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Beste Restaurants in meiner Nähe in Taylors, SC

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121 verfügbare Restaurants in der Nähe

Foto von Chophouse 47 – Steaks & Lobster Restaurant
4.8
Außergewöhnlich(2846)
Preis: Hoch
• Steak • Greenville
Heute 33 Mal reserviert
Steaks and lobster take center stage at Chophouse ’47. This bustling New York-style steakhouse in Greenville continues to wow year after year (since 2001 to be exact) with ‘Top Restaurant’ awards, as well as wine ‘Award of Excellence’. The exceptional service and high-quality menu includes expertly broiled USDA prime aged beef, colossal baked shrimp and shareable sides; for dessert, dive fork first into white chocolate banana cream pie. Bonus: enjoy all of the above in the private wine room. [The Restaurant and Bar are Non-Smoking | Upscale Casual Dress Code]
Foto von SELECT Restaurant - Greer Restaurant
4.8
Außergewöhnlich(2322)
Preis: Hoch
• Moderne amerikanische Küche • Greer
Heute 32 Mal reserviert
SELECT (definition)- Carefully chosen to be the best or most valuable.At SELECT we take that serious. We carefully choose every ingredient, location, menu selection, process, wines, craft beers, finest crafted cocktails, hot teas, etc....to provide you, the customer, what you desire. After all, you are the entire reason we are here.
Foto von California Dreaming - Greenville Restaurant
4.6
Außergewöhnlich(1393)
Preis: Hoch
• Amerikanisch • Greenville
Heute 60 Mal reserviert
California Dreaming serves a mix of hearty American classics in a large family-friendly atmosphere. What sets them apart from the rest is that every dish is fresh and prepared from scratch daily, including notable favorites, like the California Dreaming Salad, honey-butter Croissants and fall-off-the-bone Baby Back Ribs. Additional features: patio seating and online ordering with curbside pick-up.
Foto von The Farehouse Restaurant
4.8
Außergewöhnlich(100)
Preis: Moderat
• Amerikanisch • Greer
Heute 15 Mal reserviert
The Farehouse is located in the heart of the historic Taylors Mill’s Dock No. 3. The mill began its life as the Southern Bleachery and Piedmont Print Works during the height of the Greenville area’s reign as the Textile Capital of the World. Closing as a mill in 1965, the building found a variety of partial uses until revitalization efforts began in the mid 2000s. While many mill revitalization projects have converted mills into condos and other residential projects, the Taylors Mill is proud to be the largest grassroots project of its kind in the upstate of South Carolina. Today the Taylors Mill seeks to facilitate craft and commerce for a new generation in the heart of Taylors, SC. The Taylors Mill is reclaiming creative community. Our menu focuses on New York style pizza, pub-style appetizers, deli sandwiches, and dinner specials using fresh, locally-sourced meat and produce.
Foto von Tavola Italian Restaurant
4.6
Außergewöhnlich(48)
Preis: Hoch
• Italienisch • Mauldin
Heute 16 Mal reserviert
At Tavola, we’ve set a table for the whole family that is both welcoming and delicious. Located at BridgeWay Station, Mauldin’s new town center, Tavola is truly a feast for the eyes with its Italian countryside-inspired architecture and cuisine. Executive Chef Beau Owens delivers authentic, crave-worthy dishes with robust bowls of scratch-made pastas made daily, the best focaccia bread, small and shareable plates of arancini, classic meatballs, and clams oreganata plus the finest cuts of steaks, chops and seafood.
Foto von Rick Erwin's Greer Restaurant
4.7
Außergewöhnlich(397)
Preis: Hoch
• Steakhaus • Greer
Heute 11 Mal reserviert
Erschaffen, um eine neue Revolution in der alten Tradition der Steakhäuser zu inspirieren, verlässt das The Strip Club 104 das rauchige Dunkel des alten Steakhauses und schlägt in Greer, South Carolina, einen neuen Kurs ein. Das beste, im Haus abgehangene Black Angus Rindfleisch, kreative Beilagen wie Hausmannskost und eine Atmosphäre mit Leder, Farbe und Licht werden Ihren Besuch zu einem Fest der Sinne machen. Jason Clark und sein langjähriger Freund Jeff Dye, ein erfahrener Chefkoch, Geschäftsführer und Hospitality-King, haben ihre Kräfte vereint, damit Sie nicht mehr lange fahren müssen, weil das beste Steak jetzt gleich um die Ecke zu finden ist.
Foto von Sciortino's Trattoria & Pizzeria Restaurant
4.8
Außergewöhnlich(212)
Preis: Moderat
• Italienisch • Greenville
Heute 2 Mal reserviert
Sciortino's is a classic Italian trattoria and wine bar. The restaurant makes most of its sauces and pastas from scratch every day, ensuring that guests get the freshest plate of food possible. This dedication to making its own ingredients has led to partnerships with local farmers. Sciortino's is a family restaurant, with lots of large tables and a few semi-private rooms that can be reserved for special events or private parties.Sciortino's menu is made up mainly of classic Italian fare. Guests will see pizza, pasta and a few grilled entrées on the menu, each with a few standouts. Some of the signature items the kitchen prides itself on are the pizzas, eggplant parmesan and chicken marsala. Patrons who come hungry should save themselves some room for dessert, because Sciortino's does an excellent cannoli, complete with cream on top and coming out of both ends.
Foto von Spaghetti Westurn Restaurant
4.8
Außergewöhnlich(279)
Preis: Moderat
• Italienisch • Taylors
Heute einmal reserviert
Spaghetti Westurn is a classic semolina saloon that provides a playful and peculiar twist on homemade pasta. We like to eat. We like to drink. We like sharing what we eat and drink with our friends and loved ones.Spaghetti Westurn was founded in 2021 in the city of Greenville, S.C.. The concept is the brainchild of Chef and Owner Jason Saunders, formerly of Jianna in Greenville and Wicked Weed Brewing and Table in Asheville, to name a few of the spots where he made his mark. Chef Saunders decided to open his own concept in 2020.Spaghetti Westurn was conceived of as an eatery and oasis that prizes the beauty of quality, culinary simplicity and generous depths of service in an environment that is comfortable and welcoming for guests and employees alike. We pride ourselves on providing a great place for people to eat and a great place for people to work.
Foto von La Santa Restaurant
Preis: Hoch
• Mexikanisch • Greer
Discover La Santa – A Unique Dining ExperienceWelcome to La Santa, where bold flavors meet an unforgettable ambiance. Located in the heart of Downtown Greer, La Santa offers a perfect blend of upscale-casual dining and vibrant nightlife. From our carefully crafted menu featuring fresh, flavorful dishes to our curated cocktails, every detail is designed to delight your senses.As the evening progresses, our atmosphere transforms. Bright, colorful lights and rhythmic beats create an energetic vibe, perfect for celebrations or a lively night out. Whether you're here for a birthday, or to immerse yourself in the electric energy after 10 PM, La Santa promises a one-of-a-kind experience that will leave you planning your next visit.Join us and discover why La Santa is more than a restaurant—it’s a destination.
Foto von Lieu's Asian Bistro Restaurant
4.3
Hervorragend(15)
Preis: Moderat
• Asiatisch • Taylors
Heute 2 Mal reserviert
Almost 50 years ago, the Lieu family migrated from Asia to the United States. Since then, they have owned and operated full-service restaurants in cities across the country, including Seattle, Atlanta, Athens, and Greenville.So, where do the great flavors and tried-and-true recipes come from? The patriarch of the Lieu family handed down his amazing recipes to his eldest sons, David and Peter. Just as good brothers do, they worked together with their father to ensure success for their restaurants. Lieu Family owned and operated “Lieu’s Chinese Bistro” for twelve years on Woodruff Road, came to an end in 2014 when the family sold the business to a Korean family who has now sold the restaurant to another family. We still license the use of the name to the Woodruff Road operators, but you can only get the true Lieu’s Chinese experience and recipes at our latest concept “Lieu’s Asian Bistro” on Beacon Drive off Pelham Road which is a partnership with our friend David McCraw.

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