Beste Restaurants in meiner Nähe in Cheadle Hulme, England

We booked for a birthday meal for 2 diners. There was an excellent choice of dishes on the menu. We particularly liked the suggested wine pairings with each dish and followed the recommendations, all of which were available by the glass. The restaurant was busy, which given the freezing weather suggest that this is a valued restaurant. Despite the business, which created a good ambiance, the acoustics were good and sowe were able to converse easily. Service was excellent and unobtrusive. There was lovely, and completely unexpected, birthday surprise at the end of the meal. Overalll great value for money and a good dining experience.

The welcome and staff helpfulness was 5 star. Food was excellent, apart from the pizza, which was not quite up to your normal standard, the base was underdone as if not cooked in a hot enough oven, but overall a great experience for my mothers 84th birthday, family get together

Gorgeous cosy yet chic ambience. Fantastic food, well-presented. Peaceful over lunchtime but just enough buzz. Staff friendly, attentive yet not intrusive. Highly recommend. Thank you!

Quick efficient service attentive laid back atmosphere excellent food - we visited with 2 veg friends and they raved about it !

Once more another visit to the best restaurant for miles around. Once more another triumph for Piccalinos Wilmslow. Lotis Madonna the manager and his lovely sidekick Chiara were on hand to greet our arrival with their usual charm wit and kindness. It was my birthday so we got an extra fuss made. Food was superb service spot on. Plates and food hot. My son and I wanted the Waghu Lasagne but it is so popular it was sold out. A tip. When booking request it at the time when you book. My wife and can’t wait to return and are aghast when we read criticisms of Piccalinos. Which planet are they from? I think they must be employed by other restaurants to write such rubbish as it’s the only way they can compete. Well done Piccalinos. You’re the best . Keep up the good work. Clive