Restaurants in Nord-Wales

Aktualisiert am 5.3.2025

Die Diners' Choice Awards werden anhand von Gästereservierungen, Restaurantbesuchen und Bewertungen vergeben. Nur verifizierte Gäste können Restaurants auf OpenTable bewerten – unsere Daten sind nicht verfälscht.

The Millstone

Am beliebtesten bei Gästen

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££££Preis: Hoch

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Modern Britisch

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4,8

(304)

We’re an independent, family-owned bar and restaurant located in the heart of Penyffordd, North Wales.
Our menu is focused on modern, seasonal dishes using only the freshest ingredients and local produce. All of our dishes are made to order and we offer dining both inside and outside on our terrace.

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1. 

   The Red Lion Restaurant

   ££££Preis: Moderat

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   Gastro-Pub

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   4,8

   (217)

   
   The Red Lion Restaurant is a great traditional, warm & friendly country pub in the heart of stunning Penyffordd.
   ​
   HOMEMADE SUNDAY LUNCH
   Join us from 12pm to 7pm every Sunday for one of the best homemade Sunday lunches in the region. Hand cut, fresh and locally sourced vegetables & meats complimented by homemade gravy’s and sides.
   SPRING MENU
   We are thrilled to launch our new Spring Menu, Lounge Menu and our new & improved Sunday Menu as well as our weekly Chef's Specials Menu.
   Our Main Menu, Lounge Menu & Chef's Specials Menu will be available
   ~ Tuesday, Wednesday & Thursday 5pm - 9pm
   ~ Friday & Saturday 12pm - 9pm
   Head Chef Steve Crewe has created our Spring Menu with customer favourite dishes new & old.
2. 

   The Wepre Bar & Grill

   ££££Preis: Moderat

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   Britisch

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   4,7

   (307)

   Welcome to The Wepre Bar & Grill, we look forward to serving you!
   Family & Dog Friendly Restaurant situated next to the popular Wepre Park in the heights of Connah's Quay, Flintshire.
   Serving Tuesday to Sunday
   For all of our menu's & daily opening times please visit www.thewepre.com
   T: 01244 811122 E: info@thewepre.com
   

Next Door - Llandudno

Top-Bewertungen: Essen

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££££Preis: Hoch

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Modern Britisch

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4,6

(267)

We’re proud to say that we champion local produce and regional suppliers; from
Mermaid Seafoods here in Llandudno to Dolmeinir Meats, whose wares come direct
from the family farm on Anglesey. We bake our own bread every day, make each
and every sauce or accompaniment – the mayo, the bearnaise, the dips, the
chutneys – although we’ll own up to leaving the ketchup to the experts.

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1. 

   Aberdunant Hall

   ££££Preis: Hoch

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   Britisch

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   4,9

   (962)

   Welcome to Aberdunant Hall where we have our fantastic outdoor heated terrace (during peak season), cosy restaurant with an ambient atmosphere in which to dine.
   Our Menu consists of a number of classic dishes, steaks and meats from the Grill as well as a collection of more sophisticated plates. As we are now in our Winter Season Dinner is served Friday & Saturday evening with our fabulous Home cooked Carvery on Sundays.
   We only serve quality wines and beers and the tastiest food which is sourced from local suppliers. Adam Ellis our Exec Chef has designed our menus with a wide variety of options for special diets and with just a little tweak can be altered to suit the majority or diets.
   We also have an area for guests who wish to bring their dogs when you dine. However please note that this must be notified in advance. Should we not be advised of your requirement prior to arrival we not be able to accommodate.
   
2. 

   The Jackdaw Conwy

   ££££Preis: Sehr Niedrig

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   Britisch

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   4,8

   (782)

   The Jackdaw, Conwy
   Jackdaw or Jac-do in Welsh, is the nickname given to a person born within the castle walls of Conwy town.
   The name is taken from the bird which can be found nesting in the walls of the town and castle.
   Within the walls of Conwy Castle lies The Jackdaw, a restaurant by Nick Rudge.
   Providing a unique Welsh Tasting Menu on Tuesday to Saturday evenings and 'The Nest', a reduced 4 course lunch Tasting Menu on Friday and Saturdays.
   To view our menus and to sign up to our newsletter please visit or website; www.thejackdawconwy.co.uk

Con Amici Italian Bar and Kitchen

Bestnoten für Gastfreundschaft

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££££Preis: Moderat

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Italienisch

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4,8

(948)

We are a family owned modern Italian restaurant and bar run by the proprietor Joe Lynch and his son Ryan Lynch.
The name Con Amici comes from the Italian family and friends dining ethos which translates to eating with friends where families and close friends come together to have a meal around a table whether it is at home or in a restaurant, making it a big event. This is what we want our customers to experience when they visit our restaurant.

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1. 

   The Potted Lobster - Abersoch

   ££££Preis: Sehr Niedrig

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   Aus Dem Meer

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   4,7

   (879)

   The Potted Lobster Abersoch offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.
2. 

   Bryn Williams at Porth Eirias

   ££££Preis: Moderat

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   Aus Dem Meer

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   4,7

   (3.566)

   Das große, offen geschnittene Restaurant mit seiner schlichten, ungezwungenen Atmosphäre umfasst eine offene Küche, in der das Team um Küchenchef Bryn einfache, saisonale Zutaten der Region in außergewöhnliche Bistro-Gerichte verwandelt. Die Speisen werden den ganzen Tag über von interessanten Menschen serviert, die vom Essen tatsächlich eine Ahnung haben. Zudem machen Sie die Regeln selbst: langen Sie beim Frühstück zu, verputzen Sie kleine Gerichte an der Bar, teilen Sie ein festliches Sonntagsmahl mit der Familie oder beobachten Sie mit Freunden den Sonnenuntergang. Verbringen Sie schlicht eine gute Zeit mit guten Menschen, direkt am Strand.

Ial Restaurant

Tolles Ambiente

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££££Preis: Moderat

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Modern Britisch

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4,7

(434)

Here at iâl Restaurant, we are passionate about creating an excellent dining experience whilst caring for our environment. iâl Restaurant offers only the best contemporary cuisine, produced using a mix of home grown and locally sourced Welsh ingredients. Using the Welsh and European Farm to Fork strategy, we farm our own meat, grow our own fruits and vegetables, and produce our own dairy with our colleagues at Northop and Llysfasi farm. In collaboration with Coleg Cambria, we introduce to you a fresh approach to dining, here in the heart of Wrexham town centre. In light relaxing surrounding, submerse yourself with friends and family in our beautiful retreat. Where the music is acoustic and the lights dimmed, come sample our signature 15 hour cooked beef brisket dish or let us choose for you with our weekly specials. If the sound of that doesn't grab your attention, the smell of our fresh focaccia and sourdough we bake everyday will.

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