Salads & Cold Appetizers
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Caesar Salad w/croutons15,00 $
Insalata "Patria"(GF)15,00 $
Radicchio, endive, arugula, romaine, cherry tomatoes and red onion, tossed with our balsamic vinaigrette.
Insalata di Cuori di Palm (GF)16,00 $
Hearts of palm salad with endive, tomatoes, shaved Parmigiano and lemon dressing.
Insalata di Maestro (GF)16,00 $
Arugula with green apple, gorgonzola cheese, honey mustard and toasted almonds
Insalata di Spinaci17,00 $
Baby spinach with goat cheese, croutons tossed in a walnut vinaigrette.
Carpaccio alla Rucola* (GF)23,00 $
Thinly sliced raw beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing.
Mozzarella di Bufala al Basilico (GF)18,00 $
1 slice of Bufala mozzarella served with ripe tomato, arugula, sun-dried tomato and basil.
Fotomodella (GF)24,00 $
Prosciutto di Parma, Bufala mozzarella and roasted peppers with basil, capers and anchovies.
Burrata (GF)22,00 $
Fresh Local Made 4oz Burrata cheese with Cherry tomatoes and balsamic glaze.
Tartara di Tonno* (GF)26,00 $
Tartare of Wild Ahi tuna with capers, shallots, fresh herbs, lemon, mustard and Extra Virgin Olive Oil.
Soups & Hot Appetizers
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Minestrone alla Rustica (GF)10,00 $
Our classic northern Italian Soup, Not Vegetarian.
Pasta e Fagioli10,00 $
Thick and hearty, white and rusty, Tuscan Cannellini bean soup with "ditalini" pasta, Not Vegetarian.
Timballo di Melanzane Parmigiana15,00 $
Eggplant parmigiana with zucchini.
Crespelle alla moda di Firenze16,00 $
Thin spinach crepes stuffed with ricotta cheese and spinach au gratin.
Panino di Portobello (GF)16,00 $
Grilled Portobello, topped with fontina and a brandy peppercorn sauce over a bed of arugula.
Mozzarella di Bufala Fritta18,00 $
Fried bufala mozzarella in tangy Lemon Radicchio sauce or Marinara sauce. (Both sauces ADD'L 4.00)
Funghi alla Piastra con Rucola (GF)17,00 $
Fresh wild mushrooms marinated in olive oil, garlic and marjoram then grilled and served on arugula.
Polenta al Funghetto18,00 $
Wild mushrooms with herbs and wine over polenta.
Zuppa di Pesce (GF)30,00 $
Mediterranean style fish soup with mixed seafood, fresh herbs and tomato
Traditional & Specialty Pastas
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Capellini d'Angelo al Pomodoro e Basilico**16,00 $
Angel hair in a fresh basil and tomato sauce
Penne alla Vodka**18,00 $
With fillets of fresh tomatoes, shallots, cream and vodka.
Fettuccine alla Carbonara**20,00 $
Homemade Spinach fettuccine tossed with heavy cream, parmesan cheese and pancetta. (Not egg version)
Spaghetti Puttanesca**20,00 $
With olives, capers, anchovies, garlic, oregano, olive oil and tomato sauce.
Agnolotti al Pesto25,00 $
5-Homemade pasta ravioli stuffed with ricotta and spinach then topped with a creamy pesto sauce.
Linguine alla Vongole**26,00 $
Linguine with clams, olive oil, garlic, basil and fresh tomatoes.
Rigatoni Polpette26,00 $
4-Handmade Meatballs with Rigatoni, fresh tomato sauce, rosemary, herbs and pancetta. Topped with a dollop of Ricotta.
Casonsei alla Bergamasca (Has Bacon)26,00 $
6-Handmade Candy shaped ravioli with roasted veal stuffing, Parmesan cheese and pancetta in a brown butter sage sauce.
Spaghetti alla Dino**30,00 $
Spaghetti sautéed with Wild caught chunks of shrimp, Olive oil and garlic, Sundried tomatoes.
Pappardelle ai Granchi**35,00 $
Homemade pappardelle sautéed with crabmeat in a light creamy pink vodka sauce.
Taglierini neri con Polpa di Granchio al Curry**35,00 $
Homemade Black squid ink linguine with Jumbo Lump Crabmeat in a curry sauce.
Ravioli Di Pesce26,00 $
7-Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a creamy pink lobster sauce.
Fettuccine con Gamberoni in salsa di Aragosta**36,00 $
Homemade Fettucine with 3-Jumbo Tiger Shrimp U6/8 in a pink and creamy lobster sauce.
Taglierini neri con Frutti di Mare in Zafferano**33,00 $
Homemade Black squid ink linguine with seafood in a saffron cream sauce
Meats, Poultry & Fish
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Pollo Picatta24,00 $
Pan-seared Free-Range chicken breast with a lemon-caper sauce.
Pollo allo Champagne26,00 $
Pan-seared Free-Range chicken breast with sun-dried tomatoes and shallots in a creamy champagne sauce.
Pollo alla Parmigiana27,00 $
Breaded Free-Range chicken breast covered with marinara sauce, parmesan cheese and Bufala Mozzarella, then baked.
Vitello alla Madeira30,00 $
Veal Scaloppini with wild mushrooms in madeira wine sauce
Vitello alla Francese30,00 $
Egg battered Veal Scaloppini with a lemon caper sauce.
*Batutta di Manzo49,00 $
2-3oz medallions of Black angus filet mignon grilled and served with a Barolo wine sauce.
*Salmone alla Panna (GF)29,00 $
Salmon with arugula, cream and white wine. (Contains Shellfish)
Snapper alla Francese38,00 $
10oz Snapper, egg battered and sautéed in white wine, lemon and capers.
DESSERTS FROM $12-$18
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*Choice of0,00 $
Tiramisu (Table Side), Flourless Chocolate Cake, Caramelized Apple Tartan, Vanilla Bean Crème Brulé, Flan, Mixed Berries or Tulip w/ Zabaione and Affogato. (* Our Tiramisu is made with raw eggs.)
Beverages
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SAN BENEDETTO Mineral Water(non-carbonated)9,00 $
SAN BENEDETTO, SPARKLING, Mineral Water9,00 $
BOTTLED SODAS6,00 $
FOUNTAIN SODAS3,50 $
CAFÉ ESPRESSO, Lavazza, Italy3,50 $
CAPPUCCINO5,50 $
AMERICAN COFFEE, Lavazza, (regular or decaf) ............4,50 $
HOT TEA, ORGANIC, Mighty Leaf4,50 $
Vino Bianco - White Wines by the Glass
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PROSECCO, JEIO, Italy14,00 $
ROSE', Minuty, Cote De Provence13,00 $
TREBBIANO D'ABRUZZO, Santa Marina, Italy9,00 $
SAUVIGNON BLANC, Matua, New Zeland12,00 $
PINOT GRIGIO, Torresella, Venezia13,00 $
CHARDONNAY, Margarett's Vineyard, California14,00 $
MOSCATO, Tropical Passion Fruit, Italy11,00 $
WHITE ZINFINDEL, Blush, Buehler, California9,00 $
Vino Rosso - Red Wines by the Glass
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CABERNET SAUVIGNON, Carmenet, California14,00 $
BAROLO, Neirano, Italy18,00 $
SUPER TUSCAN, Petra Hebo, Tuscany16,00 $
MONTELPULCIANO D'ABRUZZO, Zonin, Italy9,00 $
MERLOT, Margarett's Vineyard, California12,00 $
CHIANTI CLASSICO, Castello di Albola, Italy14,00 $
PINOT NOIR, Martin Ray, Sonoma Coast14,00 $
MALBEC, AGUARIBAY, Argentina14,00 $
BEER
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DOMESTIC & IMPORTED BEERS8,00 $
Angelo Poretti #4 & #6, Corona, Heineken, Coors Light, Buckler N/A
SPECIALTY BEERS11,00 $
Mastri Birrai 68 "Golden Ale", Mastri Birrai 21 "Blonde Ale", Mastri Birrai West Coast IPA
