STARTERS
Cantabrico Anchovies20,00 £
served in their tin with homemade bread bun and butter
Lard on Toast12,00 £
Lardo di Colonnata 'Simonini' on toasted bread, honey and walnuts
Grilled Mortadella13,00 £
Mortadella 'Levoni', toasted bread, mustard
Beef Tonnato21,00 £
Wagyu beef topside topped with tuna & caper sauce
Parma Ham & Bufala23,00 £
30 months aged 'Rosa dell'Angelo' Parma Ham and 'Barlotti' artisan Bufala
Focaccia al Formaggio18,00 £
Ligurian flatbread filled with 'Sergio Aringoni' Stracchino cheese
Focaccia & Mortadella21,00 £
focaccia al formaggio, Mortadella 'Levoni' and Pistachio from Bronte
Pizza Bone Marrow21,00 £
yeast-free pizza dough, raw beef & grilled marrow, parsley, pomegranate, capers, montasio
Carpaccio Fassona21,00 £
Fassona Piemontese thinly sliced raw beef top side, rocket and parmesan
Steak Tartare19,00 £
Fassona Piemontese raw beef, prepared at the table in the following ways: Italian style, olive oil, salt and pepper; British style, 'Colston Bassett' Blue Stilton cream, olive oil, salt, pepper; French style, anchovies, gherkins, onions, Worcestershire Sauce, salsa rubra, mustard, brandy
GRILL
Galletto al Mattone23,00 £
free-range chicken on a hot brick, herbs and oil
Cheese Burger19,00 £
dry aged Fassona beef patty topped with cheddar cheese enclosed in a homemade bap bun, chips
Beef Paillard23,00 £
smoked Wagyu beef topside seared and served with herbs
Striplion Steak 250g32,00 £
Angus beef from multi awarded 'Ocean Farmers'
Filet Steak 250g39,00 £
super tender cut of Argentinian from 'Rio Platense'
Ribeye 300g39,00 £
Ribeye off the bone of Angus beef from multi awarded 'Ocean Farmers'
Tomahawk 900g99,00 £
big cut of Irish Wagyu beef from multi awarded
Costata 600g64,00 £
dry aged and pre-cut Herefordshire ribeye on the bone
Fiorentina 700g74,00 £
dry aged and pre-cut Herefordshire t-bone
CUT TO ORDER STEAKS
Hereford Costata / Fiorentina100,00 £
cut-to-order and in house dry aged Hereford Longhorn on the bone
- per kg0,00 £
Fassona Costata / Fiorentina110,00 £
cut-to-order and in house dry aged Fassona Piemontese on the bone
- per kg0,00 £
Wagyu Costata or Fiorentina130,00 £
cut-to-order and in house dry aged Irish Wagyu on the bone
- per kg0,00 £
PASTA
Spaghetti Tomato and Basil18,00 £
bronze drawn 'Graniano Spaghetti', fresh tomatoes and basil sauce
Ravioli Ragu19,00 £
handmade ravioli filled with beef, spinach and parmesan & homemade 100 hours slow-cooked beef sauce
Gnocchi al Pesto18,00 £
handmade Roman gnocchi & homemade Genovese pesto sauce
SIDES
Green Salad7,00 £
Cherry Tomato Salad7,00 £
Roast Carrots7,50 £
Broccoli8,00 £
Hand-cut Chips8,00 £
Truffle and Parmesan Chips8,00 £
Roast Potatoes8,00 £
DESSERTS
Tiramisu8,00 £
Handmade mascarpone and savoiardi, coffee
Chocolate Cake8,00 £
Flourless coffee recipe
Ice Cream & Ice Cream Liquor9,00 £
Floridalatte Ice Cream, Bravetiran extravirgin oil, salt
Apple Tart9,00 £
Flaky apple tarte with spiced apples, on a bed of caramel
