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Best Restaurants in Cincinnati

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von The OpenTable Team
Aktualisiert 18. Januar 2022
Cincinnati boasts a vibrant dining scene with various dining concepts dotted throughout the city. The city was best known for its beer culture, featuring over 36 breweries dating to 1860 before the Prohibition period. Nevertheless, the city still features a few microbreweries and restaurants that have sprung up over the last decade. Regardless of their dining needs, diners can always find a befitting restaurant in the city, from sophisticated, upscale establishments to simple neighborhood restaurants. Also, the city offers globally inspired cuisines with flavors from all over the world, including Italian, French, Greek, Japanese, and American specialties. This article highlights 28 of the best restaurants in Cincinnati.
Alfio's buon cibo
4.9 (3488)
51 USD und darüber
Italienisch
Hyde Park
It is unexpected to find a restaurant that blends Argentine and Italian cuisines in Cincinnati; however, Alfio's Buon Cibo has managed to do just that since its debut in 2016. Nestled in the Hyde Park neighborhood, Alfio's Buon Cibo serves contemporary Italian flavors with Argentine twists. The restaurant is named after chef Alfio Gulisano, who draws inspiration from his Italian roots and upbringing in Argentina. Alfio's offers a vast menu featuring fresh seafood, house-made pasta, creative desserts, signature entrees, short rib ravioli, and chicken marsala. Also, the restaurant provides a chic, laidback yet welcoming atmosphere, including vibrant mustard walls, paintings of Mediterranean houses, and dark wood furniture, ideal for a remarkable dining experience. Moreover, the restaurant has a comprehensive drinks menu, offering fine Italian wine labels, curated cocktails, and beer. The restaurant boasts several awards and recognition from national publications, such as the Hispanic Chamber of Commerce "Community Award" in 2015.
It is unexpected to find a restaurant that blends Argentine and Italian cuisines in Cincinnati; however, Alfio's Buon Cibo has managed to do just that since its debut in 2016. Nestled in the Hyde Park neighborhood, Alfio's Buon Cibo serves contemporary Italian flavors with Argentine twists. The restaurant is named after chef Alfio Gulisano, who draws inspiration from his Italian roots and upbringing in Argentina. Alfio's offers a vast menu featuring fresh seafood, house-made pasta, creative desserts, signature entrees, short rib ravioli, and chicken marsala. Also, the restaurant provides a chic, laidback yet welcoming atmosphere, including vibrant mustard walls, paintings of Mediterranean houses, and dark wood furniture, ideal for a remarkable dining experience. Moreover, the restaurant has a comprehensive drinks menu, offering fine Italian wine labels, curated cocktails, and beer. The restaurant boasts several awards and recognition from national publications, such as the Hispanic Chamber of Commerce "Community Award" in 2015.
Artemis Mediterranean Bistro
4.9 (567)
Bis zu 30 USD
Mediterran
Montgomery
Tucked off the beaten path but nestled in the heart of the Montgomery neighborhood is Artemis Mediterranean Bistro, a chic Turkish-inspired restaurant. The restaurant is restaurateur Mehmet Coskun's dining concept debuted in 2019, serving fusion-influenced Mediterranean fair, including Turkish, Lebanese, and Greek flavors. Artemis is helmed by Coskun and his wife, Serpil Gunduz, Turkish natives who boast over 50 years of experience in the culinary scene. The two blend their Istanbul heritage and rich culinary experience to provide inventive Middle Eastern specialties. Diners can try out the restaurant's local favorites, such as Lamb Chops, Baklava, and Lamb Shish Kebab. Also, the restaurant provides vegan and child-friendly options fitting every palate. Moreover, Artemis boasts an upscale full-service bar, featuring an extensive selection of drinks to complement its dishes, including beers, cocktails, and wine lists. Artemis features a warm, welcoming atmosphere, including ambient dining spaces with dim hanging light fixtures, cool blue and cream hues, and a sleek wooden finish.
Tucked off the beaten path but nestled in the heart of the Montgomery neighborhood is Artemis Mediterranean Bistro, a chic Turkish-inspired restaurant. The restaurant is restaurateur Mehmet Coskun's dining concept debuted in 2019, serving fusion-influenced Mediterranean fair, including Turkish, Lebanese, and Greek flavors. Artemis is helmed by Coskun and his wife, Serpil Gunduz, Turkish natives who boast over 50 years of experience in the culinary scene. The two blend their Istanbul heritage and rich culinary experience to provide inventive Middle Eastern specialties. Diners can try out the restaurant's local favorites, such as Lamb Chops, Baklava, and Lamb Shish Kebab. Also, the restaurant provides vegan and child-friendly options fitting every palate. Moreover, Artemis boasts an upscale full-service bar, featuring an extensive selection of drinks to complement its dishes, including beers, cocktails, and wine lists. Artemis features a warm, welcoming atmosphere, including ambient dining spaces with dim hanging light fixtures, cool blue and cream hues, and a sleek wooden finish.
Bakersfield - OTR
4.8 (968)
Bis zu 30 USD
Mexikanisch
Over-the-Rhine
Bakersfield OTR is a chic neighborhood bar serving inventive Mexican flavors. The dining concept is influenced by Bakersfield, a modest agricultural town influenced by rich Mexican culture. Bakersfield OTR offers a vast menu specializing in Mexican-inspired street fare, including over 100 tequilas, tacos, and whiskeys. The Mexi-Cali bar has been a staple in the Cincinnati dining scene since its debut in 2013, helmed by two brothers, Joe and John Lanni. Also, Bakersfield OTR boasts an ambient, chic yet welcoming atmosphere, featuring a rustic wooden finish with hanging light fixtures and a glass cowboy boot filled with beer that pays homage to the Bakersfield country heritage.
Top-Bewertung
OpenTable Diner
Besucht am 15. Dez. 2023
Stellar! Stellar! Stellar! Stellar! Stellar! Stellar!
Bakersfield OTR is a chic neighborhood bar serving inventive Mexican flavors. The dining concept is influenced by Bakersfield, a modest agricultural town influenced by rich Mexican culture. Bakersfield OTR offers a vast menu specializing in Mexican-inspired street fare, including over 100 tequilas, tacos, and whiskeys. The Mexi-Cali bar has been a staple in the Cincinnati dining scene since its debut in 2013, helmed by two brothers, Joe and John Lanni. Also, Bakersfield OTR boasts an ambient, chic yet welcoming atmosphere, featuring a rustic wooden finish with hanging light fixtures and a glass cowboy boot filled with beer that pays homage to the Bakersfield country heritage.
Top-Bewertung
OpenTable Diner
Besucht am 15. Dez. 2023
Stellar! Stellar! Stellar! Stellar! Stellar! Stellar!
BOCA
4.9 (6159)
51 USD und darüber
Modern Europäisch
Central Business District
Nestled in the heart of downtown Cincinnati, BOCA is a chic trattoria concept that debuted in 2012. The restaurant is restauranteur and chef David Falk's homage to Europe, blending classic Italian and French flavors with contemporary American styling to offer a remarkable dining experience. BOCA provides a sophisticated and warm setting with a sleek wooden finish, lovely chandeliers, and floor-to-ceiling windows, allowing ample natural light during the day. The restaurant features a vast, chef-inspired menu specializing in prime steak, and fresh seafood, influenced by locally sourced farm-to-plate ingredients. Moreover, Boca serves vegetarian and gluten-free options, ideal for allergic and vegan diners. BOCA has a wide selection of drinks to complement the inventive dishes, including fine wines, curated cocktails, and beers. The restaurant boasts a fair share of accolades and recognition by reputable national publications, such as featuring in OpenTable's "Top 100 Restaurants in the United States."
Top-Bewertung
JenK
Besucht am 8. Okt. 2021
Amazing!!!
Nestled in the heart of downtown Cincinnati, BOCA is a chic trattoria concept that debuted in 2012. The restaurant is restauranteur and chef David Falk's homage to Europe, blending classic Italian and French flavors with contemporary American styling to offer a remarkable dining experience. BOCA provides a sophisticated and warm setting with a sleek wooden finish, lovely chandeliers, and floor-to-ceiling windows, allowing ample natural light during the day. The restaurant features a vast, chef-inspired menu specializing in prime steak, and fresh seafood, influenced by locally sourced farm-to-plate ingredients. Moreover, Boca serves vegetarian and gluten-free options, ideal for allergic and vegan diners. BOCA has a wide selection of drinks to complement the inventive dishes, including fine wines, curated cocktails, and beers. The restaurant boasts a fair share of accolades and recognition by reputable national publications, such as featuring in OpenTable's "Top 100 Restaurants in the United States."
Top-Bewertung
JenK
Besucht am 8. Okt. 2021
Amazing!!!
Carlo & Johnny
4.9 (9838)
51 USD und darüber
Steakhaus
Montgomery
Carlo & Johnny restaurant is Jeff Ruby's steakhouse concept serving inventive Italian delicacies. The restaurant is nestled in a historic 1930 building in the Montgomery neighborhood that once served as a stagecoach casino and illegal gambling casino. The restaurant pays homage to two officers involved in the controversial raid at the casino in 1949. Upon entering the restaurant, diners are greeted by an ambient atmosphere which antique décor and rustic touch, which evokes an old-style Chicago backroom feel. The restaurant specializes in USDA-prime dry-aged steaks, fresh seafood, and classic Italian sides. To complement the diverse menu at the restaurant is a bar with a wide range of drinks, impeccable service, and exciting live music.
Top-Bewertung
OpenTable DinerVIP
Besucht am 22. Mai 2024
IS DHEHBEDGEBDHEHBRFUD R FUDNBEIE DUDIDNEHRITNS WINFIDNEBRUR R D
Carlo & Johnny restaurant is Jeff Ruby's steakhouse concept serving inventive Italian delicacies. The restaurant is nestled in a historic 1930 building in the Montgomery neighborhood that once served as a stagecoach casino and illegal gambling casino. The restaurant pays homage to two officers involved in the controversial raid at the casino in 1949. Upon entering the restaurant, diners are greeted by an ambient atmosphere which antique décor and rustic touch, which evokes an old-style Chicago backroom feel. The restaurant specializes in USDA-prime dry-aged steaks, fresh seafood, and classic Italian sides. To complement the diverse menu at the restaurant is a bar with a wide range of drinks, impeccable service, and exciting live music.
Top-Bewertung
OpenTable DinerVIP
Besucht am 22. Mai 2024
IS DHEHBEDGEBDHEHBRFUD R FUDNBEIE DUDIDNEHRITNS WINFIDNEBRUR R D
Crown Republic - Gastropub
4.8 (1583)
Bis zu 30 USD
Amerikanisch
Cincinnati
Since its debut in 2018, Crown Republic – Gastropub has been offering American Gastro cuisines at the heart of downtown Cincinnati. The restaurant is a dining concept by four buddies who met at Johnson and Wales, a culinary school in Providence. Also, Crown Republic features a vast, diverse menu helmed by chef Anthony Sitek, who uses fresh ingredients and in-house delicacies. Diners can try out the best sellers and local favorites at the restaurant, such as Crab Avocado Toast and Farro Salad. Moreover, the restaurant offers a wide range of beverages, including cocktails, beers, and wines, to complete a remarkable dining experience.
Top-Bewertung
Barb
Besucht am 26. Nov. 2019
Wonderful mussels!
Since its debut in 2018, Crown Republic – Gastropub has been offering American Gastro cuisines at the heart of downtown Cincinnati. The restaurant is a dining concept by four buddies who met at Johnson and Wales, a culinary school in Providence. Also, Crown Republic features a vast, diverse menu helmed by chef Anthony Sitek, who uses fresh ingredients and in-house delicacies. Diners can try out the best sellers and local favorites at the restaurant, such as Crab Avocado Toast and Farro Salad. Moreover, the restaurant offers a wide range of beverages, including cocktails, beers, and wines, to complete a remarkable dining experience.
Top-Bewertung
Barb
Besucht am 26. Nov. 2019
Wonderful mussels!
Al-Posto Italian Ristorante
4.7 (698)
Bis zu 30 USD
Italienisch
Hyde Park
Dear Restaurant is a family-owned restaurant helmed by Cincinnati natives Ashely and Austin Heidt which debuted in 2020. The restaurant is nestled in the Hyde Park neighborhood and serves contemporary American cuisine inspired by chef Brian Young. The restaurant's dishes are influenced by seasonal locally sourced ingredients, creating inventive flavors, including salmon, pork belly chop, and, truffled chicken cushion. Also, Dear Restaurant provides a comprehensive sommelier-curated wine list and cocktails to complement the specialties. The butchery section of the restaurant offers fresh meat cuts, including pork, chicken, high-quality beef, and local lamb.
Dear Restaurant is a family-owned restaurant helmed by Cincinnati natives Ashely and Austin Heidt which debuted in 2020. The restaurant is nestled in the Hyde Park neighborhood and serves contemporary American cuisine inspired by chef Brian Young. The restaurant's dishes are influenced by seasonal locally sourced ingredients, creating inventive flavors, including salmon, pork belly chop, and, truffled chicken cushion. Also, Dear Restaurant provides a comprehensive sommelier-curated wine list and cocktails to complement the specialties. The butchery section of the restaurant offers fresh meat cuts, including pork, chicken, high-quality beef, and local lamb.
Forno Osteria & Bar Montgomery
4.7 (1225)
31 bis 50 USD
Italienisch
Montgomery
Forno Osteria is restaurateur and chef Cristian Pietoso's dining concept that debuted in 2018. Nestled in the heart of the Olde Montgomery neighborhood, the restaurant offers inventive classic Italian dishes inspired by Pietoso's upbringing in Italy and professional expertise. Forno boasts a warm, inviting atmosphere with a rustic finish and a vintage Italian wood-burning oven highlighting the interior space. Diners can savor the restaurant's local favorite specialties at the chef's table, such as gnocchi, tagliatelle bolognese, and octopus. Also, the restaurant boasts an extensive selection of drinks to accompany the savory dishes, including craft cocktails and fine wines.
Top-Bewertung
Ophelia
Besucht am 4. Okt. 2022
Excellent dinner!
Forno Osteria is restaurateur and chef Cristian Pietoso's dining concept that debuted in 2018. Nestled in the heart of the Olde Montgomery neighborhood, the restaurant offers inventive classic Italian dishes inspired by Pietoso's upbringing in Italy and professional expertise. Forno boasts a warm, inviting atmosphere with a rustic finish and a vintage Italian wood-burning oven highlighting the interior space. Diners can savor the restaurant's local favorite specialties at the chef's table, such as gnocchi, tagliatelle bolognese, and octopus. Also, the restaurant boasts an extensive selection of drinks to accompany the savory dishes, including craft cocktails and fine wines.
Top-Bewertung
Ophelia
Besucht am 4. Okt. 2022
Excellent dinner!
Ghost Baby
4.8 (1451)
31 bis 50 USD
Bar / Lounge / Bottle Service
Over-the-Rhine
The Ghost Baby is a quirky bar tucked in an underground tunnel in the Over the Rhine neighborhood initially used by the Cincinnati brewing company to cool and age beer. The bar, helmed by Josh Heuser, exploits the city's iconic brewing heritage, creating a one-of-a-kind entertainment experience in Cincinnati. Ghost Baby maintains the vintage feel of the tunnel structure, with rustic décor, high ceilings and arches, lovely drapes, and sleek chandeliers. The bar offers a wide selection of drinks, from craft beers to curated cocktails and wines, ideal for a remarkably intimate experience adorned by live music.
The Ghost Baby is a quirky bar tucked in an underground tunnel in the Over the Rhine neighborhood initially used by the Cincinnati brewing company to cool and age beer. The bar, helmed by Josh Heuser, exploits the city's iconic brewing heritage, creating a one-of-a-kind entertainment experience in Cincinnati. Ghost Baby maintains the vintage feel of the tunnel structure, with rustic décor, high ceilings and arches, lovely drapes, and sleek chandeliers. The bar offers a wide selection of drinks, from craft beers to curated cocktails and wines, ideal for a remarkably intimate experience adorned by live music.
Grand Finale Restaurant
4.5 (2428)
31 bis 50 USD
Steakhaus
Springdale
Grand Finale is Larry and Cindy Youse's dining concept that has graced the Cincinnati culinary scene since 1975. The restaurant is nestled in a historic Victorian building in the Glendale neighborhood, offering a vintage charm. Also, Grand Finale serves inventive steakhouse specialties, French-inspired crepes, and an extensive selection of signature desserts. The restaurant provides a wide range of beverages, and a chic yet inviting ambiance, completing a memorable dining experience.
Top-Bewertung
TraceyBVIP
Besucht am 23. Nov. 2019
Dessert are wonderful!!
Grand Finale is Larry and Cindy Youse's dining concept that has graced the Cincinnati culinary scene since 1975. The restaurant is nestled in a historic Victorian building in the Glendale neighborhood, offering a vintage charm. Also, Grand Finale serves inventive steakhouse specialties, French-inspired crepes, and an extensive selection of signature desserts. The restaurant provides a wide range of beverages, and a chic yet inviting ambiance, completing a memorable dining experience.
Top-Bewertung
TraceyBVIP
Besucht am 23. Nov. 2019
Dessert are wonderful!!
Jeff Ruby's Steakhouse - Cincinnati
4.9 (9391)
51 USD und darüber
Steak
Central Business District
Named after its owner, Jeff Ruby's Steakhouse is a 1999 debutant serving inventive classic steakhouse cuisine alongside fresh seafood. The restaurant offers a vast menu, helmed by chef Dylan Jones, offering quality aged beef cuts, with signature specialties such as ribeye steak and Wagyu beef. Also, the restaurant boasts a warm, inviting atmosphere combined with nightly live music and quality service, creating a memorable dining experience.
Top-Bewertung
Merlin0022
Besucht am 3. Aug. 2023
Das war mit das Beste, was ich an Service und Essen jemals erleben durfte. Damit hatte ich nicht gerechnet. Einfach fantastisch! Unbedingt rechtzeitig einen Tisch reservieren
Named after its owner, Jeff Ruby's Steakhouse is a 1999 debutant serving inventive classic steakhouse cuisine alongside fresh seafood. The restaurant offers a vast menu, helmed by chef Dylan Jones, offering quality aged beef cuts, with signature specialties such as ribeye steak and Wagyu beef. Also, the restaurant boasts a warm, inviting atmosphere combined with nightly live music and quality service, creating a memorable dining experience.
Top-Bewertung
Merlin0022
Besucht am 3. Aug. 2023
Das war mit das Beste, was ich an Service und Essen jemals erleben durfte. Damit hatte ich nicht gerechnet. Einfach fantastisch! Unbedingt rechtzeitig einen Tisch reservieren
Losanti
4.8 (2680)
31 bis 50 USD
Steakhaus
Over-the-Rhine
Launched in 2019, Losanti is a boutique steakhouse serving savory treats in the Over the Rhine neighborhood. The restaurant boasts an elegant, welcoming atmosphere, offering a modern twist to the typical white-tablecloth concept, a unique blend of rustic industrial décor and cool color hues. Losanti provides a vast menu steered by chef and co-owner Anthony Sitek, specializing in inventively charred prime steaks and chops. Also, the restaurant serves vegan and gluten-free dishes, fitting even the pickiest diner. Losanti features a cocktail program that focuses on classic cocktails and good execution, accompanying its delectable meals.
Launched in 2019, Losanti is a boutique steakhouse serving savory treats in the Over the Rhine neighborhood. The restaurant boasts an elegant, welcoming atmosphere, offering a modern twist to the typical white-tablecloth concept, a unique blend of rustic industrial décor and cool color hues. Losanti provides a vast menu steered by chef and co-owner Anthony Sitek, specializing in inventively charred prime steaks and chops. Also, the restaurant serves vegan and gluten-free dishes, fitting even the pickiest diner. Losanti features a cocktail program that focuses on classic cocktails and good execution, accompanying its delectable meals.
Louvino Cincinnati OTR
4.5 (999)
31 bis 50 USD
Amerikanisch Regional (Südliche)
Over-the-Rhine
Louvino is a Louisville-based restaurant by Chad and Lauren Coulters nestled in the Over the Rhine neighborhood. The restaurant is helmed by chef Sarah Rockwell, a Cincinnati native, and serves inventive Southern-inspired tapas. Also, the 2018 debutant offers a wide selection of premium wines by the glass, allowing diners to savor obscure wines typically sold by the bottle. Louvino boasts a sophisticated yet welcoming ambiance with a rustic touch and tranquil outdoor patio, ideal for a relaxing dining experience.
Louvino is a Louisville-based restaurant by Chad and Lauren Coulters nestled in the Over the Rhine neighborhood. The restaurant is helmed by chef Sarah Rockwell, a Cincinnati native, and serves inventive Southern-inspired tapas. Also, the 2018 debutant offers a wide selection of premium wines by the glass, allowing diners to savor obscure wines typically sold by the bottle. Louvino boasts a sophisticated yet welcoming ambiance with a rustic touch and tranquil outdoor patio, ideal for a relaxing dining experience.
Mita's
4.9 (3181)
31 bis 50 USD
Tapas / Kleine Gerichte
Cincinnati
In 2015, chef Jose Salazar, a New York Restaurant School graduate, debuted his culinary concept Mita's in downtown Cincinnati. The Spanish-inspired restaurant is named after Salazar's Columbian grandmother, Mita. The cuisine at Mita's is as stunning as the dining room's striking yet welcoming atmosphere, which features a sleek, warm wooden finish, soft lighting, and flanked by massive floor-to-ceiling windows with scenic street views. Mita's provides a diverse, fresh ingredient-inspired menu, focusing on contemporary Spanish and Latin American flavors. Diners can savor the local favorite dishes at the restaurant, including Ceviche de Dia, Tostones y Guacamole, and Patatas Bravas.
In 2015, chef Jose Salazar, a New York Restaurant School graduate, debuted his culinary concept Mita's in downtown Cincinnati. The Spanish-inspired restaurant is named after Salazar's Columbian grandmother, Mita. The cuisine at Mita's is as stunning as the dining room's striking yet welcoming atmosphere, which features a sleek, warm wooden finish, soft lighting, and flanked by massive floor-to-ceiling windows with scenic street views. Mita's provides a diverse, fresh ingredient-inspired menu, focusing on contemporary Spanish and Latin American flavors. Diners can savor the local favorite dishes at the restaurant, including Ceviche de Dia, Tostones y Guacamole, and Patatas Bravas.
Oriental Wok - Cincinnati, OH
4.9 (1429)
Bis zu 30 USD
Chinesisch
Cincinnati
Oriental Wok is a family-owned Chinese restaurant tucked in the Hyde Park neighborhood. Since its debut in 1977, the restaurant owned by the Wong family has been a local favorite for inventive Chinese classics. The restaurant boasts an ambient, welcoming atmosphere, featuring classic Chinese furnishing, red-themed dining spaces, and traditional Chinese art, paying homage to the owners' Chinese roots and heritage. Oriental Wok offers a vast, 10-course menu helmed by executive Guy Burgess, providing savory Chinese-inspired specialties for every palate, including vegan and gluten-free options. The restaurant has a comprehensive drinks list with beers, wines, and cocktails to complement the meals.
Top-Bewertung
Aaaaaa
Besucht am 21. Dez. 2020
Wonderful dinner!
Oriental Wok is a family-owned Chinese restaurant tucked in the Hyde Park neighborhood. Since its debut in 1977, the restaurant owned by the Wong family has been a local favorite for inventive Chinese classics. The restaurant boasts an ambient, welcoming atmosphere, featuring classic Chinese furnishing, red-themed dining spaces, and traditional Chinese art, paying homage to the owners' Chinese roots and heritage. Oriental Wok offers a vast, 10-course menu helmed by executive Guy Burgess, providing savory Chinese-inspired specialties for every palate, including vegan and gluten-free options. The restaurant has a comprehensive drinks list with beers, wines, and cocktails to complement the meals.
Top-Bewertung
Aaaaaa
Besucht am 21. Dez. 2020
Wonderful dinner!
Pepp & Dolores
4.8 (4256)
Bis zu 30 USD
Italienisch
Over-the-Rhine
Nestled in the Over the Rhine neighborhood, Pepp & Dolores is a casual Italian restaurant that debuted in 2019. The restaurant is a tribute to family Sunday dinners at co-founders Joe and John Lanni's grandparents' house, inspired by the hospitality and spirit of the family's special Sunday evenings. Also, the restaurant boasts an upscale yet inviting atmosphere, with a classic mid-20th century charm. The restaurant provides a vast menu featuring a fine blend of family recipes with inventive Italian flavors. Some of the popular dishes at the restaurant include house-made ricotta, limone, and meatballs. Moreover, Pepp & Dolores offers a diverse drinks selection, with over 40 wines, beers, and cocktails.
Top-Bewertung
OpenTable Diner
Besucht am 23. Aug. 2020
AMAZING!!!!!!!!
Nestled in the Over the Rhine neighborhood, Pepp & Dolores is a casual Italian restaurant that debuted in 2019. The restaurant is a tribute to family Sunday dinners at co-founders Joe and John Lanni's grandparents' house, inspired by the hospitality and spirit of the family's special Sunday evenings. Also, the restaurant boasts an upscale yet inviting atmosphere, with a classic mid-20th century charm. The restaurant provides a vast menu featuring a fine blend of family recipes with inventive Italian flavors. Some of the popular dishes at the restaurant include house-made ricotta, limone, and meatballs. Moreover, Pepp & Dolores offers a diverse drinks selection, with over 40 wines, beers, and cocktails.
Top-Bewertung
OpenTable Diner
Besucht am 23. Aug. 2020
AMAZING!!!!!!!!
Primavista
4.8 (6355)
31 bis 50 USD
Italienisch
Cincinnati
Since its debut in 1989, Primavista has been serving inventive Italian specialties in the heart of downtown Cincinnati. The award-winning restaurant boasts an upscale, inviting setting, with a spectacular view of the city's skyline. Primavista offers a vast, diverse menu helmed by chef Christopher Prince, featuring fine Italian dishes from all regions, including vegan and gluten-free options. Diners can try out local favorites at the restaurants, including warm fried calamari, arugula salad, and side pasta. Also, the restaurant provides a wide range of drinks to accompany the meals, including beers, cocktails, and wines.
Top-Bewertung
OpenTable Diner
Besucht am 21. Dez. 2022
Christmas dinner
Since its debut in 1989, Primavista has been serving inventive Italian specialties in the heart of downtown Cincinnati. The award-winning restaurant boasts an upscale, inviting setting, with a spectacular view of the city's skyline. Primavista offers a vast, diverse menu helmed by chef Christopher Prince, featuring fine Italian dishes from all regions, including vegan and gluten-free options. Diners can try out local favorites at the restaurants, including warm fried calamari, arugula salad, and side pasta. Also, the restaurant provides a wide range of drinks to accompany the meals, including beers, cocktails, and wines.
Top-Bewertung
OpenTable Diner
Besucht am 21. Dez. 2022
Christmas dinner
Rosie's Italian Kitchen
4.8 (1079)
Bis zu 30 USD
Italienisch
Central Business District
Tucked in downtown Cincinnati, Rossie's Cocktails & Pie is a chic restaurant serving inventive pies. The 2021 debutant helmed by executive chef Anthony Sitek specializes in East Coast-style pies prepared using fresh dough and seasonally-inspired ingredients. Diners can also customize the pie flavors by adding their preferred toppings and sauces. Some of the popular dishes worth savoring at the restaurant include the classic tomato pie, honey pie, and truffle mac and cheese. The pies are paired with carefully curated cocktails and desserts to complete a memorable dining experience.
Tucked in downtown Cincinnati, Rossie's Cocktails & Pie is a chic restaurant serving inventive pies. The 2021 debutant helmed by executive chef Anthony Sitek specializes in East Coast-style pies prepared using fresh dough and seasonally-inspired ingredients. Diners can also customize the pie flavors by adding their preferred toppings and sauces. Some of the popular dishes worth savoring at the restaurant include the classic tomato pie, honey pie, and truffle mac and cheese. The pies are paired with carefully curated cocktails and desserts to complete a memorable dining experience.
Sacred Beast Diner
4.7 (1844)
Bis zu 30 USD
Amerikanisch
Over-the-Rhine
Sacred Beast Diner is Jeremy and Bridget Lieb's dining concept nestled in the Over the Rhine neighborhood. The restaurant, which debuted in 2018, offers contemporary French delicacies with an American twist. Also, the restaurant features a sophisticated yet inviting interior with a cool color theme, counter seating, and black furnishings. Diners can try out the restaurant's local favorites such as devilled eggs, wedge salad, and chicken schnitzel. Also, the restaurant has a full-service bar serving beers, wines, and cocktails to accompany the dishes.
Top-Bewertung
TobiliciousVIP
Besucht am 2. Feb. 2020
Best chicken schnitzel in town!
Sacred Beast Diner is Jeremy and Bridget Lieb's dining concept nestled in the Over the Rhine neighborhood. The restaurant, which debuted in 2018, offers contemporary French delicacies with an American twist. Also, the restaurant features a sophisticated yet inviting interior with a cool color theme, counter seating, and black furnishings. Diners can try out the restaurant's local favorites such as devilled eggs, wedge salad, and chicken schnitzel. Also, the restaurant has a full-service bar serving beers, wines, and cocktails to accompany the dishes.
Top-Bewertung
TobiliciousVIP
Besucht am 2. Feb. 2020
Best chicken schnitzel in town!
Salazar
4.8 (958)
51 USD und darüber
Amerikanisch
Cincinnati
Salazar, named after owner and chef Jose Salazar, opened its doors in 2013, serving Latin Spanish-inspired delicacies. The restaurant features a seasonally changing menu influenced by fresh, locally sourced ingredients. Diners can savor the best-sellers at the restaurant, including falafel, local grass-fed burger, and arborio risotto. The restaurant offers a warm, welcoming atmosphere with a scenic outdoor patio, ideal for enjoying chef-inspired meals while admiring exciting views. Also, the restaurant provides a full-service bar serving beers, wines, and cocktails.
Salazar, named after owner and chef Jose Salazar, opened its doors in 2013, serving Latin Spanish-inspired delicacies. The restaurant features a seasonally changing menu influenced by fresh, locally sourced ingredients. Diners can savor the best-sellers at the restaurant, including falafel, local grass-fed burger, and arborio risotto. The restaurant offers a warm, welcoming atmosphere with a scenic outdoor patio, ideal for enjoying chef-inspired meals while admiring exciting views. Also, the restaurant provides a full-service bar serving beers, wines, and cocktails.
Sotto
4.9 (8241)
51 USD und darüber
Italienisch
Central Business District
Sotto is an Italian dining concept nestled in the Cincinnati Central Business District neighborhood. The restaurant debuted in 2013 and boasts a unique underground dining setting, with brick walls and an old-age wood finish, evoking a rustic finish. Sotto serves chef-inspired Italian specialties helmed by chef Danny Combs, with local favorites such as short rib Cappellacci, Polenta, and Cacio e Pepe. Also, the restaurant features a bar serving fine wines and curated cocktails.
Top-Bewertung
billylVIP
Besucht am 17. Nov. 2022
Amazing!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Sotto is an Italian dining concept nestled in the Cincinnati Central Business District neighborhood. The restaurant debuted in 2013 and boasts a unique underground dining setting, with brick walls and an old-age wood finish, evoking a rustic finish. Sotto serves chef-inspired Italian specialties helmed by chef Danny Combs, with local favorites such as short rib Cappellacci, Polenta, and Cacio e Pepe. Also, the restaurant features a bar serving fine wines and curated cocktails.
Top-Bewertung
billylVIP
Besucht am 17. Nov. 2022
Amazing!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Sugar n' Spice Diner - OTR
4.6 (464)
Bis zu 30 USD
Amerikanisch
Central Business District
Sugar n' Spice Diner is an iconic restaurant that has graced the Cincinnati dining scene since 1941. The restaurant has grown and maintained its reputation by serving inventive comfort food with Greek, French, and American twists. Some of the restaurant's popular dishes worth a try include French toast, chicken bacon ranch wrap, and home fries. Nestled in the Over the Rhine neighborhood, the restaurant features a chic, inviting atmosphere blended with quality service to provide a remarkable dining experience.
Top-Bewertung
JenniferM
Besucht am 23. Juli 2022
Amazing!!!
Sugar n' Spice Diner is an iconic restaurant that has graced the Cincinnati dining scene since 1941. The restaurant has grown and maintained its reputation by serving inventive comfort food with Greek, French, and American twists. Some of the restaurant's popular dishes worth a try include French toast, chicken bacon ranch wrap, and home fries. Nestled in the Over the Rhine neighborhood, the restaurant features a chic, inviting atmosphere blended with quality service to provide a remarkable dining experience.
Top-Bewertung
JenniferM
Besucht am 23. Juli 2022
Amazing!!!
The Eagle - OTR
4.8 (1224)
Bis zu 30 USD
Amerikanisch Regional (Südliche)
Over-the-Rhine
The Eagle is a Southern-inspired restaurant by Joe and John Lanni, which debuted in the Over the Rhine neighborhood in 2013. Since then, the restaurant has been serving inventive dishes focused on cage-free, all-natural chicken paired with fries and its signature in-house hot honey sauce. The Eagle boasts an upscale yet inviting atmosphere adorned by a blues music soundtrack alongside craft beers to spruce up the dining experience.
The Eagle is a Southern-inspired restaurant by Joe and John Lanni, which debuted in the Over the Rhine neighborhood in 2013. Since then, the restaurant has been serving inventive dishes focused on cage-free, all-natural chicken paired with fries and its signature in-house hot honey sauce. The Eagle boasts an upscale yet inviting atmosphere adorned by a blues music soundtrack alongside craft beers to spruce up the dining experience.
The Mercer OTR
4.6 (1264)
31 bis 50 USD
Moderne amerikanische Küche
Central Business District
The Mercer OTR is a 2014 debutant serving Tuscan-inspired specialties in the heart of the Over the Rhine neighborhood. The restaurant is a dining concept by Jon Zipperstein, offering a simple yet classy atmosphere with wooden café chairs, dim lighting, and chic half-circle booths, evoking a Euro charm. The Mercer provides a vast, diverse menu inspired by chef Corey Graham focused on fresh, locally sourced ingredients with specialties such as ricotta bruschetta, the Mercer Burger, and salmon. Also, the restaurant provides a full-service bar serving an extensive selection of drinks, including wines, beers, and cocktails.
The Mercer OTR is a 2014 debutant serving Tuscan-inspired specialties in the heart of the Over the Rhine neighborhood. The restaurant is a dining concept by Jon Zipperstein, offering a simple yet classy atmosphere with wooden café chairs, dim lighting, and chic half-circle booths, evoking a Euro charm. The Mercer provides a vast, diverse menu inspired by chef Corey Graham focused on fresh, locally sourced ingredients with specialties such as ricotta bruschetta, the Mercer Burger, and salmon. Also, the restaurant provides a full-service bar serving an extensive selection of drinks, including wines, beers, and cocktails.
The Precinct
4.9 (9380)
51 USD und darüber
Steak
Hyde Park
The Precinct is a historic dining gem tucked in the Hyde Park neighborhood owned by renowned restauranteur Jeff Rubby. The restaurant debuted in 1981 and has continuously served savory steakhouse cuisine. Also, the restaurant boasts an elegantly ambient interior, featuring wall art hangings, vibrant lighting, and sleek wooden flooring. Some of the popular dishes worth savoring at the restaurant include Cowboy Steak, Steak Burrow, and Greek salad.
Top-Bewertung
JuliaE
Besucht am 3. Okt. 2023
AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The Precinct is a historic dining gem tucked in the Hyde Park neighborhood owned by renowned restauranteur Jeff Rubby. The restaurant debuted in 1981 and has continuously served savory steakhouse cuisine. Also, the restaurant boasts an elegantly ambient interior, featuring wall art hangings, vibrant lighting, and sleek wooden flooring. Some of the popular dishes worth savoring at the restaurant include Cowboy Steak, Steak Burrow, and Greek salad.
Top-Bewertung
JuliaE
Besucht am 3. Okt. 2023
AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Tony's of Cincinnati
4.8 (5379)
51 USD und darüber
Steakhaus
Cincinnati
Tony's of Cincinnati is a dining concept by Tony Ricci nestled in the Cincinnati Central Business district. Since its debut in 2010, the restaurant has been serving classic American steakhouse specialties with a signature paprika seasoning. The restaurant boasts a reputation of providing chef-inspired USDA prime steak alongside fresh seafood steered by chef Ryan Montgomery, including popular dishes such as The Fillet, Chilean Sea Bass, and Jumbo Lump Crab Cake.
Top-Bewertung
Lwer
Besucht am 15. Juni 2019
Wonderful dinner
Tony's of Cincinnati is a dining concept by Tony Ricci nestled in the Cincinnati Central Business district. Since its debut in 2010, the restaurant has been serving classic American steakhouse specialties with a signature paprika seasoning. The restaurant boasts a reputation of providing chef-inspired USDA prime steak alongside fresh seafood steered by chef Ryan Montgomery, including popular dishes such as The Fillet, Chilean Sea Bass, and Jumbo Lump Crab Cake.
Top-Bewertung
Lwer
Besucht am 15. Juni 2019
Wonderful dinner
Goose & Elder
4.6 (708)
Bis zu 30 USD
Amerikanisch
Over-the-Rhine
Goose & Elder is a casual American dining concept by chef Jose Salazar serving inventive contemporary American comfort food in historic Findlay Market. The restaurant opened its doors in 2019, providing a warm, inviting setting featuring a mid-century modern and rustic design, an ambient retro bar, and a scenic sidewalk patio. Goose & Elder offers brunch, lunch, and dinner servings, with a diverse, seasonal market-driven menu which emphasizes fresh, locally sourced, and sustainable ingredients. Some of the popular dishes at the restaurant include Duck Leg Confit, Veggie Burger, and Cheese Burger.
Goose & Elder is a casual American dining concept by chef Jose Salazar serving inventive contemporary American comfort food in historic Findlay Market. The restaurant opened its doors in 2019, providing a warm, inviting setting featuring a mid-century modern and rustic design, an ambient retro bar, and a scenic sidewalk patio. Goose & Elder offers brunch, lunch, and dinner servings, with a diverse, seasonal market-driven menu which emphasizes fresh, locally sourced, and sustainable ingredients. Some of the popular dishes at the restaurant include Duck Leg Confit, Veggie Burger, and Cheese Burger.

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