Appetizers
Crab Cake17,00 $
Our signature Jumbo lump crab cake served with Remoulade sauce
Jumbo Shrimp Cocktail15,00 $
Chilled jumbo shrimp served with our house made cocktail sauce
Oyster Rockefeller13,00 $
Fresh shucked oyster baked with spinach, parmesan cheese. Topped with hollandaise sauce
House Smoked Salmon13,00 $
Served with crème fraiche, tobiko caviar
Cajun Shrimp15,00 $
Jumbo shrimp, dusted in Cajun seasoning and seared on a white hot skillet. Served with orange horseradish marmalade
Oysters
See your server for today's fresh selections!
Mussels
$14
Limoncello
Steamed in a limoncello cream
Oriental Style
Sherry vinaigrette and miso broth
Steamed Littleneck Clams
$15
Traditional
white wine, butter, and garlic steamed clams
OTH Style
Rich butter and garlic sauce with fresh tomatoes and Italian seasonings
Soups and Salads
Clam Chowder6,00 $
Our famous New England Style clam chowder
Maces Bay Salad6,00 $
Fresh blend of bibb and leaf lettuces hand tossed in a light raspberry dressing topped with red onion, pine nuts and crumbled bleu cheese
Caesar Salad8,00 $
Hand cut Romaine lettuce coated in our creamy Caesar dressing and finished with hand grated parmesan cheese
Mediterranean Style Salad9,00 $
Mixed greens topped with sliced figs, dates, olives, and feta cheese. Lightly dressed in a Sun dried tomato and balsamic vinaigrette
Entrees
Stuffed Jumbo Shrimp32,00 $
Gulf shrimp stuffed with lump crab and finished with lemon infused aioli
Strip Steak41,00 $
USDA Prime; 12oz strip steak, broiled to perfection
Filet Mignon
- Broiled39,00 $
Chicken Caprese26,00 $
Chargrilled boneless Gerber chicken breast, with fresh buffalo mozzarella cheese, Roma Tomatoes, basil, and a balsamic reduction
Chicken Parmesan OTH Style26,00 $
Lightly crusted in parmesan cheese, sautéed, and finished with a white wine and cracked black pepper cream sauce
Sides
Lobster Whipped Potatoes18,00 $
Asparagus12,00 $
Steamed or char grilled
Cauliflower11,00 $
blackened Cajun
Coconut Jasmine Rice10,00 $
Fresh Fish
Salmon – Farroe Islands
$29
Strawberry
chargrilled with peppered strawberries in a red zinfandel reduction sauce
Vera Cruz
Chargrilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
Swordfish – Hudson Canyon
$36
Caribbean Style
Jerk spices with pineapple, red peppers and green onion
Parmesan Style
Dusted with Parmesan cheese, sautéed, with a white wine, lemon and black pepper cream sauce
Vera Cruz
chargrilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
Oscar
chargrilled, topped with Crab meat and finished with béarnaise sauce
Mahi Mahi – Florida
$31
Macadamia
Sautéed on a bed of crushed Macadamia nuts
Blackened Cajun
Seasoned with Cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade
Ruby Red Trout – Colorado
$32
Almondine
Lightly sautéed, topped with toasted almonds and finished with a amaretto beurre blanc
Meuniere
Sautéed with a lemon herb brown butter
Saltimbocca
Wrapped in prosciutto and fresh sage, grilled and finished with caper beurre blanc
Crab Cake – Maryland
Crab Cake – Maryland36,00 $
Fresh jumbo lump crabmeat broiled to perfection and served with our house made remoulade sauce
Mako Skark - Florida
Blackened Cajun30,00 $
Seasoned with Cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade
Sole – Rhode Island
$32
Almondine
Lightly sautéed, topped with toasted almonds and finished with a amaretto beurre blanc
Meuniere
Sautéed with a lemon herb brown butter
Tapenade
Chilled haricot vert, with kalamata olives, red skinned potato, capers, tomatoes, and finished in olive oil and fresh sea salt
Black Grouper – Florida
$36
Vera Cruz
Chargrilled and finished with a tomato, onion, jalapeño, olives and caper topping. Drizzled with extra virgin olive oil
Big Eye Tuna – Hawaii
$36
Sashimi
Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger
Port
Wrapped in bacon with a Port wine sauce
Jumbo Sea Scallops – New England
$38
Hoezel Style
Pan seared topped with Jumbo Lump crab finished with a tarragon hoezel butter sauce
Pistachio
Crusted with Apricot reduction
Redfish – Texas
$30
Blackened Cajun
Seasoned with Cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade