squash, red onion, roasted red pepper, portabella mushroom, baby tomatoes, aged balsamic