Appetizers
🆅 Bruschetta18,00 CA$
Fresh tomatoes mixed with, feta, basil, garlic, olive oil and splashes of balsamic served over warm, crisp French baguette
- CAD18,00 CA$
Charcuterie Platter22,00 CA$
a selection of prosciutto, cheese, & cured meats served with fig jam and artisanal bread
- CAD22,00 CA$
Beef Vol au Vent23,00 CA$
tenderloin slices sautéed with onions and mushrooms, encased in puff pastry and drizzled with a blue cheese demi sauce
- CAD23,00 CA$
Jumbo Prawn Diablo21,00 CA$
pan seared with red onions, garlic & vine ripened tomatoes, flamed with Tequila and garnished with lime
- CAD21,00 CA$
Fresh Vancouver Island Qualicum Bay Scallops23,00 CA$
flambéed with Sambuca & shallots, finished hollandaise and parmesan cheese
- CAD23,00 CA$
Fresh Raw Vancouver Island Effingham Oysters23,00 CA$
balsamic vinegar dressing with shallots and a hint of Tabasco
- CAD23,00 CA$
Pacific Crab Dip25,00 CA$
flambeed with brandy & baked with cream cheese, topped with parmesan, served with homemade tortilla chips
- CAD25,00 CA$
Salt Spring Mussels & Fries25,00 CA$
heavy cream white wine, red onion, Roquefort
- CAD25,00 CA$
Seafood Appetizer70,00 CA$
lobster, fresh fish, baked oysters & sautéed prawns, scallops & crab dip served with homemade tortilla chips
- CAD70,00 CA$
Soup of the Day18,00 CA$
Changes Daily, ask your server
- CAD18,00 CA$
🆅 Beet Salad18,00 CA$
mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette
- CAD18,00 CA$
Caesar Salad23,00 CA$
Caesar salad, romaine lettuce, grated emmental & parmesan freshly prepared at your table for two or more
- CAD23,00 CA$
Mains
Old Surrey Burger25,00 CA$
Beef Tenderloin patty served with fries and chipotle aioli
- CAD25,00 CA$
🆅 Butternut Squash Ravioli29,00 CA$
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
- CAD29,00 CA$
Seafood Fettuccini39,00 CA$
prawns, fish, scallops, heavy cream flamed with Sambuca, parmesan cheese
- CAD39,00 CA$
Fresh Fish of the Day39,00 CA$
Changes Daily, ask your server
- CAD39,00 CA$
Seafood Platter47,00 CA$
lobster, fresh fish, baked oysters & sautéed prawns & scallops
- CAD47,00 CA$
Breast of Chicken Forestiere35,00 CA$
stuffed with cream cheese, artichoke & spinach served with a rich sauce of woodland mushrooms, brandy and cream
- CAD35,00 CA$
Abbotsford Duck Breast39,00 CA$
seared with a berry cassis demi glaze garnished with a peach
- CAD39,00 CA$
Rack of Lamb50,00 CA$
slowly oven roasted, finished with Dijon, fine herbs & served in mint demi glaze sauce
- CAD50,00 CA$
Medallions of Beef48,00 CA$
topped with jumbo prawns, asparagus and hollandaise sauce
- CAD48,00 CA$
Steak au Poivre48,00 CA$
topped with a Cognac peppercorn demi glaze & garlic mushrooms 8oz Filet Tenderloin
- CAD48,00 CA$
Boneless Ribeye56,00 CA$
12oz steak, served with a rosemary demi glaze
- CAD56,00 CA$
Chateaubriand65,00 CA$
filet mignon served with a burgundy sauce, and flamed at your table for two or more, served with béarnaise & garlic mushrooms
- CAD65,00 CA$
Add a lobster tail with drawn butter25,00 CA$
- CAD25,00 CA$