RAW BAR
OYSTERS ON THE HALF SHELL3,65 $
GF
LITTLENECK CLAMS2,50 $
GF
CHILLED POACHED SHRIMP4,95 $
U10 GF
OYSTERS CAVIAR with MARKET FISH CEVICHE, CUCUMBER DILL MIGNONETTE and HACKLEBACK STURGEON CAVIAR7,00 $
LOBSTER, CRAB, AVOCADO PARFAIT with PINEAPPLE MANGO SALSA, SAMBUCA WASABI AIOLI, and RICE CRACKER18,00 $
MILL'S TOGARASHI SEARED AHI TUNA POKE22,00 $
SOY BRAISED BABY OCTOPUS and SEA SNAIL SALAD21,00 $
SALAD BAR
ARTISANAL GREENS with CIDER MAPLE DRESSING, HONEYCRISP APPLES and CANDIED WALNUTS12,00 $
GF
CAESAR SALAD with HEARTS OF ROMAINE, PARMESAN, GARLIC CROSTINI and WHITE ANCHOVIES14,00 $
GF
SALT ROASTED BEETS, HERB WHIPPED GOAT CHEESE, BITTER GREENS and SWEET PECAN CRUMBLE18,00 $
GF
PORT POACHED BOSC PEAR with TREVISO RADICCHIO, CRANBERRIES, ROQUEFORT FONDUE and SPICED WALNUTS21,00 $
GF
PANTRY
CHEF'S WAGYU and LAMB KIBBEH with GARLIC HERB LABNEH, RAS EL HANOUT PINE NUTS, HUMMUS and CARAMELIZED ONION NAAN22,00 $
BUTTERNUT SQUASH BISQUE with MAPLE CREAM, TOASTED PEPITAS and CANDIED SAGE14,00 $
POINT JUDITH CALAMARI with SUN DRIED TOMATO PUTTANESCA SAUCE18,00 $
WOOD FIRED FLATBREAD with PUMPKIN BOURSIN SPREAD, DUCK SAUSAGE, DUXELLES and ARUGULA18,00 $
BAKED BRIE with APPLE PEAR COMPOTE, MAPLE HONEY and HAZELNUT CRUMBLE18,00 $
MILLS TAVERN ARTISAN CHEESE and CHARCUTERIE
CAMBOZOLA, GJETOST and CHEF'S CHOICE CHEESE with ASSORTED MEATS and SEASONAL ACCOUTREMENTS
- SMALL18,00 $
- LARGE29,00 $
WOOD BURNING OVEN
HOT HONEY SEARED LONG ISLAND DUCK BREAST with TRI COLORED QUINOA, CANNELLINI BEAN SALAD and BLOOD ORANGE SHERRY GASTRIQUE42,00 $
GF
CIDER GLAZED NORTH ATLANTIC SWORDFISH with ROASTED FALL ROOT VEGETABLES and SHAVED BRUSSELS SPROUTS36,00 $
GF
CHIPOTLE BBQ BUTTERMILK BRINED BELL & EVANS STATLER CHICKEN BREAST, YUKON APPLE SQUASH SUCCOTASH and BRANDY DIJON CHICKEN DEMI30,00 $
GF
KOREAN BBQ BRAISED BLACK ANGUS SHORT RIB BULGOGI with SOY CUCUMBERS, SESAME BEAN SPROUTS, JASMINE RICE and SPICY BOK CHOY SLAW45,00 $
From the STOVE
BRAISED LITTLENECK CLAMS WITH ANDOUILLE SAUSAGE, ACORN SQUASH, ROASTED RED ONION AND SWEET POTATO SAGE BUTTER CREAM GF26,00 $
SAFFRON SEAFOOD RISOTTO WITH SHRIMP, SCALLOPS AND LOBSTER GF35,00 $
CAULIFLOWER GNOCCHI WITH GREEN TAHINI AND HARISSA CREAM26,00 $
MILLS TAVERN BEEF RAGU, BOMBOLOTTI PASTA AND AL TARTUFO PECORINO25,00 $
PONZU GLAZED SALMON WITH APPLE FENNEL SALAD & PARMESAN ROASTED KOHLRABI36,00 $
MARKET FISH WITH LEMON HERB BUTTER POACHED ROOT VEGETABLES AND PURPLE BEET PUREE
RICOTTA, CRANBERRY CARAMELIZED ONION AND BACON RAVIOLI WITH FORKED SPAGHETTI SQUASH, PECANS AND SAVORY ROAST GARLIC CREAM SAUCE GF36,00 $
BLUE GOLD RHODE ISLAND MUSSELS DU JOUR WITH GRILLED TOAST POINTS26,00 $
From the WOOD GRILL
MILLS PORK TENDERLOIN CALABRESE32,00 $
GRILLED NEW ZEALAND RACK OF LAMB, LEBANESE RICE PILAF, TZATZIKI AND MINT LAMB DEMI52,00 $
BACON WRAPPED VENISON WITH BUTTER POACHED RAINBOW CARROTS AND LINGONBERRY GASTRIQUE GF52,00 $
8 oz. BLACK ANGUS FILET MIGNON WITH MUSHROOM BORDELAISE, BUTTER BRAISED LEEKS AND CRISPY BACON BITS GF52,00 $
16 oz. BLACK ANGUS RIBEYE WITH HORSERADISH CREAM SAUCE GF55,00 $
14 oz. PRIME NEW YORK STRIP WITH MILLS STEAK SAUCE GF49,00 $
5oz. IMPORTED AUSTRALIAN WAGYU MANHATTAN FILET65,00 $
- 8oz. IMPORTED AUSTRALIAN WAGYU PETITE STRIP95,00 $
- 32 oz. IMPORTED AUSTRALIAN WAGYU TOMAHAWK RIBEYE197,00 $
The MILLS SIDES
MONTREAL RED BLISS POTATO MASH AND CRISPY LEEKS15,00 $
CRISPY BRUSSELS SPROUTS WITH RIESLING POACHED GOLDEN RAISINS, GORGONZOLA, BACON, CRUMBLE AND FIG BALSAMIC GLAZE14,00 $
MILLS MAC-N-CHEESE WITH HOUSE SMOKED BACON LARDONS13,00 $
- Add Lobster25,00 $
SAUTEED MADEIRA SOY MUSHROOMS13,00 $
GRILLED RED ONION AND ROQUEFORT GF14,00 $
MARIA'S FRESH PASTA12,00 $
CREAMED SPINACH GF12,00 $
WOOD ROASTED ASPARAGUS WITH LEMON, OLIVE OIL AND PECORINO GF16,00 $
