Marianacci's Restaurant

Vongole Ripiene9,75 $

fresh whole clams stuffed with seasoned breadcrumbs and baked.

Antipasto Marianacci10,75 $

an assortment of italian favorites, served with seasonal greens.

Calamari Con Fagioli8,75 $

squid prepared with cannellini beans in a light and spicy tomato sauce.

Antipasto Caldo10,75 $

a variety of stuffed clams, shrimp, mushrooms and eggplant.

Bufala Mozzarella E Bresaole10,75 $

mozzarella served with thinly sliced cured beef, and roasted peppers.

Vongoleecozzealpomodoro8,75 $

hard shell clams and mussels prepared with olive oil, garlic, white wine and tomato.

Cappelle Di Fungid Ripiene7,75 $

baked stuffed mushroom caps in our seasoned breadcrumb dressing.

Frutta Di Mare15,75 $

shrimp, calamari, and scungilli marinated in olive oil and vinegar with seasonings.

Insalata Di Lattuga, Finocchio E Gorgonzola6,75 $

a salad of mixed greens with tomato, onion and fennel, served with gorgonzola.

Insalata Mista Verde7,75 $

arugula, belgium endive and chicory with tuscan olive oil and blend of balsamic and red wine vinegar topped with shaved parmigiano reggiano.

Camberetti Sull'ghiaccio11,75 $

cocktail shrimp served on ice with fresh lemon and cocktail sauce.

Lasagne Marianacci16,75 $

layered with fresh ricotta cheese and a blended meat filling.

Linguine Con Le Vongole17,75 $

fresh clams sauteed in their own juices with oil, garlic and seasonings.

Capellini Con Filetto Di Pomodoro16,75 $

fine pasta served in a sauce prepared with tomato, onion, and prosciutto.

Penne Con Salsicce16,75 $

quill shaped pasta, prepared in a tomato sauce with sausage and gorgonzola.

Spaghettini Al Mare18,75 $

shrimp, scallops and calamari in a light tomato sauce.

Scrod Marianacci19,75 $

scrod topped w/seasoned breadcrumbs, onion, tomato, baked w/white wine, lemon and butter.

Bistecca Alla Fioretina28,75 $

prime shell steak broiled with olive oil, garlic and lemon.

Zuppa Di Pesce19,75 $

the italian bouillabaisse with clams, mussels, shrimp, scallops and scungilli.

Braciole17,75 $

thin sliced beef rolled around a filling of herbed breadcrumbs and blended cheeses, slowly cooked in tomato sauce.

Coda Di Aragosta

lobster tail stuffed with a seasoned breadcrumb mixture of shrimp and scallops.

• Market Price

Vitello Arrabiata17,75 $

veal medallions sauteed with sweet and hot peppers, mushroom and onions.

Red Snapper Con Arancia

florida red snapper prepared in a light orange sauce.

• Market Price

Vitello Capriccio So17,75 $

breaded veal cutlet topped with arugula, tomato and endive.

Sole E Scampi Francese17,75 $

shrimp and sole coated in a seasoned egg batter and sauteed with a dash of white wine and fresh lemon.

Scampi Milanese17,75 $

shrimp sauteed in butter, garlic, capers, white wine and lemon.

Vitello Sorrento17,75 $

veal sauteed and topped with eggplant, prosciutto and mozzarella.

Pollo All'abruzzese16,75 $

boneless chicken breast cooked in a spicy wine sauce w/mushrooms, peppers and onions.

Vitello E Gamberi Pescara18,75 $

medallions of veal and shrimp sauteed with mushrooms and a splash of mars ala wine.

Veal Cutlet Parmigiano17,75 $

breaded veal cutlet topped with mozzarella and baked in light tomato sauce.

Cmcken Cutlet Parmigiano16,75 $

breaded chicken cutlet topped with mozzarella and baked in light tomato sauce.