Luciano's

Calamari Fritti14,95 $

Delicate tender calamari rings pan-fried until golden crisp. Topped with hot cherry peppers and served with our house made cocktail sauce and lemon garnish

Vongole Casino13,95 $

Shucked littleneck clams topped with roasted red pepper, bacon and bread crumbs, then baked

Escargot Provenza17,95 $

6 mushroom caps stuffed with escargot, basted in tarragon butter, topped with provolone cheese, and served with garlic toast

Aragosta Ravioli16,95 $

Fresh Maine lobster meat and asparagus filled pasta, tossed in a light cream sauce with pecorino romano cheese

Cozze Marinara15,95 $

Prince Edward Island mussels simmered in a garlic and white wine marinara sauce, finished with fresh Italian herbs

Mozzarella Caprese14,95 $

Fresh sliced Buffalo mozzarella and vine ripe tomatoes with vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil

Gamberi Cocktail19,95 $

Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon wedge

Vongole Half Shell13,95 $

Shucked littleneck clams served raw accompanied by fresh horseradish, lemon wedge and our house made cocktail sauce

Melanzana Ripiene15,95 $

Pan-fried eggplant rolled with imported Italian ham and Italian herbed ricotta cheese, then baked with San Marzano tomato sauce

New England Clam Chowder6,95 $

Our homemade recipe is full of fresh tender clams, cut Idaho potatoes and cooked in a rich cream with fresh herbs

French Onion Soup6,95 $

Sweet onions in a savory broth with French bread croutons, baked with fresh mozzarella and Swiss cheese on top

Pasta Fagoli Soup6,95 $

Our classic Italian soup is made with cannellini beans and pasta

Caesar Salad8,94 $

Fresh crisp romaine tossed with homemade Caesar dressing, croutons and parmigiano-reggiano cheese, topped with fresh anchovy filets

Beefsteak Tomato Salad11,95 $

Fresh sliced beefsteak tomatoes topped with imported gorgonzola cheese crumbles, vidalia onion and finished with aged balsamic vinegar and extra virgin olive oil

Italian Antipasto for Two39,95 $

Fresh imported Prosciutto di Parma, Genoa salami and mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, anchovies and asparagus spears. Finished with extra virgin olive oil and aged balsamic vinegar

The "Wedge" Salad8,94 $

A crunchy cold wedge of iceberg lettuce topped with crisp bacon, fresh blue cheese crumbles and our homemade blue cheese dressing

Arugula Salad8,94 $

Fresh Arugula with our house shaved parmesan and drizzled with lemon juice and olive oil

Vitello Marsala32,95 $

Veal medallions dipped in flour, sautéed with domestic mushrooms and Marsala wine demi glacé, for a sweet flavor and a caramel color. Served over cappellini pasta

Bocconcini di Vitello33,95 $

Veal medallions dipped in flour, stuffed with fresh mozzarella cheese, imported Prosciutto di Parma and fresh sage, sautéed in a frascati wine demi glacé with mushrooms, then served over risotto and finished with parmigiano-reggiano

Vitello alla Francese30,95 $

Veal medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta

Cotoletta di Vitello alla Parmigian30,95 $

Pan-fried breaded veal cutlet, topped with fresh mozzarella and baked with San Marzano tomato sauce, finished with parmigiano-reggiano. Served with penne pasta

Vitello Saltimbocca alla Romana33,95 $

Veal medallions dipped in flour, topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce served over cappellini pasta and finished with parmigiano-reggiano

Vitello al Limone30,95 $

Veal medallions dipped in flour, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta

Vitello alla Sorrentino33,95 $

Veal medallions dipped in flour and egg, sautéed in a light marinara sauce with pan-fried eggplant, domestic mushrooms, imported Prosciutto di Parma, buffalo mozzarella and finished with parmigiano-reggiano. Served over cappillini pasta

Fettuccine Alfredo23,95 $

Homemade ribbon pasta sautéed in a rich cream sauce with imported parmigian cheese

Fusilloni Arrabiata32,95 $

Fussiloni pasta with a spicy Italian San Marzano tomato sauce sautéed with tender calamari rings, jumbo shrimp and fresh sea scallops

Gnocchi al Segreto23,95 $

Homemade potato dumplings in a San Marzano tomato sauce with fresh basil, pine nuts and parmigiano-reggiano

Pappardelle alla Bolognese24,95 $

Wide egg noodle pasta served with Luciano's famous meat sauce made with ground beef, veal and sweet Italian sausage, with a dash of cream for richness and finished with parmigiano-reggiano

Tortelloni Ripieni Primavera23,95 $

Ring shaped pasta stuffed with ricotta cheese and asparagus sautéed with button mushrooms, imported Prosciutto di Parma, and tender baby peas in a tomato cream sauce with parmigiano-reggiano

Linguine alla Vongole23,95 $

Linguine pasta sautéed with fresh littleneck clams. Available 'Red' in a light marinara sauce or 'White' in a garlic white wine sauce with Italian parsley

Rigatoni Zingara23,95 $

Homemade tube shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms and black olives in a San Marzano tomato sauce with a dash of rich cream and finished with pecorino romano cheese

Homemade Canneloni Bolognese24,95 $

Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmigiano cheese, fresh Italian parsley and topped with a Bolognese sauce. Finished with béchamel cheese sauce and parmigiano-reggiano

Homemade Ravioli al Formaggio e Salsiccia23,95 $

Pasta stuffed with ricotta, parmigiano and mozzarella cheese, sautéed in our San Marzano tomato sauce and served with sliced sweet Italian sausage. Finished with parmigiano-reggiano

Penne alla Vodka23,95 $

Homemade pasta sautéed with imported Prosciutto di Parma, tender baby peas and fresh garlic in a pink vodka sauce. Finished wih parmigiano-reggiano

Pollo Marsala27,95 $

Chicken breast dipped in flour, sautéed with domestic mushrooms and Marsala wine demi glacé, for a sweet flavor and a caramel color. Served over cappellini pasta

Bococcini di Pollo28,95 $

Chicken breast dipped in flour, stuffed with fresh mozzarella cheese, imported Prosciutto di Parma and fresh sage, sautéed in a frascati wine demi glacé with domestic mushrooms served over risotto and finished with parmigiano-reggiano

Pollo alla Francese25,95 $

Chicken breast dipped in four and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta

Cotoletta di Pollo alla Parmigiana25,95 $

Pan-fried breaded chicken cutlet, topped with fresh mozzarella and baked with San Marzano tomato sauce, finished with parmigiano-reggiano. Served over penne pasta

Pollo Saltimbocca alla Romana28,95 $

Chicken breast dipped in flour, topped with imported Prosciutto di Parma, mozzarella cheese and fresh sage, pan-seared in marsala wine sauce. Served over cappellini pasta and finished with parmigiano-reggiano

Pollo alla Scarpariello28,95 $

Chicken breast sautéed in an aged balsamic vinegar sauce with sliced sweet Italian sausages, roasted peppers and potatoes

Pollo e Salsiccia27,95 $

Grilled boneless chicken breast and grilled sweet Italian sausage served over fettuccini pasta in a rich imported parmigiano-reggiano cream sauce topped with sweet roasted vegetables

Pollo e Carciofi27,95 $

Chicken breast dipped in flour, artichoke hearts and black olives sautéed with fresh garlic, lemon juice and sherry wine, finished with a touch of cream and our rich demi glacé. Served over cappellini pasta

Pollo Fiorentina28,95 $

Chicken breast dipped in flour, sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma and fresh mozzarella. Served over a bed of sautéed spinach and cappellini pasta

Pollo alla Cacciatore27,95 $

Chicken breast dipped in flour, sautéed with mushrooms, red, green and yellow peppers, onions, garlic and black olives in a garlic marinara sauce. Served over fresh cappellini pasta and finished with parmigiano-reggiano

Pollo Rossini30,95 $

Breasts of chicken dipped in flour and egg, topped with imported ham, fresh basil, garlic, Italian herbs, mozzarella cheese and beefsteak tomato over cappellini pasta, tossed in a garlic marinara sauce and finished with a drizzle of extra virgin olive oil and parmigiano-reggiano

Gamberi alla Toscana33,95 $

Jumbo shrimp sautéed with cherry tomatoes, black olives and mushrooms in a light garlic, San Marzano sauce. Served over freshly made cappellini. Topped with fresh basil and goat cheese

Gamberi Arancio33,95 $

Jumbo shrimp dipped in egg batter and sautéed with shallots and shitake mushrooms in a Gran Marnier demi glace. Topped with orange wedges and served over risotto

Gamberi, Aragosta e Scallop Casseruola43,95 $

Fresh Maine lobster meat, jumbo shrimp and sea scallops in a rich, buttery newburg sauce topped with bread crumbs and baked

Tilapia e Gamberi Francese32,95 $

Fresh tilapia and jumbo shrimp dipped in flour and egg, pan-seared to a golden brown then sautéed with fresh garlic, imported capers, white wine and lemon juice. Served with risotto

Gamberi Alio e Olio30,95 $

Fresh jumbo shrimp sautéed with garlic in extra virgin olive oil, finished with a dash of white wine and lemon juice and Italian herbs. Served over cappellini pasta

Salmon Oscar33,95 $

Fresh grilled Atlantic salmon topped with Maine lobster meat and asparagus spears sautéed in white wine and lemon, finished with a dash of béarnaise sauce

Baked Boston Scrod32,95 $

Freshest available catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter

Sautéed Spinach6,95 $

Grilled Asparagus6,95 $

Broccoli di Rapa Aglio e Olio6,95 $

Filet Mignon47,95 $

Our most tender cut of steak is hand-cut daily, grilled to perfection over an open flame

• 10 Ounce47,95 $

Kona Crusted Filet Mignon48,95 $

Coated with a rich dark coffee flavored dry rub

• 10 Ounce48,95 $

New York Strip Sirloin45,95 $

Boneless New York Strip steak, grilled to perfection. The firm texture and distinctive flavor of this cut make it a favorite

• 16 Ounce45,95 $

Steak Luciano46,95 $

Grilled New York Sirloin topped with shitake mushrooms, sautéed with extra virgin olive oil, fresh lemon juice, garlic and oregano

• 16 Ounce46,95 $

Porcini Rub Delmonico Steak with 12-Year Aged Balsamic54,95 $

Our most flavorful cut, a well marbled bone-in 20 ounce steak, grilled to your desire and coated with a porcini mushroom crust finished with a drizzle of our premium 12-year aged balsamic

Lamb Chops Oreganato40,95 $

Three lamb chops grilled and marinated in olive oil, garlic, lemon and oregano. Served with a rach rosemary reduction, mint jelly and roasted potatoes

Pork Chops36,95 $

16 ounce all natural, center-cut White Marble Farms premium pork chop grilled and served with apple sauce