Thanksgiving Experiences in Los Angeles

At San Laurel, Thanksgiving unfolds as a refined tapestry of culinary artistry and warmth, set on the 10th floor of Conrad Los Angeles within the Frank Gehry-designed The Grand complex in Downtown L.A., blending sophisticated ambiance with breathtaking city views. Chef José Andrés’s creations celebrate the harmony of Iberian and Californian flavors. Rich, earthy notes intertwine with artful presentation, while an expertly curated wine selection ensures each course finds its perfect pairing. This Thanksgiving promises an elevated dining experience where culinary excellence meets the warmth of togetherness.

Thanksgiving 2024 Family Style – $135 per guest (tax & gratuity not included) First Course – Bay Scallop Ceviche / Cranberry / Radish Sprouts – Pumpkin Risotto / Brussel Sprout Petals – Autumn Salad / Seasonal Fruits and Roots / Arugula Second Course – Turkey from Marys Farm / Country Gravy – Spiced Pork Collar Ham / Clove Syrup / Peads & Barnett Farms – Yukon Potato Puree / Crème Fraiche – Rosemary Bread Stuffing – Swiss Charred Greens – Roasted Tahitian Squash / Garden Sage – Honey-Sage Corn Bread //Dessert – Pumpkin Pie / Salted Caramel / Chantilly

Join us for our Classic Thanksgiving Feast! We will be offering a 3-course pre-fixed menu at $120 per person (not including 20% gratuity and 10.25% local tax). Payment due at Restaurant.

Please join us for our wonderful Chef curated Thanksgiving buffet.

Celebrate Thanksgiving with elegance at Arden’s specially curated feast! Begin with sophisticated starters like Lobster Artichoke Dip or Weiner Farms Butternut Squash Soup, then savor your choice of Herb & Garlic Prime Rib, Rhode Island Roulade of Turkey, or Butternut Squash Risotto. Each table enjoys a spread of decadent accompaniments—from Sweet Potato S’more to Green Bean Casserole—before finishing with a refined dessert, such as Flourless Hazelnut Chocolate Torte or Cinnamon Pumpkin Panna Cotta. Join us for an unforgettable dining experience, all for $75 per person.