The base of our success lies in the excellence of our meat cuts, which are imported and carefully aged and meet the highest quality standards. Our delicious menu is completed with typical and family recipes to the purest Argentine style, able to satisfy the most demanding palates.
Please remember that out of respect for other diners, we have a 15 minute tolerance at the time of reservation.
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Restaurantes Carolo, named after a variation of the Italian form of “Carlos”, was the first company of the group, created in November, 2007. It represented an innovation for the creative needs of Carlos Gómez Senderos and his love for bakery. The first restaurant of the group-Carolo Bosques-was created for Carlos to have a place to work. And that’s when the story began. From that moment on, Grupo Carolo has opened several restaurants.","topReview":null,"features":{"subtype":null,"inPremiumMarketplace":false,"__typename":"RestaurantFeatures"},"hasTakeout":false,"contactInformation":{"phoneNumber":"5552908198","formattedPhoneNumber":"55 5290 8198","__typename":"RestaurantContactInformation"},"deliveryPartners":[],"orderOnlineLink":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","awards":null,"__typename":"Restaurant"},{"restaurantId":104062,"name":"Loma Linda - Interlomas","coordinates":{"latitude":19.3977597,"longitude":-99.2819583,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.de/r/loma-linda-interlomas-huixquilucan","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":4,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/25733867.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod/25733867/1/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/25733867.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod/25733867/1/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/25733867.jpg","width":320,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Huixquilucan","__typename":"Neighborhood"},"statistics":{"recentReservationCount":8,"reviews":{"allTimeTextReviewCount":432,"ratings":{"overall":{"rating":4.5,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Steakhaus","__typename":"Cuisine"},"description":"
Loma Linda is a restaurant in the Interlomas section of Mexico City. The dining room area is elegant and beautiful. This is an ideal spot for guests to come and enjoy a fine dining experience with friends and loved ones alike. Loma Linda is also a good place for business lunches and dinners, as its atmosphere promotes good conversations.
\r\r
Grilled entrees are one of the specialties at Loma Linda, including steaks, hamburgers and a variety of fish. The finest cuts of Angus beef are grilled for guests who order steak, making this a popular meal choice.
Experience flavorful Chinese cuisine with a modern flair at Hunan-Reforma. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-Reforma combine tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections.
\r\r
To honor the province that bears its name, Hunan-Reforma's menu also features many special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.
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In Estiatorio Nostos you will find an amazing cuisine, characterized by the use of excellent raw materials in a harmonious fusion between past and present that results in a creative Mediterranean cuisine with unforgettable flavors.
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Agua y Sal in Mexico City, across from the Hyatt, serves a sophisticated seafood lineup from chef Ismael Sanchez with the freshest of ingredients.
\r\r
Ceviche comes in many forms at Agua y Sal from around the whole Latin American region including traditional flavors updated for today. There are versions with octopus, shrimp and more. There�s also a raw bar and more hearty dishes like the Peruvian lomo saltado, spaghetti, fried calamari and shrimp with rice. To finish your meal, Agua y Sal serves a wide range of desserts like panna cotta, flan and key lime pie. Service is top-notch.
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Treat yourself to a unique dining experience at Prosecco. Tucked in the heart of Polanco and Santa Fe, this charming restaurant serves Italian classics in relaxed surrounds. Chefs Diego Flores and Martino Castellani work behind the scene, whipping up made-to-order dishes using secret family recipes. Choose from a savory array of pasta, rice, seafood and chicken dishes.
\r\r
Prosecco�s casual ambience and friendly service plays well to family outings and group adventures. Patrons can dine indoors or out the cozy terrace while enjoying a nice glass of wine. Prosecco is open Monday through Sunday.
Trattoria de Giacovanni Interlomas in Mexico City serves creative Italian classics in a lively space. The menu combines traditional choices with original touches.
\r\r
The Trattoria de Giacovanni�s menu includes many pizzas, like the Margherita, ham and mushroom and the four-cheese as well as more unusual choices like pear and cambozola. Pasta dishes include lasagna alla Bolognese, ravioli stuffed with lamb and mint pesto, risottos and carpaccio. To end the meal, desserts at Trattoria Giacovanni include pizza dolce, brownies, gelato and cannoli. The restaurant also offers home delivery and online ordering.
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Discover classic Italian cuisine in the heart of Mexico City at Quattro Gastronomica Italiana. This stately eatery, located inside the JW Marriott hotel, is a local favorite, showcasing Northern Italian fare in an elegant dining room, complete with a full bar and an extensive wine selection. Quattro Gastronomica Italiana creates each dish with care, incorporating ingredients imported from Italy to ensure authentic flavors in every bite.
\r\r
Quattro Gastronomica Italiana also feature a diverse menu, including appetizers, fresh soups, pastas, salads, risotto dishes, fresh seafood, steaks, veal specialties and more. Pastas and desserts are made from scratch in-house daily.
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Experience flavorful Chinese cuisine with a modern flair at Hunan-San Angel. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-San Angel combines tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections.
\r\r
To honor the province that bears its name, Hunan-San Angel's menu also features special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.
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Its contemporary setting features a terrace for guests to enjoy the views as they dine, as well as private rooms for hosting business luncheons and other functions. Fogo de Chao has a gourmet salad bar with fresh fruit and vegetables. Traditional fire-roasted meats such as rib-eye, filet mignon, lamb and skirt steak are presented by Brazilian gauchos. Seafood, gluten-free options and tasty desserts are also on the menu. \r\rFogo de Chao features a wide selection of wine and a happy hour. It has a lounge area on the third floor. \r","topReview":{"highlightedText":"Reservierung über Open table problemlos. Angekommen war es nicht ganz einfach, einen Tisch zu bekommen. Nach 15 Minuten Wartezeit dann doch, Essen war sehr gut, vor allem das Fleisch. 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No te puedes perder los arroces hechos por el Chef. Ubicado en las Lomas de Chapultepec, Treze te ofrece un amplio salón principal, una gran terraza y salones privados con capacidad hasta 40 personas. Lo que lo hace ideal para comidas de negocios y sociales, y único para las cenas en la zona de Las Lomas. Podrás ver el diseño e interiorismo, mismo que fue cuidado hasta el último detalle, sus pisos de pasta y su altura que te hace sentir en un ambiente y espacio amplio y cálido. Ofrecemos una extensa carta en Mixología, Cocteles y Cava de Vinos. También contamos con una variedad de Habanos para disfrutar esos momentos especiales. 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Founded in 1986, we have developed a concept of cuisine that adheres to the tradition and family custom of Argentina.The base of our success lies in the excellence of our meat cuts, which are imported and carefully aged and meet the highest quality standards. Our delicious menu is completed with typical and family recipes to the purest Argentine style, able to satisfy the most demanding palates.Please remember that out of respect for other diners, we have a 15 minute tolerance at the time of reservation.Welcome.
We recommend this one: From carefully selected ingredients to spaces designed to captivate, every visit to El Japonez is a journey between tradition and innovation.We have 7 locations that combine architecture and Japanese haute cuisine.Let yourself be surprised by the Tradinnovation of El Japonez.
Come to discover Hour 43!Restaurantes Carolo, named after a variation of the Italian form of “Carlos”, was the first company of the group, created in November, 2007. It represented an innovation for the creative needs of Carlos Gómez Senderos and his love for bakery. The first restaurant of the group-Carolo Bosques-was created for Carlos to have a place to work. And that’s when the story began. From that moment on, Grupo Carolo has opened several restaurants.
Loma Linda is a restaurant in the Interlomas section of Mexico City. The dining room area is elegant and beautiful. This is an ideal spot for guests to come and enjoy a fine dining experience with friends and loved ones alike. Loma Linda is also a good place for business lunches and dinners, as its atmosphere promotes good conversations.
Grilled entrees are one of the specialties at Loma Linda, including steaks, hamburgers and a variety of fish. The finest cuts of Angus beef are grilled for guests who order steak, making this a popular meal choice.
Come to discover Hour 43!Restaurantes Carolo, named after a variation of the Italian form of “Carlos”, was the first company of the group, created in November, 2007. It represented an innovation for the creative needs of Carlos Gómez Senderos and his love for bakery. The first restaurant of the group-Carolo Bosques-was created for Carlos to have a place to work. And that’s when the story began. From that moment on, Grupo Carolo has opened several restaurants.
Desde 1924, Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición. Varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre. Ahora en el Interior de Plaza Carso, Polanco.Puede seguir disfrutando de nuestros platillos y excelente servicio entre amigos.Te invitamos a conocer nuestro AVISO DE PRIVACIDAD en http://lomalinda.com.mx/privacidad/
Delivery and take out: https://www.nostos.mx/menu-nostos
In Estiatorio Nostos you will find an amazing cuisine, characterized by the use of excellent raw materials in a harmonious fusion between past and present that results in a creative Mediterranean cuisine with unforgettable flavors.We have 2 areas, terrace and indoors. We will do our best to respect your location preference, however it is subject to availability. We suggest you call the restaurant to check if there is availability in the area you request.
From its beginning in 1924, Loma Linda has been characterized by excellent service and exceptional cuisine. We were one of the first restaurants in Mexico City to grill our meats over charcoal grills. Loma Linda is an undeniable tradition, having served many generations who have enjoyed dining at our tables. Loma Linda is a delicious custom.Desde 1924,
Please note that terrace seating is available on a first come, first serve basis only.
Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición, varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre.
Por favor, tenga en cuenta que su reservación no garantiza ser sentado en la terraza y dependerá de la disponibilidad de la mes
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
Inspired by the nostalgia of the best Argentinean cuisine, we developed this high level concept, imbued with our distinguished architectural design, the quality of the food and excellent service.We have the highest quality imported meat, fish and seafood, carefully prepared with the Buenos Aires taste that characterizes Buenos Aires, Argentina, in a cosmopolitan atmosphere with an elegant atmosphere.Please remember that out of respect for other diners, we have a 15 minute tolerance at the time of reservation.Welcome.
Inspirado en la gastronomía rústica que distingue a los barrios Romanos, Negroni - Arcos Bosques da vida a una tradicional trattoria del Viejo Mundo. En un espacio clásico, contemporáneo y acogedor, que nos transporta a la antigua Italia, disfrutamos de platillos hechos con ingredientes frescos en una cocina abierta y energética equipada con un horno de leña.
Experience the flavors of the Mediterranean in a stunning, contemporary setting at Aitana. This beautiful eatery showcases the flavors of the region, fusing Basque tradition with modern Mexican flavors. This unique style, championed by chef Alberto Ituarte, breathes new life into classic dishes, bursting with flavor and authentic ingredients. Aitana features a dazzling array of delicacies, from ocean-fresh seafood and savory steaks and chops to pastas, salads, soups and heavenly desserts.
Aitana's superb menu is matched by the gorgeous decor and white-glove service. From the marble accents and tile flooring to the spacious outdoor patio, every moment is memorable.
Tease your senses with a rich mix of flavors and aroma at Sal Y Lena. Chef Mauricio Zotto seduces guests with an international menu packed with simmering seafood and steakhouse specials. Visit for lunch and indulge in some spaghetti with tomato or some mixed ceviche, made with shrimp, fish, octopus and fiery Peruvian pepper sauce.
Sal Y Lena is a good choice for an elegant outing. The restaurant boasts a fireplace, full-service bar and an outdoor smoking area. It also features a fine wine list to pair with meals. Sal Y Lena is open for lunch and dinner daily.
Agua y Sal in Mexico City, across from the Hyatt, serves a sophisticated seafood lineup from chef Ismael Sanchez with the freshest of ingredients.
Ceviche comes in many forms at Agua y Sal from around the whole Latin American region including traditional flavors updated for today. There are versions with octopus, shrimp and more. There�s also a raw bar and more hearty dishes like the Peruvian lomo saltado, spaghetti, fried calamari and shrimp with rice. To finish your meal, Agua y Sal serves a wide range of desserts like panna cotta, flan and key lime pie. Service is top-notch.
Treat yourself to a unique dining experience at Prosecco. Tucked in the heart of Polanco and Santa Fe, this charming restaurant serves Italian classics in relaxed surrounds. Chefs Diego Flores and Martino Castellani work behind the scene, whipping up made-to-order dishes using secret family recipes. Choose from a savory array of pasta, rice, seafood and chicken dishes.
Prosecco�s casual ambience and friendly service plays well to family outings and group adventures. Patrons can dine indoors or out the cozy terrace while enjoying a nice glass of wine. Prosecco is open Monday through Sunday.
Trattoria de Giacovanni Interlomas in Mexico City serves creative Italian classics in a lively space. The menu combines traditional choices with original touches.
The Trattoria de Giacovanni�s menu includes many pizzas, like the Margherita, ham and mushroom and the four-cheese as well as more unusual choices like pear and cambozola. Pasta dishes include lasagna alla Bolognese, ravioli stuffed with lamb and mint pesto, risottos and carpaccio. To end the meal, desserts at Trattoria Giacovanni include pizza dolce, brownies, gelato and cannoli. The restaurant also offers home delivery and online ordering.
Since 1924, Loma Linda has been known for its excellent service and out of this world dishes. We were the first restaurant in Mexico City to grill our meats using charcoal. We are already an undeniable tradition. Various generations have enjoyed themselves in our tables and our dining rooms. We have an extensive menu with the finest Angus certified cuts. Loma Linda, a delicious tradition. No inside Plaza Carso, Polanco.
Desde 1924, Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición. Varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre. Ahora en el Interior de Plaza Carso, Polanco.
Come to discover Hour 43!Restaurantes Carolo, named after a variation of the Italian form of “Carlos”, was the first company of the group, created in November, 2007. It represented an innovation for the creative needs of Carlos Gómez Senderos and his love for bakery. The first restaurant of the group-Carolo Bosques-was created for Carlos to have a place to work. And that’s when the story began. From that moment on, Grupo Carolo has opened several restaurants.
• Aus aller Welt • Polanco / Nueva Anzures / Lomas
Heute 9 Mal reserviert
Come to discover Hour 43!Restaurantes Carolo, named after a variation of the Italian form of “Carlos”, was the first company of the group, created in November, 2007. It represented an innovation for the creative needs of Carlos Gómez Senderos and his love for bakery. The first restaurant of the group-Carolo Bosques-was created for Carlos to have a place to work. And that’s when the story began. From that moment on, Grupo Carolo has opened several restaurants.
Restaurant Suntory Lomas, excellent Japanese food very healthy, sakes and martinis. Teppanyaki, sushi, sashimi, butter clams, asparagus, meat room, gardens and waterfalls, terraces for smokers, live music jazz and dj. Good choice to celebrate and look good with their guests. We have over 40 years of prestige and quality!
Situado en Via Santa Fe se abren las puertas una nueva propuesta gastronómica de la Chef Ana Martorell en colaboración con Grupo Hunan. Con una oferta de cocina mexicana que reinventa lo clásico, conservando los sabores tradicionales. La carta, con personalidad propia, destaca lo mejor de los ingredientes mexicanos sin dejar de lado la innovación que nos caracteriza. La cocina abierta te permite observar creaciones elaboradas con ingredientes de la mejor calidad. Mientras que la ambientación integra a la perfección esta experiencia fresca.
Extrem Gutes Restaurant.. ich war schon in vielen solchen Restaurants.. aber ins Palominos gehe ich immer wieder gerne.. sehr hohe Qualität der Küche und des Services.. Danke für das hervorragende Essen
• International • Altavista / San Angel / San Jerónimo
Heute 4 Mal reserviert
The gastronomy of Casa Ó by Grupo Carolo revolves around its ingredients from its origin to our kitchen. We work with the best farmers, ranchers and fishermen who share our philosophy: the best raw material.French cuisine with a Mexican accent. We are inspired by the small Parisian Brasseries and Bistros. We use the techniques, bases and flavors of French cuisine and the best Mexican ingredients to create an unforgettable experience.It features outdoor patio seating for diners to dine while enjoying the outdoors. It has a good selection of wines to accompany meals and serves coffee. This restaurant also has its own delicatessen.
LE MIGLIORI PIZZE, SENZA COMPLICAZIONI We're a traditional cucina italiana, without complications; oven baked pizzas and fresh seasonal Italian food, made with the highest quality ingredients. In a space with a casual and relaxed atmosphere.An authentic cucina italiana, with options of appetizers and superb Italian wines; ideal for a relaxed afternoon in good company.
We recommend this one: From carefully selected ingredients to spaces designed to captivate, every visit to El Japonez is a journey between tradition and innovation.We have 7 locations that combine architecture and Japanese haute cuisine.Let yourself be surprised by the Tradinnovation of El Japonez.
• Chinesisch • Altavista / San Angel / San Jerónimo
Heute 20 Mal reserviert
Un ambiente de arquitectura contemporánea enmarcado por nuestra colección de arte moderno. Inspirados en una filosofía de servicio al cliente y totalmente comprometidos desde el primer día, hemos atendido a más de dos millones de clientes, con recetas clásicas e innovadoras de alta cocina china.
Located within San Jin Park Plaza, Jin San Shabu Shabu is an elegant dining restaurant that seduces diners with a fusion of techniques from Korea, China and Japan. The restaurant�s menu features cold starters, soup, sashimi and sizzling teppanyaki dishes. Jin San Shabu Shabu also serves rice dishes, soups, sweet desserts and a nice selection of specials.
Jin San Shabu Shabu is an ideal pick for casual dining with friends or a loved one. Settle in for dinner and indulge in a juicy steak or the restaurant�s signature dish�it�s shabu shabu combo. Round it off some tempura ice cream.
Mochomos® is the restaurant-bar that offers a new gastronomic concept based on the creativity and new tastes of Sonoran barbecue and grill cuisine. An honest cuisine that uses richness and high quality in meats, fish, seafood and wines from the region as well as the new national labels recognized worldwide. A distinguished and friendly place that has modernized the culinary art of Sonoran and northern cuisine by fusing its gastronomic richness with a wide selection of appetizers with original recipes and processes, the best cuts of meat and typical dishes as well as daily specialties in an extraordinary experience for business occasions, friends and families.
• Aus aller Welt • Polanco / Nueva Anzures / Lomas
Heute 18 Mal reserviert
Blanco Castelar is located in Emilio Castelar 163, in the iconic Casa Domit. The restaurant opened its doors in June 2017 and since then it has managed to become one of the best restaurants in Polanco. Combining the architectural beauty with art and culture, this restaurant is one of the hotspots of the area.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Nobu - Arcos Bosques trae a nuestro pais el prestigio,elegancia y exquisitez de la nueva cocina japonesa, creada por el Chef Nobuyuki Matsuhisa considerado el mejor chef de la cocina japonesa y entre los mejores del mundo. Nobu mexico, uno de los mejores y mas elegantes restaurantes de América Latina, surge la fusión entre Nobu Internacional y un grupo privado de Empresarios Mexicanos. Inaugurando el 1 de junio de 2009. Desde el primer dia nobu ha sido visitado por una gran cantidad de comensales, incluidos los asiduos a esta vanguardista propuesta gastronómica;empresarios, artistas,políticos, estrellas del deporte y gente del espectáculo que conoce y asiste a los restaurantes hermanos en las ciudades más importantes del mundo.
Considered one of the best and most beautiful restaurants in Latin America Nobu is situated at Arcos Mall. Nobu brings prestige, elegance and delicacy of the New Japanese Cuisine, created by Nobuyuki Matsuhisa, the best chef of Japanese cuisine.
• Traditionelle Mexikanischee • Santa Fe / Bosques
Heute einmal reserviert
Kntina is a representation of the gastronomic culture in Mexico, transformed into a spectacular dining experience in one of the most beautiful terraces in Mexico City . Behind the kitchen, in the hands of Chef Genaro Ávila, you will taste Mexican dishes in its highest standards; a selection of fresh seafood, salads, steaks and tacos, ceviches, grilled dishes and an impressive selection of cocktails and wines. Because every great dish has its perfect pairing, you will also be thrilled to know that our handcrafted cocktails are included in our daily happy hour, all day long, making Kntina the perfect match for a gathering with family, friends, a romantic date, or a business dinner.
Founded in 1986, A benchmark in Mexico for Argentine cuisine, where we stand out for the best quality USDA Prime cuts, fish, and seafood imported from Canada and the USA. Our special grilling technique characterizes us, which, in conjunction with our own wines grown in Mendoza, Argentina, creates an unmatched gastronomic experience for all food lovers.
Restaurante CASCABEL, una propuesta gastronómica que busca promover y exaltar los sabores mexicanos.
Como mexicana, lulachef ha abierto las puertas a lo contemporáneo sin perder nuestra cultura ancestral en donde el maíz -como
eje de nuestra cocina- marca el estilo principal de Cascabel.
Authentic and traditional cuisine from the 4 corners of Greece
The recipes from our menu are from the kitchens of families of 4 of the Mythos Greek partners. Fish, octopus, seafood and lamb (everything grilled!); salads and traditional dishes and of course the best desserts in Greece.
Kalí Órexi!
Once a historic residence for Mexican socialites, Hacienda de los Morales offers a fine dining experience to guests. Its charming interior features linen clothed tables and a romantic ambiance. Chef Rodrigo Flores has been creating a variety of contemporary Mexican fare at Hacienda de los Morales since 1985. Appetizers such as ceviche or smoked salmon with toasted pecan bread will delight the palate. Guests can try an entr_e of skirt steak with guacamole or chiles rellenos.
Hacienda de los Morales has numerous accolades, including Wine Spectator's Award of Excellence. It also has a smoking area, garden and private rooms.
Wir haben das ruhige und trendige Ambiente im Garten mit dem schönen blauen Licht und gemässigten Loungemusik genossen. Das Essen und der Service hochkarätig und Preis/Leistung für dieses Erlebnis angemessen.
At Prego, we value the flavor of our food, ensuring it with the freshness and quality of our products. Our dishes are made on the spot, giving seasoning the leading role, just as Nonna taught us. This is our unique formula for ensuring that our customers have felt at home for 15 years.
Desde 1993 los restaurantes Blossom han albergado una autentica gastronomía china, así lo confirman nuestros comensales tanto nacionales como extranjeros. Satisfacer los paladares mas exigentes nos ha llevado a ser el restaurante de comida china número uno en México. Si aún no nos conoces te invitamos a degustar la cultura oriental en tu paladar.
• Mexikanisch Regional • Del Valle / Nápoles / Narvarte
Heute 3 Mal reserviert
Desde 1924, Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie.Es el primer restaurante en la Ciudad de México en asar sus carnes al carbon.Restaurante Loma Linda: UNA DELICIOSA COSTUMBRE
• Italienisch • Altavista / San Angel / San Jerónimo
Heute 23 Mal reserviert
Inspirado en la gastronomía rústica que distingue a los barrios de Florencia, Negroni da vida a una tradicional trattoría del Viejo Mundo. En un espacio clásico, contemporáneo y acogedor, que nos transporta a la antigua Italia, disfrutamos de platillos hechos con ingredientes frescos en una cocina abierta y energética. la gastronomía rústica que distingue a los barrios de Florencia, Negroni da vida a una tradicional trattoría del Viejo Mundo
• Steakhaus • Altavista / San Angel / San Jerónimo
Heute 2 Mal reserviert
Restaurante de comida uruguaya, basada en carne de parrilla gourmet, importada de Uruguay y USA y platillos heredados y fusionados de nuestros antepasados inmigrantes especialmente italianos, basados en pastas y pescados así como pizzas gourmet.
• Chinesisch • Altavista / San Angel / San Jerónimo
Heute 7 Mal reserviert
Experience flavorful Chinese cuisine with a modern flair at Hunan-San Angel. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-San Angel combines tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections.
To honor the province that bears its name, Hunan-San Angel's menu also features special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.
A sophisticated, relaxed space, with a French essence and free spirit, located in the heart of Polanco. Recommended for cosmopolitan men and women in search of quality time to share business lunches and dinners, meetings with friends, family and special occasions. Perfect for those who are looking for a casual, fresh, cozy atmosphere with great vintage style.
Tolles Restaurant mit einer sehr guten italienischen Küche.. ich war begeistert vom essen.. das Restaurant ist klein, eben wie eine richtiges italienisches Restaurant in der mitte von Rom.. Danke für das tolle essen
We start our business in 2003 in Polanco Mexico, ofering our guests an italian modern menu. In 2008 we open a new venue in Santa Fe Mexico to continue serving our guests. becoming a favorite in the area.Refreshing touches in our menu keep our guests coming back. Our brick oven delivers artesanal wood fired pizzas. Our wine list fulfills a balance of grapes for our guests.We have a fresh outdoor terrace.
Ein super Restaurant / Bar.
Natürlich eher ein Touristen-Laden, aber ganz ehrlich - why not? Wenn man nur 2-3 Tage in der Stadt ist, will man eben auch das Beste sehen.
Preis/Leistung gut & eine traumhafte Terrasse.
Super Personal!
Reservierung über Open table problemlos. Angekommen war es nicht ganz einfach, einen Tisch zu bekommen. Nach 15 Minuten Wartezeit dann doch, Essen war sehr gut, vor allem das Fleisch. Der Chef war sehr bemüht, Preis für Mexiko nicht günstig, aber ok.
Restaurante Treze con Z, te ofrece una cocina basada en técnica, calidad y golosidad, donde encontraras una carta que te ofrece Raw Bar, Carnes, Pescados y Mariscos, llevado de la mano del Chef Francisco Campuzano. No te puedes perder los arroces hechos por el Chef.Ubicado en las Lomas de Chapultepec, Treze te ofrece un amplio salón principal, una gran terraza y salones privados con capacidad hasta 40 personas. Lo que lo hace ideal para comidas de negocios y sociales, y único para las cenas en la zona de Las Lomas. Podrás ver el diseño e interiorismo, mismo que fue cuidado hasta el último detalle, sus pisos de pasta y su altura que te hace sentir en un ambiente y espacio amplio y cálido.Ofrecemos una extensa carta en Mixología, Cocteles y Cava de Vinos. También contamos con una variedad de Habanos para disfrutar esos momentos especiales. Los fines de semana Treze con Z, es ideal para tus comidas y cenas de amigos y familiares.
• Modern mexikanisch • Polanco / Nueva Anzures / Lomas
Heute 3 Mal reserviert
Chapulín is a place where the word Mexico just makes sense, its a restaurant where you will get to know the gastronomic wealth and tradition of Mexican cuisine through the different aromas, textures, and flavors of the dishes brought to you by our Chef José Luis Ronquillo and her team. Chapulin's architectonic design and gastronomic offer combine to have an amazing experience.
NONNA en italiano "Abuela" es una fusión entre lo rústico y lo moderno, en donde predomina el buen comer, servicio y ambiente. Nuestra filosofía es simple y directa: utilizamos los mejores ingredientes, los tratamos de la manera más pura, los servimos con alegría y dejamos que estos brillen y hablen por sí mismos. Ofrecemos una variedad de platillos a un excelente precio que van desde los antipastos como las originales, delgadas y crujientes pizzetas hasta las deliciosas pastas y los cortes de carnes importadas. NONNA es el lugar perfecto para divertirse, relajarse, ver y ser visto, además de ser una excelente opción para cualquier ocasión.
Anatol serves flavorful artisan fare. This neighborhood restaurant has a contemporary setting that's also welcoming and ideal for enjoying a meal with colleagues or that special someone. Chef Rodrigo del Valle creates artfully plated dishes using seasonal, organic ingredients. Lunch and dinner service has hearty entres like fresh made pastas, braised short rib and Black Angus NY steak. Anatol has numerous press reviews in publications like USA Today Travel. It also offers apritifs and cocktails.
Barra de sushi especializada en experiencia al comensal utilizando materia prima de alta calidad a un precio accesible, sin dejar de mencionar la atención directa de nuestro chef ejecutivo.