Painted Pony

DINNER ENTREES

Served Daily at 4 p.m. We are proud to serve hormone and antibiotic free beef and free range chicken.

• MAPLE LEAF DUCK BREAST34,00 $

  ricotta-rosemary bread pudding, blackberry gastrique

• PROSCIUTTO WRAPPED CHICKEN BREAST34,00 $

  spinach and artichoke stuffing, lemon orzotto, dill crema

• BONE IN PORK CHOP35,00 $

  juniper brined chop, blue cheese walnut stuffed pear, sweet corn bread pudding, smoked tomato relish

• ROASTED LAMB RACK43,00 $

  lavender crust, purple potato gratin, mint chimichurri, fennel

• GRASS FED TENDERLOIN46,00 $

  roasted celery root, blueberry demi-glace, sauteed sugar snaps

  • Petite39,00 $

• BACON WRAPPED HALIBUT44,00 $

  confit potatoes, pea puree, shallots

• GRASS FED CHARBROILED RIBEYE48,00 $

  grilled asparagus, dijon-chive butter, gorgonzola fritter

• ALBONDIGAS46,00 $

  mango glaze, poblano coulis, grilled cheesy polenta

DINNER SIDES

• sweet corn bread pudding8,00 $

• macaroni & cheese8,00 $

• herb whipped potatoes8,00 $

SMALL PLATES & APPETIZERS - LUNCH & DINNER MENU

Served ala carte

• Soup Of The Day

  • Cup8,00 $

• OLIVE FRITTERS16,00 $

  chorizo, red pepper beurre blanc, fennel

• CRAB CAKES16,00 $

  apple fennel slaw, cilantro-lime aioli

• Phyllo Baked Brie16,00 $

  berry compote, roasted garlic

• Bacon Wrapped Almond Stuffed Dates12,00 $

  stilton blue, port drizzles

• OYSTERS ROCKEFELLER17,00 $

  pimento cheese, spinach

LUNCH & DINNER SALADS

Served ala carte

• Mixed Greens9,00 $

  toasted walnuts, apples, blue cheese, balsamic vinaigrette

• Gorgonzola Salad11,00 $

  torn lettuces, grapes, walnuts, bacon, pickled onions, croutons

• Beet Salad16,00 $

  sherry vinaigrette, goat cheese beet gateau, candied hazelnuts

• Chopped Caesar10,00 $

  garlic croutons, parmesan frico

• STRAWBERRY POPPYSEED SALAD14,00 $

  mixed greens, sugar snap peas, asparagus, asiago cheese poppyseed vinaigrette

• Green Goddess Salad17,00 $

  roasted poblano hummus, greens, feta, avocado, kalamata olives, potato, egg, seeded cracker

  • Add Salmon9,00 $

• Ahi Tuna Salad ~ lunch only16,00 $

  wasabi, avocado, wonton, peanut lime dressing

• Cobb Salad ~ lunch only15,00 $

  chicken, kalamata olives, avocado, tomato, egg, bacon, blue cheese

PONY DESSERTS

• Seasonal Creme Brulee10,00 $

• BAKED ALASKA10,00 $

  lemon poppy seed sponge, blackberry ice cream, meringue

• WHITE CHOCOLATE CHEESECAKE 10,00 $

  graham cracker crust, fresh berries, walnut tuille

• Coconut Key Lime Pie10,00 $

  lime custard tart with coconut graham cracker crust

• CHOCOLATE TORTE10,00 $

  chocolate cake, caramel, coffee ganache

Coffee & Cocoa

• Espresso2,50 $

• Cappuccino5,50 $

• Latte5,50 $

• Hot Chocolate3,50 $

• Irish Coffee10,50 $

• Mexican Coffee10,50 $

LUNCH MENU

Served Monday - Saturday from 11:30 - 3:30 p.m. All sandwiches served with choice of fries or house salad. All sandwiches available as a wrap for carb conscious alternative. Gluten free bread available.

• Grilled Tenderloin Burger17,00 $

  grass fed beef, pepper jack cheese, pico de gallo, queso, cilantro lime aioli, sourdough baguette

• Torta Ahogada: Spanish Dip Sandwich14,00 $

  tenderloin, roasted onions, green and red peppers, cotija, guajillo chile dipping sauce

• Spring Chicken Panino16,00 $

  balsamic grilled chicken breast, fresh mozzarella, shaved asparagus, spring-pea pesto, honey-dijon aioli, ciabatta

• Beef Brisket Panini14,00 $

  pulled brisket, horseradish mayo, caramelized onions, gruyere cheese

• Mushroom Panino15,00 $

  balsamic grilled chicken breast, fresh mozzarella, shaved asparagus, spring-pea pesto, honey-dijon aioli, ciabatta

• Smoked Turkey Focaccia14,00 $

  tomato, sprouts, whipped chive cream cheese, cucumber, cheddar focaccia

• Reuben14,00 $

  corned beef, sauerkraut, swiss cheese, thousand island, rye Sub Turkey = Maggie

• Oven Roasted Meatloaf16,00 $

  whipped potatoes, green beans, port wine mushroom gravy

• Shrimp Linguine 18,00 $

  jumbo prawns, sun-dried tomato cream, gorgonzola, arugula

• Baked Macaroni and Cheese14,00 $

  sautéed vegetables, sharp cheddar