Mon Plaisir

Nibbles

• Bread and Butter Basket4,50 £

• Mix Nuts4,50 £

• Olives Nocellara4,50 £

• Saucissons Secs4,50 £

• Plateau de Fromage17,00 £

  A Selection of 4 Pieces of Pasteurised and Unpasteurised Cheese from our Cheeseboard

• Assiette de Charcuterie et de Fromage à Partager25,00 £

  Platter of Cured Meat and Cheese to share Served with 1 Basket of Fresh Bread

Entrées

• Gratinée À L'oignon10,50 £

  Traditional Onion Soup

• Vol au Vent aux Champignons 12,50 £

  Mushrooms with a Cream and a Port Sauce in Puff Pastry

• Saumon Fumé et Crème d'Aneth15,00 £

  Smoked Salmon with Dill Cream

• Cassolette d'Escargots

  Snails cooked in garlic, ricard and parsley butter

  • Les 611,00 £
  • Les 916,50 £
  • Les 1222,00 £

• Tartare de Boeuf Coupé au Couteau16,00 £

  Hand cut Beef Tartare

• Moules Marinières à la Crème14,00 £

  Mussels cooked in White Wine and Cream

• Salade Mon Plaisir11,50 £

• Crottin de Chavignol12,50 £

  Warm Goat's Cheese with Onion and Apple Chutney in Filo Pastry

Omelette

Not available on Friday and Saturday Evening

• Omelette, Salade et Pommes Allumettes20,00 £

  Omelette with Chips and Salad. Choose 2 fillings (Ham, Cheese, Mushrooms, Chives, Tomato, Onion, Bacon)

Vegan

• Citrouille Farcie au Quinoa et au Légumes22,50 £

  Butternut Squash with Quinoa and Vegetables

• Linguine à la Crème de Cèpes et de Truffes22,50 £

  Linguine Pasta with a Ceps and a Cream Sauce

Tartiflette

• Tartiflette25,00 £

  Traditional Baked Reblochon with Potatoes, Bacon, Onion and Green Salad (Bacon can be substituted for Cherry Tomato)

Poissons

If you wish to substitute the garnish £2 will be added to your dish

• Cabillaud, Ratatouille et Sauce Ecossaise28,50 £

  Fillet of Cod with Ratatouille and a Smoked Haddock Showder Sauce

• Filet de Dorade Rôti, Poëlée de Légumes et Beurre Blanc28,50 £

  Roasted Fillet of Sea Bream with Pan Fried Vegetables and a Butter Sauce

• Poëlé de St Jacques et Gambas, Topinambour Rôtis au Miel, Flambée au Ricard34,95 £

  Pan Fried Scallops and Gambas, Roasted Jerusalem Artichoke with Honey, Flambéed with Ricard and Butter

• Moules Marinières À la Crème et Pommes Allumettes24,50 £

  Mussels cooked in White Wine and Cream, Pommes Allumettes

Viandes

If you wish to substitute the garnish £2 will be added to your dish

• Suprème de Pintade, Riz Pilaf et Sauce aux Morilles28,95 £

  Breast of Guinea Fowl with Pilaf Rice, Morrel Mushrooms and Cream Sauce

• Poulet Façon Coq au Vin, Pommes de Terre Vapeur26,00 £

  Coq au Vin (Chicken) with boiled Potatoes in Red Wine, Bacon and Mushroom Sauce

• Entrecote Grillée, Béarnaise ou Poivre, Pommes Allumettes32,00 £

  Rib Eye Steak with Béarnaise or Pepper Sauce and Pommes Allumettes

• Tartare de Boeuf Coupé au Couteau32,50 £

  Hand cut Beef Tartare with Pommes Allumettes

• Escalope de Veau, Beurre Noisette et Pommes Rissolées32,50 £

  Escalope of Veal, Sautéed Potatoes and Browned Butter Sauce

• Filet Mignon de Porc, Pommes Allumettes et Sauce Calvados28,50 £

  Pork Loin with a Calavados Sauce and Hand Cut Thin Chips

• Chevreuil, Gratin Dauphinois et Sauce Grand Veneur34,50 £

  Venison with Gratin Dauphinois and Red Currant Sauce

Légumes

• Légumes du Jour5,50 £

  Vegetable of the Day

• Pommes Nouvelles5,50 £

  New Potatoes

• Gratin Dauphinois6,50 £

  Sliced Potatoes baked with Cream and Cheese

• Pommes Allumettes5,50 £

  Thin Chips

• Salade Verte / Panachée / Tomates5,50 £

  Green, Mix or Tomato Salad

• Epinards à la Crème5,50 £

  Spinach with Cream

• Haricots Verts5,50 £

  French Green Beans

• Petits Pois à la Française5,50 £

  Peas with Cream and Bacon