Osteria D' Assisi

Main

• Chef's Seasonal Soup Selection12,00 $

• Golden Beet & Ricotta19,00 $

  Golden beets sliced, marinated pear, house made fresh lemon seasoned ricotta

• Burrata Heirloom Cherry Tomato Basil20,00 $

  House made burrata, fresh cherry tomato, mixed greens, basil pesto and balsamic glaze

• Fritto di Calamari22,00 $

  Golden crisp calamari served with spicy marinara, pesto aioli, lemon

• Prosciutto di Parma Pere e Zola22,00 $

  Winter pears, wrapped in prosciutto di Parma and topped with cream of gorgonzola, toasted walnut

• Insalata alla Cesare14,00 $

  hart romaine, croutons, and parmesan cheese with Pertusini family Cesare dressing

• Insalata del Giardino12,00 $

  Salad of mixed greens, cucumber, artichoke, cherry tomato and carrots Radish, melon with balsamic vinaigrette

• Hearts of Bibb Lettuce al Gorgonzola16,00 $

  dried cranberries and walnut with gorgonzola, apple cider gorgonzola vinaigrette, toasted pancetta

Authentic Italian Pizza

Pertusini family dough recipe with a 48-hour process. Make your own pizza $19. Add: garlic, anchovy, mushrooms, peppers $1.50. Add: chicken, shrimp or sausage $6

• Margherita21,00 $

  Traditional Italian pizza with tomato sauce, basil and Bufala mozzarella cheese

• Funghi e Tartufo24,00 $

  White pizza with mozzarella, fontina, taleggio, and mixed wild mushrooms with black truffle oil

Entrée

• Torre di Pisa28,00 $

  Oven-roasted breaded eggplant, fresh mozzarella, fresh beefsteak tomato, yellow squash, zucchini, Portobello mushroom tapenade, capellini pasta

• Pansotti con Zucca Burro Salvia25,00 $

  house made pasta filled with roasted butternut squash and ricotta cheese, Parmigiano Padano, brown sage butter, roasted walnut amaretti crumble

• Spinach Fettuccine Carolina28,00 $

  House made semolina spinach fettuccine, sun-dried tomatoes, diced chicken breast in a tomato cream sauce

• Ravioli ai Funghi28,00 $

  Handmade ravioli of semolina pasta filled with veal in a mixed mushroom cream sauce

• Linguini Scoglio32,00 $

  Fresh house made semolina linguine, sautéed shrimp and scallops green onions, white wine, dash of tomato, seafood cream sauce

• Lasagna Bolognese26,00 $

  Layered egg pasta with meat ragout, béchamel sauce and parmesan garnish

Chef's Selections

• Fish, Meat or Pasta of the Day0,00 $

  served with sides of the day

  • M/P0,00 $

• Stracotto di Bue e Salsiccia con Polenta39,00 $

  Black Angus oven roasted short ribs braised with celery, onion and carrots, Barolo red wine, clove and bay leaf sauce, stone ground polenta

• Aragosta con Funghi Risotto44,00 $

  Delicious lobster meat, mixed mushrooms, winter peas with creamy parmigiano, arborio risotto

• Scampi Amalfitana42,00 $

  Large shrimp served with pasta, prepared with garlic, capers, cherry tomato, mixed bell peppers, white wine, lemon zest and a parsley sauce

• Duck Lingonberry34,00 $

  Organic roasted duck breast served in lingonberry, Amarone wine reduction, braised red cabbage and mashed potato

• Piccata di Vitello38,00 $

  Free-range top sirloin veal, thinly sliced scallopini with lemon, capers, white wine sauce and vegetable side of the day

• Veal Osso Buco con Farro Risotto54,00 $

  All-natural prime veal shank, slow-braised, mirepoix of celery, carrots, onion, bay leaf and fresh herbs topped with gremolata, served with carnaroli risotto