Mariposa

Tapas

• Yuca Fries12,00 $

  with pimenton aioli

• Atun Parfait24,00 $

  Sushi-grade yellowfin tuna, avocado, mango, chipotle aioli, butter lettuce cups, crispy shoestring

• Jumbo Black Tiger Shrimp Cocktail22,00 $

  With spicy cocktail sauce and Louis dressing

• Diver Sea Scallops22,00 $

  Seared and finished with aji amarillo herb butter and mango salsa

• Mejillones con Chorizo22,00 $

  Mussels sautéed with garlic, white wine, Beeler's all-natural chorizo, and Campari tomatoes

• Pulpo Parrilla26,00 $

  Grilled Spanish octopus, garbanzo purée, fennel slaw, and baby Peruvian peppers

• Gaucho Plate22,00 $

  Beeler's all-natural chorizo-link sausage, Spanish butter beans with house focaccia

• Latin Persuasion20,00 $

  Smoky peppadew cheese spread, prosciutto, olive tapenade, and Marcona almonds on crostini

Handmade Empanadas

$15 per order, served with chimichurri

• Beef, Portobello, or Wild Card (Al Pastor)

• Filet of Beef, Roasted Potatoes, Onion and Queso

• Portobello, Poblano, Caramelized Onion, Gouda

Sopa y Ensaladas

• Chef Lisa's "Elixir of Life" Cauliflower Curry Bisque10,00 $

• Cesare de la Casa15,00 $

  Romaine hearts, Cesare Brutus dressing, Marcona almonds, shaved Parmesan & focaccia croutons

• Neptuno16,00 $

  Gulf shrimp, hearts of palm, artichokes, capers, Nicoise olives, romaine hearts and Louis dressing

• Lisa's Chopped Goddess16,00 $

  Shaved kale, white cheddar, peppered bacon, Cotija, signature chipotle dressing & crispy onions

• Ensalada Mixta16,00 $

  Organic mixed greens with roasted golden beets, chevre, and spicy pepitas tossed with our signature honey-chile-orange vinaigrette

Carnes A La Parrilla (A La Carte)

Steaks are certified usda black angus | wood-grilled with house chimichurri

• Filet Mignon Center Cut

  Mushroom gorgonzola chipotle sauce

  • 8 oz48,00 $

• NY Strip Steak

  • 14 oz46,00 $

• Ribeye

  • 14 oz46,00 $

• Bone-in Ribeye Steak

  • Market Price

• Australian Rack of Lamb50,00 $

  with cilantro mint pesto and yellow pepper coulis

• Grilled Shrimp (4)22,00 $

• Cold Water Lobster Tail

  • Market Price

Carnes A La Parrilla (A La Carte) - Sauces and Butters

• Mushroom Gorgonzola Sauce5,00 $

• Truffle Butter5,00 $

• Herbed Garlic Butter2,50 $

Especiales de la Casa

• Flores del Mar

  An exotic mix of scallops, shrimp, and mussels roasted in an aromatic elixir broth, roasted in a wood-fired oven plated over quinoa-sofrito pilaf; Mkt availability

• Pescado Paradiso50,00 $

  Sautéed Chilean seabass filet, with prawns scampi, finished in a sauce of roasted tomatoes, herb butter, and white wine, on a bed of quinoa-sofrito pilaf. Suggested Pairing: Chardonnay, Plumpjack Reserve, Napa Valley ~ $136 bottle

• Steelhead Salmon38,00 $

  Roasted mushrooms, farro pilaf with pickled red onions

• Cubano Skirt Steak40,00 $

  Grilled and charred to a medium-rare center over signature frijoles negros accompanied with rosemary roasted potatoes and house chimichurri

• Pollo Rustico38,00 $

  Heavenly wood-roasted chicken with lemon, curry and rosemary, charred corn, and mashed potatoes. Suggested Pairing: White Burgundy, Louis Latour Puligny, Montrachet ~ $210

• Jardin34,00 $

  Grilled and wood-roasted seasonal vegetables, mushrooms with quinoa-sofrito pilaf, and savory sauces. Suggested Pairing: Pinot Noir, Occidental, Sonoma County, ~ $100

• Veggie Nirvana28,00 $

  Fire-roasted poblano pepper stuffed with quinoa, roasted vegetables and jack cheese finished with a roasted pepper romesco sauce, frijoles negros, spicy pepitas - A vegetarian delight

Exotic Additions

Patatas & Decadantes

• Lemon-Zested Mashed Potatoes, Arugula, and Almonds11,00 $

• Mom's Favorite au Gratin Potatoes Layered with White Cheddar15,00 $

• Lisa's Lovely Lemon Mashed Potatoes with Luscious Lobster Scampi

  Mrkt availability

• Mac & Cheese14,00 $

  Cavatappi pasta, three cheese, truffle and poblano

Verduras Extraordinaire

• Wood-Roasted Mushrooms12,00 $

• Creamed Kale with Caramelized Onions and Beeler's Bacon14,00 $

• Grilled Asparagus with Herb Butter12,00 $

• Elote Charred Corn Off the Cob14,00 $

• Roasted Cauliflower with Romesco10,00 $

• Organic Roasted Brussels Sprouts, and Butternut Squash12,00 $

Frijoles y Mas

• Butter Beans Vinaigrette8,00 $

• Frijoles Negros with Cotija8,00 $

• Quinoa Currant Pilaf8,00 $

• Farro Pilaf8,00 $