Osteria Del Teatro

Caesar Salad w/croutons15,00 $

Insalata "Patria"(GF)15,00 $

Radicchio, endive, arugula, romaine, cherry tomatoes and red onion, tossed with our balsamic vinaigrette.

Insalata di Cuori di Palm (GF)16,00 $

Hearts of palm salad with endive, tomatoes, shaved Parmigiano and lemon dressing.

Insalata di Maestro (GF)16,00 $

Arugula with green apple, gorgonzola cheese, honey mustard and toasted almonds

Insalata di Spinaci17,00 $

Baby spinach with goat cheese, croutons tossed in a walnut vinaigrette.

Carpaccio alla Rucola* (GF)23,00 $

Thinly sliced raw beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing.

Mozzarella di Bufala al Basilico (GF)18,00 $

1 slice of Bufala mozzarella served with ripe tomato, arugula, sun-dried tomato and basil.

Fotomodella (GF)24,00 $

Prosciutto di Parma, Bufala mozzarella and roasted peppers with basil, capers and anchovies.

Burrata (GF)22,00 $

Fresh Local Made 4oz Burrata cheese with Cherry tomatoes and balsamic glaze.

Tartara di Tonno* (GF)26,00 $

Tartare of Wild Ahi tuna with capers, shallots, fresh herbs, lemon, mustard and Extra Virgin Olive Oil.

Minestrone alla Rustica (GF)10,00 $

Our classic northern Italian Soup, Not Vegetarian.

Pasta e Fagioli10,00 $

Thick and hearty, white and rusty, Tuscan Cannellini bean soup with "ditalini" pasta, Not Vegetarian.

Timballo di Melanzane Parmigiana15,00 $

Eggplant parmigiana with zucchini.

Crespelle alla moda di Firenze16,00 $

Thin spinach crepes stuffed with ricotta cheese and spinach au gratin.

Panino di Portobello (GF)16,00 $

Grilled Portobello, topped with fontina and a brandy peppercorn sauce over a bed of arugula.

Mozzarella di Bufala Fritta18,00 $

Fried bufala mozzarella in tangy Lemon Radicchio sauce or Marinara sauce. (Both sauces ADD'L 4.00)

Funghi alla Piastra con Rucola (GF)17,00 $

Fresh wild mushrooms marinated in olive oil, garlic and marjoram then grilled and served on arugula.

Polenta al Funghetto18,00 $

Wild mushrooms with herbs and wine over polenta.

Zuppa di Pesce (GF)30,00 $

Mediterranean style fish soup with mixed seafood, fresh herbs and tomato

Capellini d'Angelo al Pomodoro e Basilico**16,00 $

Angel hair in a fresh basil and tomato sauce

Penne alla Vodka**18,00 $

With fillets of fresh tomatoes, shallots, cream and vodka.

Fettuccine alla Carbonara**20,00 $

Homemade Spinach fettuccine tossed with heavy cream, parmesan cheese and pancetta. (Not egg version)

Spaghetti Puttanesca**20,00 $

With olives, capers, anchovies, garlic, oregano, olive oil and tomato sauce.

Agnolotti al Pesto25,00 $

5-Homemade pasta ravioli stuffed with ricotta and spinach then topped with a creamy pesto sauce.

Linguine alla Vongole**26,00 $

Linguine with clams, olive oil, garlic, basil and fresh tomatoes.

Rigatoni Polpette26,00 $

4-Handmade Meatballs with Rigatoni, fresh tomato sauce, rosemary, herbs and pancetta. Topped with a dollop of Ricotta.

Casonsei alla Bergamasca (Has Bacon)26,00 $

6-Handmade Candy shaped ravioli with roasted veal stuffing, Parmesan cheese and pancetta in a brown butter sage sauce.

Spaghetti alla Dino**30,00 $

Spaghetti sautéed with Wild caught chunks of shrimp, Olive oil and garlic, Sundried tomatoes.

Pappardelle ai Granchi**35,00 $

Homemade pappardelle sautéed with crabmeat in a light creamy pink vodka sauce.

Taglierini neri con Polpa di Granchio al Curry**35,00 $

Homemade Black squid ink linguine with Jumbo Lump Crabmeat in a curry sauce.

Ravioli Di Pesce26,00 $

7-Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a creamy pink lobster sauce.

Fettuccine con Gamberoni in salsa di Aragosta**36,00 $

Homemade Fettucine with 3-Jumbo Tiger Shrimp U6/8 in a pink and creamy lobster sauce.

Taglierini neri con Frutti di Mare in Zafferano**33,00 $

Homemade Black squid ink linguine with seafood in a saffron cream sauce

Pollo Picatta24,00 $

Pan-seared Free-Range chicken breast with a lemon-caper sauce.

Pollo allo Champagne26,00 $

Pan-seared Free-Range chicken breast with sun-dried tomatoes and shallots in a creamy champagne sauce.

Pollo alla Parmigiana27,00 $

Breaded Free-Range chicken breast covered with marinara sauce, parmesan cheese and Bufala Mozzarella, then baked.

Vitello alla Madeira30,00 $

Veal Scaloppini with wild mushrooms in madeira wine sauce

Vitello alla Francese30,00 $

Egg battered Veal Scaloppini with a lemon caper sauce.

*Batutta di Manzo49,00 $

2-3oz medallions of Black angus filet mignon grilled and served with a Barolo wine sauce.

*Salmone alla Panna (GF)29,00 $

Salmon with arugula, cream and white wine. (Contains Shellfish)

Snapper alla Francese38,00 $

10oz Snapper, egg battered and sautéed in white wine, lemon and capers.

*Choice of0,00 $

Tiramisu (Table Side), Flourless Chocolate Cake, Caramelized Apple Tartan, Vanilla Bean Crème Brulé, Flan, Mixed Berries or Tulip w/ Zabaione and Affogato. (* Our Tiramisu is made with raw eggs.)

SAN BENEDETTO Mineral Water(non-carbonated)9,00 $

SAN BENEDETTO, SPARKLING, Mineral Water9,00 $

BOTTLED SODAS6,00 $

FOUNTAIN SODAS3,50 $

CAFÉ ESPRESSO, Lavazza, Italy3,50 $

CAPPUCCINO5,50 $

AMERICAN COFFEE, Lavazza, (regular or decaf) ............4,50 $

HOT TEA, ORGANIC, Mighty Leaf4,50 $

PROSECCO, JEIO, Italy14,00 $

ROSE', Minuty, Cote De Provence13,00 $

TREBBIANO D'ABRUZZO, Santa Marina, Italy9,00 $

SAUVIGNON BLANC, Matua, New Zeland12,00 $

PINOT GRIGIO, Torresella, Venezia13,00 $

CHARDONNAY, Margarett's Vineyard, California14,00 $

MOSCATO, Tropical Passion Fruit, Italy11,00 $

WHITE ZINFINDEL, Blush, Buehler, California9,00 $

CABERNET SAUVIGNON, Carmenet, California14,00 $

BAROLO, Neirano, Italy18,00 $

SUPER TUSCAN, Petra Hebo, Tuscany16,00 $

MONTELPULCIANO D'ABRUZZO, Zonin, Italy9,00 $

MERLOT, Margarett's Vineyard, California12,00 $

CHIANTI CLASSICO, Castello di Albola, Italy14,00 $

PINOT NOIR, Martin Ray, Sonoma Coast14,00 $

MALBEC, AGUARIBAY, Argentina14,00 $

DOMESTIC & IMPORTED BEERS8,00 $

Angelo Poretti #4 & #6, Corona, Heineken, Coors Light, Buckler N/A

SPECIALTY BEERS11,00 $

Mastri Birrai 68 "Golden Ale", Mastri Birrai 21 "Blonde Ale", Mastri Birrai West Coast IPA