Restaurants in Menifee

Al principio tenían mala organización en las citas. Reservamos a las 6:30 pm pero ya estaba mucha gente esperando entrar y ya tenían reservado y cuando di mi nombre para que me encontraran me dijeron que si estaba pero que tenía que esperar 2 horas. Pero insistimos y pudimos entrar a las 6:45 pm. Después ya todo bien con la comida y bebidas.

This was our first time at Bolero for a pre-Valentine meal. The experience was excellent! We ordered the Gambas Al Ajillo and their Tosta De Raso De Toro for our tapas and the small order of the Paella De Bolero. Oh my! The presentation and food taste were exquisite! Service was excellent! We will be back with friends to enjoy more of your offerings!

My boyfriend and I celebrated an early Valentine's dinner here last night. Neither of us had been before so we were both pretty excited. Our server Andy was amazing! He was so knowledgeable about the ingredients on the menu, how the food is prepared and plated, and even where the food was sourced from. We ordered our drinks, the Water Lily and the Lazy Haze (both delicious) and he gave us a little description and background on what we were ordering, which was a really nice touch. He recommended the focaccia and whipped ricotta as our appetizer. It was SO good. For entrees, I got the swordfish and my boyfriend got the chicken. Once again, Andy was able to give us details about where the food was sourced from and how it is prepared which was nice because I was able to modify my swordfish more to my liking. Everything was delicious and beautifully plated. Although we wanted to, we were both too full to order dessert but I'm sure they are just as delicious as the drinks, apps, and entrees were. The restrooms were so clean and the women's even has ceiling to floor doors with no gaps, which is such a bonus! The only downside was we sat near the kitchen, which was fine, but we did overhear the GM reprimanding one of the staff members. We couldn't hear what the staff was saying, but we did hear the GM say sarcastically, "Yeah okay... I'm only the GM of a restaurant, that's all". Was very off-putting to hear a manager talk to the employees like that. The staff all did a great job and THEY are the reason we will be coming back. Next time we're here, we'll ask for Andy. His quality of service, knowledge, and recommendations made the night even better.

They were on point last night and a missed opportunity if you waited elsewhere.

Appreciated the great service for our large party! Thank you everyone!