Restaurants in Epping

The students were very professionally trained and we all hope they will do very well in their real work force.

The food lived up to the name, which is no mean feat, especially in this part of Sydney. I had the gnocchi Sorrentina, which is quite good (with a balanced red sauce with delicious mozzarella); the freshly stone baked garlic bread (which was firm and made of good quality dough), and the panna cotta (which had a real cooked cream texture and taste). Very yum. I’ll be back!

Such a great restaurant. love the restaurant, the food and the service. Look forward to my next visit.

Food was soooo good, good Italian restaurants are hard to find and Mezza Via is pure gold!

Great value for the bbq buffet, and the meat and sashimi quality is great, with lots of variety. The VIP room is nice for a birthday and the staff are very thoughful to leave a small gift and candle. Its our second time dining here and we will be back.