Mon Ami Gabi

Hors d'Oeuvres

• Warmed Baguette3,95 $

  sweet cream butter, amuse bouche

• Onion Soup au Gratin14,95 $

  the french classic baked with gruyère cheese

• Melted Brie18,95 $

  apricot jam, brown butter walnuts, mint, croutons

• Duck Leg Confit22,95 $

  leek, cabbage, chestnut, bacon lardon, spiced date, duck jus

• Escargots de Bourgogne17,95 $

  wild oven-roasted snails, garlic-herb butter

• Chicken Liver Mousse Pâté16,95 $

  red wine-dijon mustard, cornichons

• Foie Gras Torchon26,95 $

  armagnac prunes, toasted brioche

• Classic Steak Tartare*23,95 $

  dijon aioli, hand-cut gaufrette chips

• Deviled Eggs14,95 $

  smoked whitefish caviar, herbs, black pepper aioli

Les Salades

Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95

• Frisée & Lardon*15,95 $

  warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette

• Caesar*15,95 $

  grana padano, chili oil, croutons

• Petite Green14,95 $

  avocado, herbs, verjus vinaigrette

• Fermière18,95 $

  endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette

Fruits de Mer

Garantie Qualité Supérieure; Viandes de Premier Choix!

• 1/2 Doz. Oysters on the Half Shell*25,95 $

  flown in daily from the cold waters of the east coast

• Jumbo Shrimp Cocktail23,95 $

  served ice cold

• Sea Scallop "St. Jacques"19,95 $

  green apple, hazelnut, mornay au gratin

• Small Pot of Mussels Marinière21,95 $

  leek, onion, garlic, white wine, herb butter

Grand Plateau

Garantie Qualité Supérieure; Viandes de Premier Choix!

• Chilled Maine Lobster, Shrimp and Oysters*98,95 $

  cocktail sauce; raspberry mignonette; dijon aioli

  • Serves 2-498,95 $

• Caviar Service98,95 $

  one ounce of golden kaluga caviar with traditional garnish, crème fraîche & toasted brioche

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

• Classique*35,95 $

  maître d'hôtel butter

• Au Poivre*35,95 $

  brandy peppercorn sauce

• Bordelaise*35,95 $

  caramelized onion, red wine sauce

• Roquefort*35,95 $

  blue cheese sauce

• Béarnaise*35,95 $

  classic béarnaise sauce

Classic Cuts

• Hanger Steak*38,95 $

  the butcher's cut, bordeaux butter

• Filet Mignon au Poivre*48,95 $

  crème fraîche

• Filet Mignon*48,95 $

  bordeaux butter, red wine reduction

Côte de Boeuf

• Côte de Boeuf*74,95 $

  22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème

Entrées

• Boeuf Bourguignon36,95 $

  egg noodles, carrots, mushrooms, bacon, pearl onions

• Trout Almondine29,95 $

  french green beans, brown butter, lemon

• Roast Salmon*34,95 $

  spiced lentils du puy, olive, pickled red onion, preserved lemon

• Mussels Marinière & Frites33,95 $

  leek, onion, garlic, white wine

• Skate Wing29,95 $

  new potatoes, montpellier crème fraîche, petite sorrel

• Mushroom & Jarlsberg en Croûte29,95 $

  potato, truffle, périgourdine sauce

• Le Cheeseburger & Frites*26,95 $

  tomme de savoie cheese, house pickles, gribiche

• Our Famous Roast Chicken a la Grand-Mère30,95 $

  crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

Accompagnements

• Pommes Purée7,50 $

• Hand-Cut Frites5,95 $

• French Green Beans7,50 $

• Garlic Spinach7,50 $

• Sautéed Mushrooms9,94 $

• Macaroni Gratin12,95 $

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.