Maxwells

Almond Baked Brie

Assorted dried & fresh fruits w/ grilled bread

Artisan Cheese Plate

Dried & fresh fruits, olive tapenade, candied nuts, grilled bread & lavosh

Ahi Tuna Tataki

Rare Seared Tuna w/ Seaweed Salad, Avocado, Wasabi, Soy Sauce & Pickled Ginger

Roasted Chicken & Basil Pesto Flatbread

Kalamata olives, grilled red onions, slow roasted tomatoes & fresh mozzarella

Fried Calamari

Sundried Tomato Aioli & Tempura Green Beans

Classic Escargot

Garlic Herb Butter & Grilled Bread

Lump Meat Crab Cakes

Sweet corn cream, lemon caper aioli & jicama salad

Day Boat Sea Scallops

Prosciutto wrapped w/ lobster-red curry sauce

Sarsaparilla-Apricot Bbq Baby Back Ribs

Pineapple-Peanut Coleslaw & Triple Berry Cobbler

Chipotle Sweet Potato Bisque

Cilantro lime cream, croutons & scallions

Baby Spinach W/ Bacon Balsamic Dressing

French brie, apples & candied nuts

Petite Greens W/ Spring Berries

Strawberry-Champagne Vinaigrette, Crushed Pistachio & Fresh Goat Cheese

Hearts of Romaine

Caramelized Onion-Parmesan Dressing, Croutons & Roma Tomatoes

Catch of the Day

Our chef's crafted meal with the perfect combination of locally grown ingredients and fresh fish flown in from all around the world for an exquisite dining experience

Surf & Turf

House bacon wrapped north dakota bison tenderloin & butter braised lobster claw w/ wild mushroom risotto, grilled asparagus & goose fat bearnaise sauce

Pepper Seared New Zealand Wapiti Elk Tenderloin Steak

Port cherries & beet chips

Chili-Lime Grilled Pork Tenderloin

Cumin Roasted Sweet Potatoes, Grilled Zucchini, Roasted Tomatillo Sauce & Apricot-Pistachio Chutney

Lobster Spinach Fettuccine

Herb Butter Roasted Lobster Tail, Squid Ink Pasta w/ Parmesan Cheese Sauce

Rosemary & Roasted Garlic Grilled New Zealand Lamb Rack

Five onion relish & bordelaise sauce

Ponzu Grilled Norwegian Salmon

Coconut Thai Rice, Bell Peppers, Asian Sweet Potato Puree & Shiitake-edamame Relish

Pecan Crusted Walleye Fillet

Saffron rice pilaf, grilled asparagus, brown butter sauce & warm bacon brussels sprout salad

Hereford Reserve Beef Tenderloin

Toasted goat cheese, bordelaise sauce & red wine crimini mushrooms

Amish Farmed Free-Range Chicken Piccata Breast

Grilled asparagus, artichoke heart-caper cream sauce & crisp prosciutto

Sterling Silver Beef Rib Eye

Smoked cherry tomatoes, bordelaise sauce & gorgonzola cheese

Spinach Pasta Primavera

Asparagus, Bell Peppers, Shiitake Mushrooms, Cherry Tomato Salsa & Parmesan Cheese. Add Shrimp $9; Add Shrimp $9

Dry Aged 30 Day Bone-In Wagyu Beef Ribeye

Duck fat roasted peruvian potatoes, truffled asparagus, caramelized onions, red wine crimini mushrooms & veal reduction sauce

Chocolate Lava Cake

W/ vanilla bean ice cream

Banana Chocolate Chip Bread Pudding

W/ rum fosters sauce & vanilla bean ice cream

House Made Artisan Ice Cream

Meyer Lemon Pillow Cheesecake

w/ Blood Orange Caramel

Vanilla Bean Duck Egg Creme

Brûlée w/ Fresh Berries