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Restaurants in Paris

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Sehen Sie sich die Lieblingsrestaurants der Gäste in Paris an

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Die Diners' Choice Awards werden anhand von Gästereservierungen, Restaurantbesuchen und Bewertungen vergeben. Nur verifizierte Gäste können Restaurants auf OpenTable bewerten – unsere Daten sind nicht verfälscht.

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Le Cinq - Four Seasons Hôtel George V
Am beliebtesten bei Gästen
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Preis: Sehr Niedrig
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Französisch
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4,9
(80)
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016.
Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors.
By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Ein Foto von L'Orangerie - Four Seasons Hôtel George V
L'Orangerie - Four Seasons Hôtel George V
Preis: Sehr Niedrig
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Französisch
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5
(53)
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars.
Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.
Ein Foto von La Galerie - Four Seasons Hôtel George V
La Galerie - Four Seasons Hôtel George V
Preis: Sehr Niedrig
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Französisch
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4,8
(57)
Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches.
For this ode to French culinary heritage, chef Alan Taudon has partnered with small producers nestled a few kilometers from Paris, meticulously selected for their responsible approach. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted. A menu to die for, for the delight of hotel residents and Parisian gourmet alike.
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Passionné Restaurant
Top-Bewertungen: Essen
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Preis: Moderat
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Französisch
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5
(232)
A unique experience, rich in emotion and stunning. The Passionné restaurant welcomes you to its establishment for gourmet, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor. Led by the talented chef Satoshi Horiuchi, this new gastronomic restaurant revisits French gastronomy with panache and modernity while respecting small producers and the seasons. In the spotlight, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor.
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Sphère
Preis: Moderat
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Französisch
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5
(251)
The new French restaurant SPHERE brings a new breath of gastronomy to the business district of rue de la Boétie Paris 8th with Japanese chef Tetsuya YOSHIDA. A spacious, chic and designer setting for a gastronomic moment with a carte blanche menu composed by the chef. An atmosphere full of Parisian elegance, for this new and beautiful table in Paris 8th. At lunch, take advantage of the 39€ formula to discover the chef's talents. In the evening, carte blanche menus in 4 or 6 courses or the prestige menu which will transport you on a high-level culinary journey.
Ein Foto von Bloom Sushi Batignolles
Bloom Sushi Batignolles
Preis: Moderat
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Japanisch
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4,6
(111)
Coming Soon!
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Tracé
Bestnoten für Gastfreundschaft
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Preis: Sehr Niedrig
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Moderne französische Küche
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4,9
(233)
Tracé is the gastronomic restaurant of Chef Clément Vergeat. Located close to Palais Royal and Opéra, it offers a casual chic gastronomic experience in a relaxed and intimate setting. Tracé offers tasting menus, accompanied by an eclectic and carefully curated wine cellar.
We can accommodate most common dietary restrictions, please let us know when booking. For parties of 7 or more, please contact us by email or phone.
Ein Foto von Le George - Four Seasons Hôtel George V
Le George - Four Seasons Hôtel George V
Preis: Moderat
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Bar / Lounge / Bottle Service
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4,7
(319)
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France.
At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Ein Foto von Truffes Folies Paris 7
Truffes Folies Paris 7
Preis: Hoch
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Französisch
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4,9
(21)
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.
Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.
Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.
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ONYX
Tolles Ambiente
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Preis: Moderat
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Französisch
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4,9
(252)
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.
Ein Foto von La Fontaine Gaillon
La Fontaine Gaillon
Preis: Moderat
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Französisch
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4,5
(13)
La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.
Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.
Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.
In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.
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Giusé Trattoria
Hervorragend und preiswert
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Preis: Hoch
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Italienisch
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4,7
(11)
The trattoria da Giuseppe welcomes you to the heart of the famous rue du Faubourg Saint-Honoré to introduce you to the traditional Italian home cooking of chef Vittorio Beltramelli.
Ein Foto von Le Replat de Montmartre
Le Replat de Montmartre
Preis: Moderat
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Französisch
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4,5
(20)
French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.

Sitzmöglichkeiten im Freien in Paris

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Angesagte Experiences von Restaurants in Paris

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Privatveranstaltungen

Hier finden Sie den perfekten Ort für Ihre nächste Feier oder ein Essen in größerer Gruppe.

Privatveranstaltungen

Hier finden Sie den perfekten Ort für Ihre nächste Feier oder ein Essen in größerer Gruppe.

Lassen Sie sich von unserer Auswahl an Top-Restaurants in Paris inspirieren

Häufig gestellte Fragen

Das am besten bewertete Restaurant Paris ist JEAN IMBERT AU PLAZA ATHÉNÉE

Die besten veganen Restaurants in Paris sind Inavoué, Le George - Four Seasons Hôtel George V und Bloom Sushi

Die besten veganen Restaurants in Paris sind Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise, Le George - Four Seasons Hôtel George V und L'Orangerie - Four Seasons Hôtel George V

Zu den Restaurants mit dem besten Service in Paris gehören THE BLOSSOM ARMS, Les Bascules und JEAN IMBERT AU PLAZA ATHÉNÉE

Zu den Restaurants mit dem besten Ambiente in Paris gehörenCITRUS, Galanga par Monsieur George und Passionné Restaurant

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