Ole Tapas Lounge & Restaurant

Tapas, Pintxos, & Montaditos

Tapas, Pintxos, & Montaditos are a family of traditional Spanish appetizers served on small plates, skewers, or open-faced bread. They are always compact dishes brimming with explosive Spanish flavors. Simple or sophisticated, served hot or cold, tapas are typically shared between many or few, in a warm atmosphere of intimate company and conversation. Tapas are never just a meal, they are an eagerly awaited event!

Carnes

meats

• Bomba de la Barceloneta10,00 $

  Traditional fried potato ball stuffed with picadillo beef, served with tomato casero sauce and manchego fondue

• Chorizo Gratinado11,00 $

  Chorizo medley, sofrito, manchego au gratin

• Croquetas de Pollo12,00 $

  Chicken croquettes, roasted red pepper aioli

• Pintxos de Cerdo11,00 $

  Grilled pork skewer served with mojo picón sauce

• Huevos Rotos12,00 $

  Spanish fries with two eggs sunny side up and crispy serrano ham

• Albondigas a la Jardinera12,00 $

  Moroccan style spiced lamb meatballs infused with an oregano-basil pesto sauce

• Pintxos de Pollo13,00 $

  Marinated grilled chicken skewers, citrus aioli and toasted peanuts

• Montadito de Costilla14,00 $

  Two open faced short rib sliders, cipollini marmalade, Manchego cheese puffs, piquillo syrup

• Chorizo Catalan15,00 $

  Grilled Butifarra (Catalan pork sausage) with white alubia beans, parsley, paprika

• Solomillo18,00 $

  Grilled beef tenderloin, truffle mashed potato, crispy onions, au jus

Mariscos

seafood

• Montadito de Boquerones a la Vasca10,00 $

  White Spanish Anchovies, cilantro oil, olives, piquillo pepper

• Fritura de Calamares11,00 $

  Breaded fried calamari with fried artichokes, apple, and creole red onion salad, Tossed in saffron aioli

• Almejas en Salsa Verde11,00 $

  Little neck clams, served with a smokey citrus cilantro-garlic vino blanco sauce

• Mejillones con Chorizo12,00 $

  P.E.I. mussels served with chorizo palacio, garlic, tomato, pepper, vino blanco

• Croquetas de Salmon12,00 $

  Salmon croquettes, sweet pea puree

• Buñuelos de Bacalao12,00 $

  Salt cod fritters, chopped onions, chives, honey-citrus aioli

• Gambas al Ajillo13,00 $

  Sautéed shrimp in extra virgin olive oil, garlic, guindilla pepper

• Montaditos de Salmon13,00 $

  Two open faced smoked salmon sliders with cucumber-infused cream cheese, fried capers

• Vieras Rebozadas15,00 $

  Breaded Scallop pieces served with house-made smokey cilantro cocktail sauce

• Ceviche16,00 $

  Ecuadorian-style cold seafood ceviche marinated with citrus and served with fried green plantains

Vegetales

vegetables

• Pan con Tomate7,00 $

  Grilled crostini rubbed with fresh tomatoes and parsley oil

• Curtido*8,00 $

  House marinated Spanish olives, white garlic, pepinillos, escabeche, and piparras

• Bravas*8,00 $

  White potato, sweet potato, paprika, guindilla aioli

• Tortilla Española9,00 $

  Spanish omelet with potatoes and Spanish onions

• Gratinado de Vegetales*9,00 $

  Vegetables au gratin mixed with tetilla cheese, croutons

• Higos con Cabrales9,00 $

  Black mission figs stuffed with almond and artisan Cabrales blue cheese topped with a sherry-fig reduction

• Garbanzos con Espinaca*9,00 $

  Sautéed chickpeas and spinach in vino Blanco and roasted red peppers served with mint yogurt

• Setas Salvajes*9,00 $

  Confit of Local Kennett wild mushrooms with black garlic

• Pimientos de Padrón*9,00 $

  Blistered Shishito peppers, coarse sea salt

• Queso Frito9,00 $

  Manchego cheese puffs, sanfaina, saffron aioli

• Pan de Yuca10,00 $

  Slow baked homemade cheese bread, chimichurri, roasted red pepper (cooked to order, takes 20 minutes)

• Maduros y Tostones*12,00 $

  Fried sweet and Green plantains, piquillo pepper syrup, roasted almond crumble, chimichurri, escabeche

Bocadillos

two sliders per order

• Bocadillo de Vegetales*8,00 $

  Vegetable medley, tomato sauce, queso fresco

• Bocadillo de Queso8,00 $

  breaded fried goat cheese with orange-brandy reduction

• Bocadillo de Solomillo10,00 $

  Filet mignon, shallots, manchego

• Bocadillo de Jamon y Queso12,00 $

  Serrano ham, manchego cheese, extra virgin olive oil

Sopas, Ensaladas & Especiales del Dia

soups, salads & specials of the day

• Sopa del Día

  Chef's inspired selection

• Gazpacho*7,00 $

  Classic chilled Spanish soup made with fire roasted tomatoes, croutons and parsley oil

• Ensalada Ole*9,00 $

  Mixed greens with olives, tomato, creole onion, extra virgin olive oil

• Ensalada Betabel*9,00 $

  Mixed greens, roasted beets, roasted nut crumbles, shallots, orange-brandy vinaigrette

• Coca del Día9,00 $

  Daily Spanish Catalan flatbread pizza

• Empanada del Día7,00 $

  Daily Spanish stuffed pastry

Paellas

$50. Paella: A rice dish that originated in its modern form in the mid-19th century in the coastal Mediterranean city of Valencia, Spain. Feeds two to four people, depending upon your appetite. Please allow 40 minutes for preparation

• Paella Mixta

  Saffron rice, chicken, chorizos, clams, mussels, calamari, shrimp

• Paella Valenciana

  Saffron rice, clams, mussels, calamari, shrimp

• Paella de Campo

  Saffron rice, chicken, chorizos, steak

• Paella Negra

  Black saffron Paella served with mussels and calamari

• Paella Vegetal*

  Saffron rice, vegetable medley

Cochinillo Asado Segoviano

• Whole Roasted Suckling Pig

  Must order one week in advance

  • Market Price

Sides

• Arroz Blanco5,00 $

  steamed white rice

• Arroz Amarillo6,00 $

  Saffron rice

• Maduros5,00 $

  Fried sweet plaints

• Tostones5,00 $

  Fried green plantains

Tablas

• Queso Jerezano12,00 $

  Pan seared miti Cana goat cheese, orange-brandy glaze reduction, crostini, sherry poached cranberries. (upon availability)

• Serrano12,00 $

  18-month hand-carved reserve Serrano ham, world renowned for its meaty, woodsy aroma and a delicate rich flavor

• Quesos16,00 $

  Chef's selection of imported Spanish artisan cheeses, sherry poached cranberries, crostini, house made jam, dry fruits

• Charcuteria16,00 $

  Chef's selection of imported Spanish cured meats, crostini, olive oil and house made escabeche

• Tabla de Chorizos10,00 $

  Two grilled Spanish chorizos, chimichurri, pancito

• Tabla del Chef28,00 $

  Chef's selection of assorted imported Spanish cheeses and cured meats, crostini, olives, jam

Raciones

Main Course

• Vegano*16,00 $

  Roasted local vegetables in a tomato sauce, black beans, roasted peppers, steamed rice

• Arroz con Pollo19,00 $

  Our version of the traditional Chicken and rice. Saffron rice, boneless chicken breast, chorizo palacio, green peas, roasted piquillo pepper, and sweet plantains

• Vieras22,00 $

  Pan-seared scallops, crispy serrano ham and sweet pea basil puree

• Picanha23,00 $

  8 oz. Grilled Brazilian Top Sirloin Steak, fried sweet plantains (chef recommends medium rare)

• Entrecôte28,00 $

  12 oz. hand cut Argentinian style New York Strip, Spanish style steak fries and chimichurri

• Bife Ancho29,00 $

  12 oz. hand cut style Prime Ribeye, Spanish style steak fries and chimichurri

• Lomo Bajo con Hueso35,00 $

  16 oz. hand cut style T-Bone Steak, served with Spanish style steak fries and chimichurri

• Parrillada Argentina50,00 $

  Feeds two to four people, depending upon your appetite Please allow 30 minutes for preparation. Large plate of grilled-meats, flank steak, pork loin, chicken breast, chorizos served with seared potatoes in buttered herbs

Menu de Ninos

Kids menu 12 & under

• Pollo Frito7,00 $

  Chicken tenders with potatoes

• Mac & Cheese Croquette7,00 $

  Macarroni & cheese breaded and fried

• Coca de Queso7,00 $

  Spanish flat bread cheese pizza

• Papitas Fritas con Queso7,00 $

  Spanish cheese fries