Antipasti
Polpette18,00 CA$
homemade meatballs done in a tomato sauce with olives, peppers, served with bread
Gamberi Sambuca16,00 CA$
Tiger prawns in a Sambuca garlic cream sauce served with baby spring mix
Bruschetta10,00 CA$
Calamari All'Inferno18,00 CA$
Crispy squid, with garlic and lemon, finished in a spicy tomato sauce
Cozze Adriatico17,00 CA$
Mussels steamed with olive oil, garlic, and white wine finished in a lightly spiced tomato sauce. Served with bread
Antipasto30,00 CA$
Fresh Italian cold cuts and cheese, homemade Italian sausage, Niko's salad, and bruschetta. Great to share!
Pane Della Casa8,00 CA$
Fresh bread, XV olive oil and balsamic vinegar
Insalate e Zuppe
Mista11,00 CA$
Organic spring mixed tossed in an olive oil, balsamic vinaigrette with cucumbers, tomatoes, red onions
Niko's15,00 CA$
Tomatoes, peppers, black olives, hard-boiled egg, cucumbers, and bacon, served with organic baby greens in an extra virgin olive oil, balsamic vinegar dressing
Caprese13,00 CA$
Bocconcini cheese and tomatoes served with organic spring mix with extra virgin olive oil and a balsamic reduction
Caesar12,00 CA$
Romaine hearts tossed in our homemade Caesar dressing
Pastas
Substitute gluten-free pasta add $3
Penne Calabrese27,00 CA$
Penne pasta done in a tomato sauce with capers, homemade Italian sausage, red peppers, onions, garlic
Pappardelle alla Salmone27,00 CA$
Pappardelle served with smoked salmon, peas, red roasted peppers, mushrooms, onions, and black olives finished in a rosé sauce
Spaghettini Frutti di Mare28,00 CA$
Spaghettini with baby shrimps, baby clams, calamari, mussels, and tiger prawns, finished in an extra virgin olive oil, tomato white wine sauce
Spaghettini Carbonara25,00 CA$
Spaghettini done with pancetta, egg, and cream
Spaghettini Aglio e Olio24,00 CA$
Spaghettini done with homemade Italian sausage and mushrooms finished in an olive oil and garlic sauce
Penne con Vodka25,00 CA$
Penne with pancetta and mushrooms finished in a vodka rose sauce
Cannelloni28,00 CA$
Homemade crepes stuffed with mozzarella, ground veal, and beef finished in a creamy tomato sauce
Manicotti27,00 CA$
Homemade crepes stuffed with mozzarella, ricotta, parmesan, and spinach finished in a creamy tomato sauce
Risotto con Fungi28,00 CA$
Risotto with mushrooms, porcini and truffle oil
Gnocchi Arabiata27,00 CA$
Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos finished in a spicy tomato sauce
Pollo Pappardelle28,00 CA$
Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery finished in a mushroom rosé sauce
Secondi
All entrees are served with pasta and steamed vegetables
Vitello Limone31,00 CA$
Veal scaloppini pan-seared with olive oil and garlic in a lemon sauce served with pasta and vegetables
Pollo Parmigiana30,00 CA$
Chicken breast topped with parmesan and mozzarella, baked in a tomato sauce
Cod Pizaiolla29,00 CA$
Pacific coast cod, done in a tomato white wine sauce, with garlic, capers, and extra virgin olive oil
Vitello Marsala32,00 CA$
Veal scaloppini, pan-seared with olive oil and garlic, finished in a mushroom marsala wine sauce
Melanzane Ripiene25,00 CA$
Baked eggplants filled with tomatoes, peppers, and mushrooms. Topped with parmesan and mozzarella, served with baby spring mix
Vitello Pescatore33,00 CA$
Veal scaloppini pan-seared with olive oil and garlic finished with garlic tiger prawns in a rosé sauce
Pollo Boscaiola30,00 CA$
Chicken breast pan-seared with olive oil and garlic finished in a wild mushroom cream sauce
Bistecca al Pepe38,00 CA$
8oz Alberta sirloin cut with peppercorns and mushrooms finished in a brandy cream sauce
Agnello Brasato38,00 CA$
Lamb shank braised with garden vegetables, olive oil, and tomatoes served with risotto
