A La Carte
Pitted green olives with Herbs de Provence and parmesan shortbread 5,50 £
Starter
Spiced butternut squash and coconut soup, pumpkin seed pesto 7,00 £
Crispy ox cheek, mushroom duxelles, cep butter sauce, pickled shimeji11,00 £
Cured seabass, yuzu chilli dressing, nashi pear, sesame and nori, pickled radish11,00 £
Bavette of Scotch beef tartare, pickled baby onion, confit egg yolk purée, sourdough croutons11,00 £
Old Winchester custard, savoury granola, red onion marmalade, apple10,00 £
Main Course
Fillet of North Sea cod, roasted Jerusalem artichoke, pomme purée, pickled grapes, macadamia crumb, verjus27,00 £
Roast breast of Gressingham duck, duck leg and potato terrine, red wine poached pear, heritage carrot, cavolo nero29,00 £
Roasted celeriac ravioli, pickled celeriac, hazelnuts, truffle butter19,50 £
Pan roasted loin of red deer, potato fondant, roasted beetroot, pickled chicory, black garlic29,00 £
Pan fried fillet of hake, roasted cauliflower, onion squash, mango ketchup, curry butter, cashew27,00 £
Additional Sides
Cauliflower gratin 6,00 £
Roasted Chantenay carrots, hazelnut and orange dressing 7,00 £
Deep fried Heritage potatoes 6,00 £
Pan fried brussels sprouts, pancetta jam 7,00 £
