Mykonos Grill

Dips

The below are served with pita

• Tzatziki9,50 $

  Greek yogurt, thin sliced cucumber, fresh garlic and herbs

• Greek Caviar Tarama10,00 $

  A mix of fish roe, boiled potato, fresh lemon and parsley

• Melitzanosalata9,50 $

  A smoked mousse eggplant froth, olive oil, lemon juice and herbs

• Fava Santorinis9,50 $

  Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley

• Cold Appetizer Platter25,00 $

  Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta and olives

Salads

• Manouri Salad15,00 $

  Organic green salad, sliced almonds and apples topped with manouri cheese

• Spinach Salad15,00 $

  Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese

• Greek Village Salad13,00 $

  Tomatoes, cucumbers, feta cheese, kalamata olives, onions and green peppers

• Mediterranean Salad13,00 $

  Organic greens, feta cheese, northern beans and kalamata olives

• Greek Taverna Salad13,00 $

  Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives

• Kolonaki Salad25,00 $

  Taverna salad topped with grilled chicken breast

• Shrimp Salad26,00 $

  Taverna salad topped with 4 grilled shrimp

Soup

• Avgolemono10,00 $

  Traditional egg-­­lemon chicken soup

Mezedes / Small Plates

Vegetarian

• Manitaria Gemista10,00 $

  Mushrooms with spinach and feta cheese topped with egg lemon sauce

• Dolmades Yialantzi12,00 $

  Stuffed grape leaves with rice and herbs served with tzatziki

• Imam Baildi13,00 $

  Eggplant stuffed with tomatoes, onions, raisins and pine nuts

• Spanakopita12,00 $

  Layers of phyllo stuffed with fresh spinach and feta cheese

• Greek Fasolia11,00 $

  Northern beans with olive oil, lemon, and spring onions

• Kolokithakia12,00 $

  Sliced crisp zucchini served with tzatziki

• Pantzaria12,00 $

  Marinated beets with goat cheese

Meat

• Kreatomezes28,00 $

  A mixed grill of bifteki, chicken skewer, lamb chop served with vegetables

• Kotopoulo Lemonato10,00 $

  Sautéed breast of chicken with white wine, lemon, capers and mushrooms

• Dolmades12,00 $

  Grape leaves stuffed with ground beef, rice topped with egg lemon sauce

• Kotopoulo Souvlaki10,00 $

  Chicken skewers served with tzatziki

• Biftekakia12,00 $

  Greek style meatballs served with tzatziki

Seafood

• Garides Saganaki16,00 $

  Shrimp sautéed in olive oil with feta cheese, tomatoes, raisins and pine nuts

• Mydia Saganaki20,00 $

  P.e.i. mussels steamed in white wine tomato sauce topped with feta cheese

• Xtenia21,00 $

  Pan seared scallops over sautéed spinach and feta

• Htapodaki23,00 $

  Grilled octopus served with fava

• Kalamarakia16,00 $

  Breaded deep fried calamari rings

Cheese

• Saganaki15,00 $

  Flamed pan-­­fried kefalograviera cheese

• Feta Cheese and Kalamata Olives13,00 $

Greek Homeland Delicacies

small taverna salad with entrée +$8

• Lamb Shank Youvesti40,00 $

  Slow cooked in a light tomato sauce over orzo pasta

• Bakaliaros Scordalia33,00 $

  Breaded deep fried fresh cod served with potato garlic dip and marinated beets

• Garides Mykonos36,00 $

  Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine

• Mousaka Smyrna30,00 $

  Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce

• Roasted Leg of Lamb30,00 $

  Sliced boneless leg of lamb topped with lamb sauce

• Combination Platter30,00 $

  Dolma, spanakopita and mousaka, over roasted potatoes with breast of chicken

  • With Lamb Chop37,00 $

• Seafood Giouvetsi40,00 $

  Shrimp, Mussels, Scallop and Calamari cooked in a crab based tomato sauce with orzo pasta

Vegetarian Entrée

small taverna salad with entrée +$8

• Spanakopita29,00 $

  Fine layers of phyllo with fresh spinach and feta cheese

• Hot Vegetarian Platter29,00 $

  Spanakopita, imam baildi, vegetarian dolmades and mushrooms stuffed with spinach and feta cheese

Psaria Imeras / Fresh Fish

• Branzino40,00 $

  Whole Mediterranean bass, white-­­moist-­­tender flakes, delicate flavor

• Halibut Fillet39,00 $

  Served over sautéed spinach and topped with grape tomatoes, capers, olives and spring onions

• Sea Bass Fillet40,00 $

  Chilean black seabass, firm texture, white fatty meat

• Salmon Fillet29,00 $

From the Grill

• Trio Skaras40,00 $

  Lamb chop, chicken breast, and filet mignon topped with wine mushroom sauce

• Kotopoulo Skaras30,00 $

  Grilled marinated breast of chicken with a touch of lemon sauce

• Paidakia40,00 $

  Marinated grilled lamb chops

Kebabs

• Chicken Kebab30,00 $

  Chicken breast skewer with grilled onions and green peppers

• Chicken & Shrimp Kebab32,00 $

• Fillet Mignon Kebab39,00 $

  Topped with wine mushroom sauce