Hors d'Oeuvres
Warmed French Baguette2,95 $
sweet cream butter, amuse bouche
Onion Soup au Gratin13,95 $
the french classic, baked with gruyère cheese
Soup du Jour0,00 $
seasonally inspired
- MP0,00 $
Melted Brie15,95 $
apricot jam, brown butter walnuts, mint, croutons
Duck Leg Confit18,95 $
white beans, bacon, cornichons, kale
Local Handmade Burrata17,95 $
olive tapenade, baguette toast
Chicken Liver Mousse Pâté16,95 $
red wine mustard, cornichons, pearl onions, baguette crouton
Wild Escargots de Bourgogne16,95 $
oven-roasted snails, garlic-herb butter
Applewood Smoked Salmon*20,95 $
traditional garnish, brioche toast
Deviled Eggs14,95 $
smoked whitefish caviar, black pepper aioli, herbs
Les Salades
Add: Chicken $8.95, Shrimp $11.95, Salmon* $12.95, Steak* $16.95
Frisée & Lardon*14,95 $
thick-cut bacon, soft-poached egg, champagne dijon vinaigrette
Caesar*13,95 $
grana padano cheese, baguette croutons, chili oil
Little Gem15,95 $
roquefort blue cheese, celery, walnuts, champagne honey vinaigrette
Petite Green13,95 $
avocado, herbs, verjus vinaigrette
Salmon & Spinach*25,95 $
avocado, blueberries, walnuts, lemon vinaigrette
Fruits de Mer
Garantie Qualité Supérieure, Viandes de Premier Choix!
1/2 Doz. Oysters on the Half Shell*23,95 $
from the cold waters of the east coast
Jumbo Shrimp Cocktail23,95 $
served ice cold
Warm Prawns23,95 $
lemon, brown butter, capers, chervil
Small Pot of Mussels Marinière18,95 $
leek, onion, garlic, white wine, herb butter
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Maine Lobster, Shrimp and Oysters*98,95 $
Cocktail Sauce; Mignonette; Dijon Aioli
- Serves 2-498,95 $
Caviar Service34,25 $
one ounce smoked whitefish caviar with traditional garnish, crème fraîche & brioche toast
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*34,95 $
maître d'hôtel butter
Au Poivre*34,95 $
brandy peppercorn sauce
Bordelaise*34,95 $
caramelized onion, red wine sauce
Roquefort*34,95 $
blue cheese sauce
Béarnaise*34,95 $
classic béarnaise sauce
Classic Cuts
Hanger Steak*36,95 $
the butcher's cut, bordeaux butter
Filet Mignon au Poivre*45,95 $
crème fraîche
Filet Mignon*45,95 $
bordeaux butter, red wine reduction
3 Petite Filets*39,95 $
truffle butter, bordelaise sauce
Côte de Boeuf
Côte de Boeuf*74,95 $
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
Entrées
Fish du Jour*0,00 $
seasonally inspired, daily selection
- MP0,00 $
Trout Almondine28,95 $
french green beans, brown butter, lemon
Roast Salmon*31,95 $
cauliflower purée, vadouvan butter, pine nuts, raisins
Merguez-Spiced Vegetables22,95 $
pearl couscous, sweet potato, fennel & radish
Prime Cheeseburger & Frites*19,95 $
choice of swiss, cheddar, blue or brie
Beef Bourguignon37,95 $
buttered noodles, bacon, pearl onions, carrots
Our Famous Roast Chicken a la Grand-Mère30,95 $
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
Accompagnements
Pommes Purée7,50 $
Hand-Cut Frites4,95 $
French Green Beans7,50 $
Garlic Spinach7,50 $
Cauliflower Purée8,94 $
Sautéed Mushrooms9,94 $
Macaroni Gratin12,95 $
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.