Macellaio RC Exmouth Market

Cantabrico Anchovies20,00 £

served in their tin with homemade bread bun and butter

Lard on Toast12,00 £

Lardo di Colonnata 'Simonini' on toasted bread, honey and walnuts

Grilled Mortadella13,00 £

Mortadella 'Levoni', toasted bread, mustard

Beef Tonnato21,00 £

Wagyu beef topside topped with tuna & caper sauce

Parma Ham & Bufala23,00 £

30 months aged 'Rosa dell'Angelo' Parma Ham and 'Barlotti' artisan Bufala

Focaccia al Formaggio18,00 £

Ligurian flatbread filled with 'Sergio Aringoni' Stracchino cheese

Focaccia & Mortadella21,00 £

focaccia al formaggio, Mortadella 'Levoni' and Pistachio from Bronte

Pizza Bone Marrow21,00 £

yeast-free pizza dough, raw beef & grilled marrow, parsley, pomegranate, capers, montasio

Carpaccio Fassona21,00 £

Fassona Piemontese thinly sliced raw beef top side, rocket and parmesan

Steak Tartare19,00 £

Fassona Piemontese raw beef, prepared at the table in the following ways: Italian style, olive oil, salt and pepper; British style, 'Colston Bassett' Blue Stilton cream, olive oil, salt, pepper; French style, anchovies, gherkins, onions, Worcestershire Sauce, salsa rubra, mustard, brandy

Galletto al Mattone23,00 £

free-range chicken on a hot brick, herbs and oil

Cheese Burger19,00 £

dry aged Fassona beef patty topped with cheddar cheese enclosed in a homemade bap bun, chips

Beef Paillard23,00 £

smoked Wagyu beef topside seared and served with herbs

Striplion Steak 250g32,00 £

Angus beef from multi awarded 'Ocean Farmers'

Filet Steak 250g39,00 £

super tender cut of Argentinian from 'Rio Platense'

Ribeye 300g39,00 £

Ribeye off the bone of Angus beef from multi awarded 'Ocean Farmers'

Tomahawk 900g99,00 £

big cut of Irish Wagyu beef from multi awarded

Costata 600g64,00 £

dry aged and pre-cut Herefordshire ribeye on the bone

Fiorentina 700g74,00 £

dry aged and pre-cut Herefordshire t-bone

Hereford Costata / Fiorentina100,00 £

cut-to-order and in house dry aged Hereford Longhorn on the bone

• per kg0,00 £

Fassona Costata / Fiorentina110,00 £

cut-to-order and in house dry aged Fassona Piemontese on the bone

• per kg0,00 £

Wagyu Costata or Fiorentina130,00 £

cut-to-order and in house dry aged Irish Wagyu on the bone

• per kg0,00 £

Spaghetti Tomato and Basil18,00 £

bronze drawn 'Graniano Spaghetti', fresh tomatoes and basil sauce

Ravioli Ragu19,00 £

handmade ravioli filled with beef, spinach and parmesan & homemade 100 hours slow-cooked beef sauce

Gnocchi al Pesto18,00 £

handmade Roman gnocchi & homemade Genovese pesto sauce

Green Salad7,00 £

Cherry Tomato Salad7,00 £

Roast Carrots7,50 £

Broccoli8,00 £

Hand-cut Chips8,00 £

Truffle and Parmesan Chips8,00 £

Roast Potatoes8,00 £

Tiramisu8,00 £

Handmade mascarpone and savoiardi, coffee

Chocolate Cake8,00 £

Flourless coffee recipe

Ice Cream & Ice Cream Liquor9,00 £

Floridalatte Ice Cream, Bravetiran extravirgin oil, salt

Apple Tart9,00 £

Flaky apple tarte with spiced apples, on a bed of caramel