Restaurants in Oak Cliff / Bishop Arts

Aktualisiert am 5.11.2024

Die Diners' Choice Awards werden anhand von Gästereservierungen, Restaurantbesuchen und Bewertungen vergeben. Nur verifizierte Gäste können Restaurants auf OpenTable bewerten – unsere Daten sind nicht verfälscht.

Encina

Am beliebtesten bei Gästen

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$$$$Preis: Hoch

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Vom Hof auf den Tisch

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4,8

(851)

Encina is a warm and inviting neighborhood restaurant offering New American cuisine, cocktails, wine, and beer with influences from Texas, California, and the South in the beloved Bishop Arts District of Oak Cliff in Dallas, Texas.

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Swank A Neighborhood Restaurant

$$$$Preis: Hoch

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Amerikanisch

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4,8

(47)

Swank is more than just a restaurant; it's a place where memories are made.
From romantic dinners for two to lively gatherings with friends, our versatile space can accommodate any occasion. Celebrate birthdays, anniversaries, or simply enjoy a casual evening out with loved ones in an atmosphere that radiates warmth and hospitality.
At Swank, we take great pride in sourcing the finest ingredients, ensuring that every dish we serve is made with the utmost care and attention to detail. We believe in supporting local farmers and producers, as well as preserving traditional recipes and techniques that have been passed down through generations.
We invite you to join us at Swank, where the flavors of Italy and America come together in perfect harmony.
Experience the joy of good food, good company, and the unmistakable feeling of being part of a vibrant community. Come and indulge in the best of both worlds, and let us transport you to a place where every meal is a celebr

Restaurant Beatrice

$$$$Preis: Hoch

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Kreolisch / Cajun / Süden der USA

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4,4

(361)

James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.
Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks.
Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!