Where Chefs Eat in Calgary

von Phaidon

Aktualisiert 07. Juni 2024

You’re in luck. The world’s best chefs are sharing their favorite places to dine out in Calgary. We’ve partnered with Phaidon’s Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants in Calgary where chefs love to eat. Grab your copy of this must-have guide, and get 30% off, just for being an OpenTable diner.

Pigeonhole - 17th Ave

4.8

4.8 (1728)

31 bis 50 Kanadische Dollar

Dining Bar

Downtown

Über das Restaurant

"Coming back home and having a meal of this quality with a surprising focus on vegetables, gives me hope for the restaurant scene in Calgary today." – Matt Abergel

Top-Bewertung

OpenTable Diner

Besucht am 28. Jan. 2020

Ahhhhmazing!!

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Smoked Ham Croquettes

River Café

4.6

4.6 (4845)

31 bis 50 Kanadische Dollar

Kanadisch

Calgary

Über das Restaurant

"River Café has created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home– staff who care, chefs who are passionate about quality, and regional, seasonal ingredients that bring to your palate a sense of place." – John Jackson & Connie DeSousa

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Haida Gwaii Halibut Cakes

charbar

4.5

4.5 (2218)

31 bis 50 Kanadische Dollar

Kanadisch

Downtown

Über das Restaurant

"The culinary influence of Argentina is evident throughout the menu, with the personalized touch of tableside preparation for dishes like ceviche mixto. The extensive raw bar pays homage to the fresh, sustainable, West Coast seafood that is readily available here. Vegetarian cuisine is celebrated too – almost half of the options are vegetarian, particularly the small plates meant to share, such as the pistachio and avocado bruschetta, grilled provoleta and sourdough fugazza with Roman broccoli." – John Jackson & Connie DeSousa

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OpenTable Diner

Besucht am 28. Dez. 2019

Farewell diner

Deane House

4.7

4.7 (1917)

31 bis 50 Kanadische Dollar

Kanadisch

Inglewood

Über das Restaurant

Recommended by Chefs John Jackson & Connie DeSousa from CHARCUT Roast House

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MeganC

Besucht am 30. Juli 2017

Jazz brunch! 🙌🏼

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Ring in New Year's Eve 2025

Alloy

4.7

4.7 (4385)

51 Kanadische Dollar und darüber

Aus aller Welt

Calgary

Über das Restaurant

Recommended by Chefs John Jackson & Connie DeSousa from CHARCUT Roast House

Top-Bewertung

PatriciaB

Besucht am 27. Juni 2020

AMAZING!!!

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4.8

4.8 (2048)

Bis zu 30 Kanadische Dollar

Moderne amerikanische Küche

Calgary

Über das Restaurant

Justin Leboe is a chef with an established haute pedigree, his CV including The French Laundry, Daniel and, closer to home, Accolade in Toronto. But in 2011 when he opened Model Milk, housed in a converted art deco dairy in uptown Calgary, he switched to serving up southern fried chicken, waffles and gravy, and "Sunday suppers" of BBQ ribs. On his menu, which does sharing plates and traditional mains, easy comforts sit alongside the more grown-up likes of handmade cavatelli, wagyu beef tartare and little gem lettuce with Asturian aioli. A fine modern wine list and an extensive list of cocktails encourage lingering into the early hours.

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Beliebtes Gericht

Model Milk Hot Fried Chicken

Beliebtes Gericht

Calamari Fricassee

Ten Foot Henry

4.8

4.8 (6213)

31 bis 50 Kanadische Dollar

Modern Kanadisch

Calgary

Über das Restaurant