Appetizers
Fried Oysters 16,00 $
Lemon-Old Bay Aioli
Sautéed Shrimp16,00 $
Half Pound of Shrimp. Tossed in Sweet Chili & Japanese Cherry Blossom Shoyu Sauce.
Crispy Duck Legs17,00 $
Confit Duck Drumettes, Tossed in Sweet Thai Chili or Maple Bourbon BBQ Glaze.
Fried Calamari16,00 $
Lemon. San Marzano Tomato Marinara.
Pate18,00 $
Chicken Liver. Fig Jam. Crostini. Fresh Berries. Mushroom.
Pan Seared Mini Crab Cakes20,00 $
served with lemon - chive butter and old bay aioli.
Soups
Maryland Cream of Crab Soup10,00 $
Soup Du Jour8,00 $
Salads
Osprey Wedge12,00 $
Iceberg, Crispy Applewood Bacon, Gorgonzola, Red Onion, Cherry Tomato, House Made Cracked Pepper Ranch.
Classic Caesar10,00 $
Romaine Hearts, House Made Herb Croutons, Shaved Parmesan
- Add Chicken8,00 $
Spring Greens Salad12,00 $
Mixed Berries, Feta Cheese, Toasted Sunflower Seeds, Candied Sweet Plums, Zesty Lemon - Tarragon Vinaigrette.
Sandwiches
Served with Fries
Entrees
Single Crab Cake Dinner28,00 $
grilled cauliflower, fire roasted tomato romesco, broccolini, balsamic bacon and onion jam, lemon.
Double Crab Cake Dinner38,00 $
grilled cauliflower, fire roasted tomato romesco, broccolini, balsamic bacon and onion jam, lemon.
Steak Frites 30,00 $
Grilled Teres Major, hand cut gaufrette potatoes, wild mushroom bordelaise, topped with maldon salt
Atlantic Salmon Filet 34,00 $
roasted onion & cauliflower soubise, buttery brussels sprouts, cipollini onion & shallow risotto.
Maple - Dijon Pork Chop36,00 $
Marinated and grilled, creamy parmesan and aged cheddar polenta, garlic broccolini, parmesan crisps.
USDA Prime Beef Tenderloin46,00 $
Hand cut and pan seared, roasted onion petals, silky yukon potato & chive puree, lightly salted greens, crispy fried onions, house demi glace.
