HORS D'OEUVRES
CRAB CLAW18,00 $
FRESH SCALLOP ON THE SHELL20,00 $
CHICKEN SATAY16,00 $
SQUAB WITH LETTUCE36,00 $
vegetarian available
DICED CHICKEN AND VEGETABLE
PRAWN TOAST WITH GAMBEI34,00 $
GLAZED PRAWNS WITH WALNUTS38,00 $
SCALLION PANCAKE28,00 $
TURNIP PUFF30,00 $
with ham
GAMBEI WITH GOODIES28,00 $
walnuts and lotus roots
PASTA
LOBSTER SHUMAI34,00 $
POT STICKERS28,00 $
vegetarian available
WATER DUMPLINGS30,00 $
MR CHOW NOODLES32,00 $
vegetarian available
VERMICELLI WITH LOBSTER40,00 $
SQUID INK RICE NOODLES40,00 $
SHANGHAI LITTLE DRAGON30,00 $
classic steamed soup dumplings
FRESH CLAM WITH RICE CAKE38,00 $
with shepherd’s purse
SOUP
CORN & CRABMEAT SOUP32,00 $
SHARK'S FIN SOUP imitation36,00 $
FROM THE SEA
FRESH WHOLE FISH
DRUNKEN FISH FILLET68,00 $
STEAMED SEA BASS68,00 $
EMPEROR'S CRAB
DRESSED DUNGENESS CRAB68,00 $
SQUID IN XO SAUCE62,00 $
GREEN PRAWNS64,00 $
GAMBEI PRAWN 'Mao'64,00 $
WHITE PRAWNS64,00 $
folded into a cloud of egg whites
NINE SEASONS PRAWNS64,00 $
with water chestnuts
WITH THREE64,00 $
prawns, chicken, calves liver and sea mushroom sautéed in wine
FRESH LIVE LOBSTER
3 ways
FROM THE SKY
BEIJING CHICKEN58,00 $
with walnuts
CHICKEN JOANNA58,00 $
chicken breast sautéed with wine and garlic
VELVET CHICKEN58,00 $
gentle with a hint of fresh chili
GAMBLERS DUCK68,00 $
tender and crispy served with steamed pancakes and plum sauce
VEGETABLE RICE
SAUTÉED BABY BOK CHOY14,00 $
LILY BULB WITH MOUNTAIN YAM
MIXED VEGETABLES
SAUTÉED BROWN RICE WITH MUSHROOMS
STRING BEANS WITH XO SAUCE
STEAMED OR SAUTÉED RICE
FOUR COLOR CAULIFLOWER
FROM THE LAND
MA MIGNON70,00 $
filet mignon tender and delicious - our recipe since 1975
FILET MIGNON64,00 $
CRISPY BEEF56,00 $
citrus flavor
BEEF WITH OYSTER SAUCE60,00 $
SPICY PORK WITH CHILI58,00 $
SWEET & SOUR PORK58,00 $
LAMB WITH SPRING ONION64,00 $
LAMB SHANK68,00 $
on the bone