A La Carte
Pitted green olives with Herbs de Provence and parmesan shortbread 5,50 £
Starter
Spiced butternut squash and coconut soup, pumpkin seed pesto 7,00 £
Crispy ham hough and black pudding terrine, celeriac remoulade, burnt apple and mustard puree10,50 £
Citrus cured Scottish salmon, clementine, chicory, linseed cracker11,00 £
Bavette of Scotch beef tartare, pickled baby onion, confit egg yolk purée, sourdough croutons11,00 £
Old Winchester custard, savoury granola, red onion marmalade, apple10,00 £
Main Course
Fillet of North Sea cod, roasted Jerusalem artichoke, pomme purée, pickled grapes, macadamia crumb, verjus27,00 £
Roast breast of Gressingham duck, potato terrine, red wine poached pear, heritage carrot, cavolo nero28,00 £
Roasted celeriac ravioli, pickled celeriac, hazelnuts, truffle butter19,50 £
Striploin of Scotch beef, potato fondant, oyster mushroom, tenderstem broccoli, black garlic puree29,00 £
Slow-cooked Ramsay's of Carluke pork belly, spring onion rice cake, charred pak choi, coconut and lemongrass sauce, cashew22,00 £
Additional Sides
Cauliflower gratin 6,00 £
Roasted Chantenay carrots, hazelnut and orange dressing 7,00 £
Deep fried Heritage potatoes 6,00 £
Pan fried brussels sprouts, pancetta jam 7,00 £