Cold Appetizers*
Maryland Lump Crab Cocktail
Shrimp Cocktail
Australian Lobster Cocktail
Seafood Bowl
Hot Appetizers*
Sauteed Fresh Mushrooms à la Crème
Coquille St. Jacques
Baked Escargot, Michael
Scampi, Fra Diavolo
Maryland Lump Crab Cake
Soups
French Onion Soup, Gratinée
Cream of Fresh Tomatoes
Salads*
Our Special Tossed Green Salad
Hearts of Palm
Vinaigrette
Beefsteak Tomatoes
Anchovies and Pimientos
William J's Salad
Avocado, Peeled Tomatoes and Hearts of Palm
Caesars Salad
Served Classic Michael's
Spinach Salad
Hot Vinegar Dressing
Vegetables*
We Serve Only Fresh Vegetables
Broccoli
Drawn Butter or Hollandaise
Baby Carrots
Sautéed in Butter
Chopped Creamed Spinach
Imported French Beans
Almondine
Asparagus
Drawn Butter or Hollandaise
Michael's Creamed Corn
Baked Potato or Shoestring Potatoes
Au Gratin Potatoes
From Our Charcoal Broiler*
Items Are Broiled over Live Charcoal
Petite Filet Mignon
Aux Champignon
Filet Mignon
Aux Champignon
Double Rib Spring Lamb Chops
Mint Jelly
Prime Sirloin Steak
Maitre D'Hotel
Prime Sirloin Steak
Au Poivre Sauce Cognac
Chateaubriand, Bouquetière
Available for Two
Rack of Lamb, Bouquetière
Available for Two
Seafood*
Fresh Sea Bass
Sauté, with Buttered Leeks and Dill
Michael's Scampi, Farci
Fresh Filet of Wild Salmon
Saute Doria
Imported Fresh Dover Sole
Meuniere
Broiled Maine Lobster
Drawn Butter
Specialties of the House*
Kate's Chicken Sicilian
Boneless Breast of Chicken, Sicilian
Veal Saltimbocca
Sautéed in Butter and Topped with Prosciutto
Veal Piccata
Sautéed in Butter and Lemon
Veal Francaise
Sautéed in Egg Batter and Wine
Veal Chop
Sauté Florentine
Tournedos of Beef
Sauté Morengo
Desserts
Michael's Pastry Cart Fantasies
Cherries Jubilee
Available for Two
Bananas Foster
Available for Two
Michael's Fresh Assorted Berries
Au Chambord
Beverages
Coffee
Regular or Decaffeinated
Tea
Hot or Iced
Espresso
Regular or Decaffeinated
Cappuccino
Regular or Decaffeinated