Osteria Romana

Bocconcino dello Chef12,95 $

Homemade baked mozzarella wrapped with prosciutto, topped with arugula and cherry tomatoes

Spiedino alla Romana10,95 $

Our freshly baked bread stuffed with our homemade mozzarella, egg-battered and panko crusted, finished with capers and anchovy sauce

Tagliere Casareccio (For Two)16,95 $

Prosciutto di Parma, pistachio mortadella, soppressata, grana padano, mixed olives and roasted peppers, provolone cheese & fresh mozzarella

Tortino di Polenta10,95 $

Homemade polenta baked in a light pomodoro sauce and melted gorgonzola cheese

Vongole Oreganata12,95 $

Clams baked with "grandma-style" bread crumbs and finished with lemon and white wine sauce

Clams Casino12,95 $

Little neck clams baked with a vegetable puree, crisp bacon, and finished with lemon and white wine sauce

Calamari Fritti12,95 $

Pan-fried to perfection and served with a fra diavolo sauce

Polpettine11,95 $

Mini meatballs served with tomato basil sauce topped with pecorino cheese

Orecchiette Aldo Moro21,95 $

Homemade orecchiette sautéed with broccoli rabe & sausage in a roasted garlic sauce

Linguine alle Vongole23,95 $

Clams sautéed with a natural red or white seafood sauce

Pappardelle alla Bolognese21,95 $

Homemade pappardelle served with a chunky home-style meat sauce

Lasagna Casareccia20,95 $

Freshly baked homemade lasagna layered with ground beef, tomato sauce, fresh mozzarella & ricotta cheese

Fettucine alla Carbonara20,95 $

Homemade egg noodles fettuccine sautéed with pancetta, onions, pecorino cheese & egg yoke

Bucatini Amatriciana20,95 $

A classic Roman dish sautéed with pancetta, onions, basil, plum tomatoes & pecorino romano

Rigatoni Boscaiola20,95 $

Rigatoni sautéed with wild mushrooms, peas and sausage in a brown cognac sauce

Scaloppini Martini28,95 $

Veal scaloppini crusted with Parmigiano-Reggiano, pan fried and served in a white wine and fresh herb sauce

Vitello Sette Colli28,95 $

Veal scaloppini topped with fire-roasted peppers, eggplant & homemade mozzarella, finished in a light brown sauce

Vitello Florio28,95 $

Veal scaloppini sautéed with mushrooms, finished in a light Marsala wine glaze

Vitello al Fior di Latte28,95 $

Breaded veal scaloppini pan-fried and baked with our homemade mozzarella and pomodoro sauce

Vitello Saltimbocca28,95 $

Veal scaloppini topped with prosciutto and sage, served with sautéed spinach in a light brown sauce

Vitello Scarpariello28,95 $

Veal sautéed with sausage, sweet and hot peppers finished in a light brown sauce

Risotto allo Zafferano24,95 $

Arborio risotto sautéed with crispy pancetta, snow peas and onions finished with saffron and parmesan cheese

Risotto al Tartufo Nero24,95 $

Arborio risotto sautéed with wild mushrooms in a brandy truffle sauce finished with sharp cheese

Sea Food Risotto33,95 $

Arborio risotto sautéed with baby langostino, lobster tail, calamari, jumbo shrimp in a white wine seafood sauce

Insalata Tre Colori10,95 $

Baby arugula, Radicchio & Belgium Endive, tossed with our homemade balsamic vinaigrette

Mista Salad10,95 $

Mixed greens, black olives, fresh tomatoes, tossed with our homamade balsamic dressing and Grana Padano cheese

Barbabietola Rossa10,95 $

Roasted red beets served with caramelized walnuts, crumbled gorgonzola cheese, red onions with a drizzle of olive oil

Insalata di Cesare10,95 $

Romaine lettuce, tossed with our homemade Caesar dressing, toasted croutons and Grana Padano cheese

Caprese di Bufala13,95 $

Creamy buffalo mozzarella, fresh tomatoes, basil leaves, finished with a balsamic glaze

Spinaci & Pere10,95 $

Baby spinach, served with poached pear and goat cheese, tossed with our homemade lemon vinaigrette dressing

Pollo al Fior di Latte22,95 $

Breaded chicken breast pan-fried and oven baked with our homemade mozzerella and pomodoro sauce

Pollo Florio22,95 $

Lightly sautéed chicken breast with mushrooms, finished with a light Marsala wine glaze

Pollo Piccata22,95 $

Chicken breast sautéed with shallots & capers in a lemony white wine sauce

Pollo Cardinale24,95 $

Lightly sautéed chicken breast topped with prosciutto, fire roasted peppers, homemade mozzarella & olives, finished with fresh herbs & a natural demi-glace

Mrs Bayer's Roasted Chicken24,95 $

Oven roasted half chicken marinated with fresh herbs

Pollo al Prosecco23,95 $

Chicken crusted with sharp cheese, pan-fried and served in a Italian sparkling wine sauce

Pollo Rustico24,95 $

Lightly sautéed chicken breast with sausage, sweet and hot peppers & fresh herbs

Steak of the Day

Aged NY. strip steak any style, ask your server for suggestions

• MP

Trota Almondine25,95 $

Filet of trout, boneless and butterflied, topped with roasted almonds, and finished in a white wine sauce

Shrimp Scampi28,95 $

Shrimp seared over linguine, served with garlic, oil and cherry tomatoes

Sole Oreganata25,95 $

Fresh filet of sole baked with breadcrumbs and finished with a light seafood fume

Salmon Munier27,95 $

Filet of wild salmon seared to perfection with fresh herbs, lemon and white wine sauce

Melanzane al Fior di Latte20,95 $

Baked eggplant with homemade mozzarella, tomato sauce and basil

Spaghetti alla Contadina20,95 $

Spaghetti pasta sautéed with roasted seasonal mixed vegetables in a roasted garlic sauce

Cavatelli al Tartufo21,95 $

Handmade ricotta cavatelli sautéed with cognac and wild mushrooms, finished with truffle oil

Gluten Free Penne Osteria20,95 $

Gluten free penne pasta, sautéed in our rustic tomato sauce fresh basi, finished with Parmigiano Regiano cheese

Broccoli Rabe8,95 $

Spinach8,95 $

Dry Pasta8,95 $