Maruzzella

Zucchine Fritte12,50 $

Fried zucchini

Rollatine di Melanzane con Caprino13,75 $

Rollatine of eggplants with goat cheese

Portobello alla Griglia14,75 $

Grilled portobello over mesclun greens

Funghi Ripieni14,75 $

Mushrooms filled with spinach, walnuts, and melted fontina cheese

Mozzarella con Pomodoro o Peperoni Arrostiti13,75 $

Mozzarella with tomatoes or roasted peppers

Carpaccio con Parmigiano e Rucola16,50 $

Thinly sliced raw beef with rucola and shavings of parmesan cheese

Carciofini alla Giudea18,50 $

Pan fried artichokes sautéed in extra virgin olive oil and garlic

Bufala Mozzarella con Pomodoro e Peperoni Arrostiti17,50 $

Bufala mozzarella with tomatoes and roasted peppers

Cozze alla Marinara15,25 $

Mussels served in marinara sauce

Vongole al Forno14,75 $

Baked clams

Calamari alla Griglia15,75 $

Grilled calamari over mesclun greens

Gamberi all'Aglio e Olio15,75 $

Shrimp sautéed in oil, garlic, and parsley

Calamari Fritti18,50 $

Crispy calamari served with lemon and spicy marinara sauce

Insalata di Mare18,50 $

Seafood salad marinated with oil and lemon

Insalata Bianca14,75 $

Endive, mushrooms, artichokes, hearts of palm, shaved parmesan in extra virgin olive oil and lemon dressing

Insalata Mista di Campo10,75 $

House salad with a mixture of organic greens and balsamic vinaigrette

Insalata Tricolore12,50 $

Salad of rucola, endive, and radicchio

Insalata di Cesare12,75 $

Caesar salad

Insalata di Fagiolini e Patate13,75 $

String beans, potatoes, tomatoes, and red onions

Insalata di Campo con Parmagiano13,75 $

Mixture of organic greens with slivers of parmesan cheese

Insalata Romana con Barbabietole14,75 $

Hearts of romaine lettuce with beets, gorgonzola cheese, red onions, walnuts, italian dressing

Insalata di Rucola14,75 $

Rucola salad with hearts of palm, roasted peppers, red onions, and parmesan cheese

Insalata di Asparagi15,75 $

Asparagus with walnuts, cherry tomatoes and red onions in extra virgin olive oil and lemon

Minestrone10,75 $

Vegetable soup

Pasta e Fagioli10,75 $

Bean soup with ditalini pasta

Rotolo di Pasta23,50 $

Rolled home made pasta filled with spinach, ricotta and mozzarella in a light tomato sauce

Linguine al Pesto23,50 $

Linguine with pesto sauce, cherry tomatoes and pinenuts

Rigatoni Cipullo23,75 $

Rigatoni in a light cream sauce, with blended sweet sausage, prosciutto, onions and a touch of cinnamon

Pappardelle all'Olio di Tartufo Bianco24,75 $

Pappardelle with white truffle oil, mushrooms, and goat cheese

Spaghettini con Polpettine22,75 $

Spaghetti with meatballs in tomato sauce

Spaghettini al Pomodoro e Basilico20,75 $

Thin spaghetti with tomato and basil sauce

Penne alla Vodka23,50 $

Penne with vodka, peas, prosciutto, cream, and tomato sauce

Orecchiette con Salsiccia e Broccoli di Rape24,50 $

Orecchiette with Italian sausage, broccoli rape, garlic, and oil

Ravioli di Spinaci al Burro e Salvia o Pomodoro e Basilico21,75 $

Homemade spinach ravioli with butter and sage or tomato and basil sauce

Farfalle al Prosciutto di Parma23,50 $

Farfalle with Parma ham, garlic, butter, peas, arugula, plum tomatoes, and slivers of parmesan cheese

Tagliatelle alla Bolognese23,50 $

Homemade fettuccine with meat sauce

Tagliolini con Gamberi e Carciofi24,50 $

Homemade linguine with shrimp, artichoke heart, tomato sauce and a touch of cream

Gnocchi ai Funghi23,75 $

Homemade gnocchi with mixed wild mushrooms

Lasagne alla Bolognese23,75 $

Homemade lasagna with meat sauce

Linguine Alle Vongole24,75 $

Linguine with white clam sauce

Risotto del Giorno

• P.A.

Pollo al Carciofi e Pinoli26,50 $

Breast of chicken, sautéed with artichokes and pinenuts in white wine lemon sauce

Pollo alla Contadina26,50 $

Breast of chicken, Italian sausage, mushrooms in white wine and garlic sauce

Paillard di Pollo alla Griglia con Spinaci24,75 $

Paillard of grilled chicken on a bed of spinach

Petto di Pollo alla Bolognese26,50 $

Breast of chicken sautéed with prosciutto and parmesan cheese

Scaloppine di Vitello alla Lombarda con Fagiolini29,50 $

Veal scaloppine sautéed in white wine sauce with string beans

Vitello alla Capricciosa29,50 $

Breaded veal scaloppine lightly sautéed, topped with chopped rucola

Scaloppine di Vitello al Marsala29,50 $

Veal scaloppini sautéed in marsala wine with mushrooms

Gamberoni Fra Diavolo29,50 $

Jumbo shrimp suatéed in a light spicy marinara sauce

Salmone alle Erbe29,75 $

Baked salmon with herbs

Branzino alla Triestina29,75 $

Filet of sea bass with white wine, lemon sauce, cherry tomatoes and fresh herbs

Costolette di Agnello42,00 $

Grilled baby lamb chops in a port wine sauce or garlic and rosemary

Tagliata di Manzo con Rucola38,50 $

Grilled sirloin steak, sliced and served with rucola salad