Restaurants in Philadelphia

We ordered the fried artichoke app, Redfish and filet with creole sauce. The redfish was excellent with a nice sauce and tons of crabmeat. The steak was perfectly prepared and fantastic as well. We also split a wonderful wedge salad and awesome french fries.

I highly recommend the crab cakes and the fried oysters! Amazing! You won’t be sorry! Steaks were perfectly seasoned and prepared, the mashed potatoes were really good too. I wasn’t a huge fan of the sautéed mushrooms- they could have used a few more minutes of cooking and a little more seasoning, but they were not terrible. My son ordered the Ahi tuna and he really liked it. Nice wine list.

I'm not a fan of how the tables are arranged. It feels like a cafeteria and somewhat impersonal. The sitting area in the bar is great. The food was very good except for the house salad. I assume they had a new employee doing salads that night. Steaks, Crab Claws, Tuna Tower were great. However, the stuffed Shrimp was very odd. To much stuffing and there was a loud herb/spice in the dressing mix that left an after taste.

We appreciated that the restaurant was open on Thanksgiving. We enjoyed everything but prime rib was a bit on the salty side. Overall, a good experience.

Their Thanksgiving meal was absolutely divine! I really enjoyed the food, atmosphere, and service! It is definitely becoming one of my absolute favorite restaurants!