Restaurants in Portland

This is the nicest restaurant experience we have ever had, the staff is amazing and the food was great. Did I mention the 20th floor view of the Gulf and City made this a memorable experience.

Our server, Dianne, was amazing. She made great suggestions, very attentive, without over doing it, excellent service. The steak and asparagus were excellent, cooked perfectly.

A Fantastic experience with great sushi and gyoza.

The hostess and Corbin, my waiter, were amazing. The food was fabulous but the service and ambience made it a really nice experience.

Whole Foods tasted good. I had the cheese omelette with fruit without strawberries a decaf Americano because they do not have decaf drift coffee with regular milk no skim milk here could not eat potatoes and salad due to medical condition so got fruit asked for bread ciabatta roll with instead of up George I was charged 450 for a roll which was a bit much but the food was very good except that there was a lot of butter in grease which had to be blocked off. That was unnecessary. There was also a lot of unnecessary grease in the cinnamon roll, which was really around cinnamon croissant With a lemon sugar glaze not icing so it tasted good but way too much grease Matcha cookie flavor in the middle was good but white chocolate chips were unnecessary and we’re just pure sugar so food is very good but they need to take about half the butter away. And maybe give a few more healthy smaller brunch options from the breakfast menu and maybe some uncured turkey or chicken, bacon and nachos pork. Also bakery cookies in the front for the French bakery would be a nice touch not just little pastries associated with a $50 a person specialty. I hear they’re moving to Alameda and Roberts, which will be lovely to a bigger place and adding three days a week dinner which looked really good online, but they don’t have right now so I’m looking forward to that. The staff was amazing and very helpful with issues and allergies