Ikone

Otium

31 bis 50 USD

Moderne amerikanische Küche

Innovativ
Besondere Anlässe
Kreative Cocktails

Otium is a contemporary restaurant that draws from the rich culinary heritage of Timothy Hollingsworth. It is designed to be a social restaurant with a dramatic open kitchen merging indoor and outdoor spaces. The restaurant’s name, Otium, has its roots in Latin. A word that is meant to emphasize a place where time can be spent on leisurely social activities, both eating and drinking; adjacent to one of Los Angeles" most important cultural streets—Grand Avenue—and next to its newest, most vibrant addition, the contemporary art museum, The Broad. The restaurant draws inspiration from the 100-year-old olive trees planted in Broad Plaza by utilizing rustic cooking with live fire and sustainable ingredients grown in the garden of the restaurant’s mezzanine. Otium strips away the rigid formalities of dining while focusing on the quality of food, warm service, and relaxed casual ambience.

Dauerhaft geschlossen

Dieses Restaurant ist dauerhaft geschlossen.

Deshalb ist es eine Ikone

Küchenchef*in: Timothy Hollingsworth

Von der OpenTable-Redaktion: Schon im French Laundry zeigte Koch Timothy Hollingsworth eindrucksvoll sein Können. Heute kreiert er im Otium exquisite amerikanischen Gerichte mit moderner Note wie Burrata-Tomaten-Tarte mit Curry-Zwiebel-Marmelade. Das eindrucksvolle Restaurant aus Glas und Stahl bildet den passenden Rahmen und harmoniert optisch mit dem benachbarten Broad Museum und der Walt Disney Concert Hall. Lust auf ein kulinarisches Erlebnis vor oder nach der Show?

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Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche, Amerikanisch
Öffnungszeiten
Mittagessen Di.–Fr. 11:00 Uhr–14:00 Uhr Brunch Sa., So. 11:00 Uhr–14:00 Uhr Abendessen Di.–Do., So. 17:30 Uhr–20:00 Uhr Fr., Sa. 17:30 Uhr–22:00 Uhr
Telefonnummer
(213) 935-8500
Website
http://www.otiumla.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Kleidung
Catering
Please contact the restaurant for Catering inquiries at events@otiumla.com.
Räume für private Veranstaltungen
For more information on our multiple private and semi-private event spaces please contact our team: Events@OtiumLA.com.
Kontakt für private Veranstaltungen
Spark O'Connell: (213) 514-0131

Ort
222 Hope Street, Los Angeles, CA 90012
Gebiet
Downtown
Querstraße
between 2nd St and 3rd St
Parking details
Valet is located on upper Grand Avenue between 2nd and 3rd streets
Weitere Details
Aussicht, Bankett, Bar/Lounge, Bier, Café, Chef's Table, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Happy Hour, Kamin, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein, Wochenendbrunch

Hier vorgestellt

50 Los Angeles Restaurants to Connect In For Mother's Day

Beliebte Gerichte

Speisekarte

Dinner

Breads & More
Naan9,00 $
Vermont Cultured Butter
Bub & Grandma's Bread10,00 $
Vermont Butter
+ Chicken Liver Mousse9,00 $
+ Truffle Butter15,00 $
Small Plates
Otium Potatoes11,00 $
Aleppo Pepper, Creme Fraiche
Mixed Greens19,00 $
Beets, Strawberries, Pistachio Praline, Smoked Goat Cheese
Pig's Tail Croquette22,00 $
Potato Mousseline, Garden Herbs
Ora King Salmon Tartare24,00 $
Tamaki Rice, Pickled Ginger, Shiso, Wasabi
Braised Romano Beans26,00 $
Roasted Peppers, Onion, Garlic, Basil
Tomato Tart26,00 $
Burrata, Petite Basil, Curry Onion Jam
Pasta
Spinach Bucatini28,00 $
Bacon, Clams, Parmesan, Confit Egg Yolk
Russet Potato Gnocchi32,00 $
Parmesan, Guanciale, Black Truffle
Street Corn Agnolotti33,00 $
Chili, Lime, Cotija
Mains
Wood Oven Roasted Cauliflower26,00 $
Coconut, Chile, Lime, Candied Peanuts, Cilantro
Roasted Eggplant35,00 $
Tomato Tamarind, Chickpea, Mint, Basil
Roasted Chicken40,00 $
Potatoes, Spring Onion, Shishito, Cherry Tomatoes, Aji Verde
Fatty Fish Collar45,00 $
Tamaki Rice, Nam Pla, Purple Basil
Pan Seared Scallops47,00 $
Pork Belly, Potato, Celery, Burnt Allium
Baja Striped Bass50,00 $
Green-Lipped Mussels, Tom Kha
Braised Colorado Lamb Neck52,00 $
Wheat Grains, Tomato, Cumin, Dill, Extra Virgin Olive Oil
8oz Skirt Steak60,00 $
Shiitake Mushrooms, Little Gem Glazed with Oyster Sauce, Black Garlic "A1"
Large Format
16oz Salmon Creek Pork Chop52,00 $
Spätzle, Roasted Turnips, Gruyere, Peach Mostarda
Whole Grilled Branzino65,00 $
Charred Lemon
Tomahawk Steak210,00 $
Crispy Beef Fat Bordelaise
Dessert
Lemon Olive Oil Cake18,00 $
Giovata Strawberries, Whipped Mascarpone, Olio Verde Gastrique
Warm Chocolate Tart16,00 $
Banana Malt Ice Cream, Hazelnut, Bourbon Caramel
Rum Raisin Ice Cream15,00 $
Almond Streusel, Pineapple, Caramel, Vanilla Chantilly
Lime Sorbet12,00 $
Jamaica Granite, Satsuma Mandarin, Jicama
Frozen White Chocolate Black Sesame Mousse16,00 $
Peanut Shortbread Cherries

-

A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. Thank you for supporting our staff.
An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Menus posted online are subject to change with availability
All pricing and availability of dishes are subject to change with availability.

Was 2.762 Gäste sagen

Bewertungen insgesamt

4.8

4,8 basierend auf den neuesten Bewertungen

4,8Essen
4,7Service
4,8Ambiente
4,3Preis-Leistung

Lärm • Gemäßigt

2.761 Bewertungen

L
Leslie
VIP
Central Coast
22 Bewertungen
5.0
22 Bewertungen
Besucht am 28. August 2024
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 4
Great meal. Sorry to hear it is closing. Try Tomato Tarte and a pasta
War diese Bewertung hilfreich?
L
Laura
VIP
Orange County
2 Bewertungen
5.0
2 Bewertungen
Besucht am 25. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
So sorry this restaurant is closing. They are excellent!
War diese Bewertung hilfreich?
J
Jim
Los Angeles
34 Bewertungen
5.0
34 Bewertungen
Besucht am 18. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Had to make at least one last visit to Otium before it closes. The service was fantastic and the staff should be commended for how polite and professional they were. I could imagine it must be some stressful or sad times. Regardless, they were top notch. We were served the food we remembered that always made us happy. The old standbys. At the same time we tried new dishes that we never had. I complement chef for his imagination and the technique and quality that go into the dishes. The one new dish we never had was the seared scallops. The scallops were on point but the accoutrements that were part of the dish, took it to a new level. I was lucky enough to say thank you to the chef, as he was there. Yes we will miss this place. It will hold special memories of lovely dinners and brunches, of friends enjoying each others company, of being treated special by the staff, of delicious food that filled our hearts and souls. I hope the best for all here at Otium.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
VIP
Los Angeles
1 Bewertung
5.0
1 Bewertung
Besucht am 18. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The food was outstanding and the servers all worked hard to make sure our needs were met. Some of the best cocktails we’ve had in LA. Excellent experience.
War diese Bewertung hilfreich?
S
Steven
VIP
Los Angeles
37 Bewertungen
5.0
37 Bewertungen
Besucht am 17. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Incredible experience! We enjoyed everything that we ordered. The bread and tomato tart were amazing. In addition, we had the roasted chicken with potatoes, skirt steak, and scallops. We shared everything family style. The service was spot on, including the Sommelier who was very knowledgeable. Unfortunately, It is my understanding that they will be closing this location soon☹️. I am hopeful that they will relocate soon!!!
War diese Bewertung hilfreich?
J
Jennfer
VIP
Los Angeles
4 Bewertungen
5.0
4 Bewertungen
Besucht am 15. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
My favorite restaurant. Every dish was perfection. The salmon tartare is incredible. You wrap it in a shiso leaf and seaweed. The corn agnolotti was so delicious. Also their chicken is on another level. I can't say enough good things. Everything we ordered was amazing!
War diese Bewertung hilfreich?
A
Ava
Raum New York
2 Bewertungen
5.0
2 Bewertungen
Besucht am 14. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Always a lovely vibe here. The food is superb. The tomato tart is a favorite. The naan. The potatoes. The eggplant. I could go on. Service was above and beyond. From the hostess to the bussing team (especially Angel) to our waiter whose name I can’t recall but who was so passionate about the food and kind. The only downside was the word that the place is closing in a few weeks. I’ll miss it. Bravo to all who made it a perfect downtown LA moment for so many years. Well done.
War diese Bewertung hilfreich?
N
Nuzi
VIP
Los Angeles
2 Bewertungen
5.0
2 Bewertungen
Besucht am 11. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I love this place! The food, service and attention to detail all make this place an amazing experience. So sad they are closing but I plan to be back before they close!
War diese Bewertung hilfreich?
S
Sjjama
VIP
Los Angeles
20 Bewertungen
5.0
20 Bewertungen
Besucht am 11. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Loved it. It's beautiful inside. The tomato tart with curry onion jam was unexpectedly good - as was everything else. Service was also fantastic. Attentive but not too intrusive.
War diese Bewertung hilfreich?
F
Fernando
Los Angeles
49 Bewertungen
5.0
49 Bewertungen
Besucht am 10. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
It was great dining experience with my neighbors. They loved it. Sadly we learned the restaurant is closing! Sad sad news!
War diese Bewertung hilfreich?

FAQ

Otium wurde mit 4,8 Sternen von 2762 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Dauerhaft geschlossen

Dieses Restaurant ist dauerhaft geschlossen.

222 Hope Street, Los Angeles, CA 90012

Zusätzliche Informationen

Querstraße
between 2nd St and 3rd St
Gebiet
Downtown
Öffnungszeiten
Mittagessen Di.–Fr. 11:00 Uhr–14:00 Uhr Brunch Sa., So. 11:00 Uhr–14:00 Uhr Abendessen Di.–Do., So. 17:30 Uhr–20:00 Uhr Fr., Sa. 17:30 Uhr–22:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche, Amerikanisch
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Kleidung
Parking details
Valet is located on upper Grand Avenue between 2nd and 3rd streets
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Weitere Details
Aussicht, Bankett, Bar/Lounge, Bier, Café, Chef's Table, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Happy Hour, Kamin, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein, Wochenendbrunch

Website
http://www.otiumla.com/
Telefonnummer
(213) 935-8500
Catering
Please contact the restaurant for Catering inquiries at events@otiumla.com.
Räume für private Veranstaltungen
For more information on our multiple private and semi-private event spaces please contact our team: Events@OtiumLA.com.
Kontakt für private Veranstaltungen
Spark O'Connell: (213) 514-0131

Hier vorgestellt

50 Los Angeles Restaurants to Connect In For Mother's Day

Otium

Dauerhaft geschlossen

Deshalb ist es eine Ikone

Es gibt mehr zu entdecken

Zusätzliche Informationen

50 Los Angeles Restaurants to Connect In For Mother's Day

Wood Oven Roasted Cauliflower

Otium Potatoes

Pasta

Dinner

Breads & More

Naan9,00 $

Bub & Grandma's Bread10,00 $

+ Chicken Liver Mousse9,00 $

+ Truffle Butter15,00 $

Small Plates

Otium Potatoes11,00 $

Mixed Greens19,00 $

Pig's Tail Croquette22,00 $

Ora King Salmon Tartare24,00 $

Braised Romano Beans26,00 $

Tomato Tart26,00 $

Pasta

Spinach Bucatini28,00 $

Russet Potato Gnocchi32,00 $

Street Corn Agnolotti33,00 $

Mains

Wood Oven Roasted Cauliflower26,00 $

Roasted Eggplant35,00 $

Roasted Chicken40,00 $

Fatty Fish Collar45,00 $

Pan Seared Scallops47,00 $

Baja Striped Bass50,00 $

Braised Colorado Lamb Neck52,00 $

8oz Skirt Steak60,00 $

Large Format

16oz Salmon Creek Pork Chop52,00 $

Whole Grilled Branzino65,00 $

Tomahawk Steak210,00 $

Dessert

Lemon Olive Oil Cake18,00 $

Warm Chocolate Tart16,00 $

Rum Raisin Ice Cream15,00 $

Lime Sorbet12,00 $

Frozen White Chocolate Black Sesame Mousse16,00 $

-

A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. Thank you for supporting our staff.

An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Menus posted online are subject to change with availability

All pricing and availability of dishes are subject to change with availability.

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Otium bewertet?

Nimmt Otium derzeit Reservierungen an?

Dauerhaft geschlossen

Zusätzliche Informationen

Hier vorgestellt

50 Los Angeles Restaurants to Connect In For Mother's Day