The Best Supper Clubs in the UK

Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.

From the former Head Chef of Vanilla Black comes Eleven98: a Hackney-based social dining experience enjoyed at The Chef's Table and also as popups at some of the coolest spots across the London borough of Hackney.

Join Ethiopian Chef Nazareth for an authentic Ethiopian Supper Club - a culinary journey through Ethiopian classics and traditions - in one of London's oldest food markets.

Join Nazareth for London's most Authentic Ethiopian Brunch with a traditional Ethiopian Coffee Ceremony, in one of London's oldest food markets.

Guillaume, a professional Head-chef from Brittany on the west coast of France, with over 12 years' experience in various restaurants between France and London, and Maja, restaurant manager, from London with a Croatian and Swiss background.

Rogues London is a series of pop-up restaurants created by Freddie Sheen and Zac Whittle. Each event is a blank canvas; each menu shaped hand in hand with season, location and sustainability, and each menu then torn down to start afresh.

Professional chef Jon Villar has over 20 years of experience. He became the former head chef at Pj's Grill, Minako at the Met, Kopapa, Mber & Gammagamma Soho, and finally decided to open up his own pop-up restaurant Wok with Jon in Shoreditch.

Chef Rishim is an award-winning chef that has previously worked at leading restaurants across London and India including The Fat Duck, Chiltern Firehouse and The Dairy amongst others.

Welcome to our gourmet sightseeing tour! Here at Bustronome we are passionate about enlightening all of your senses. We bring the best of London's landmarks directly to your Dinner table.

Fergus spent the majority of his life as a passionate home chef, until his late 20's when stepped into a professional kitchen for the first time. He quickly got hooked on the buzz of a busy service, but also to need to explore and experiment far more then what is practical in a typical restaurant.

Chef Rex has made it his mission to pioneer and popularise Filipino cuisine in the UK since 2014. He established his following, by running a series of successful popup restaurants to show case his interpretation of Filipino cuisine.

I was born in Beirut, Lebanon and attended a French school. On leaving school I studied Architecture before moving to London in 2016. I have always been interested in cooking and my passion for French food felt compromised after becoming vegan. I found there was a lack of imagination in French vegan cooking due to its notoriously non-vegan recipes and so I began developing my own dishes.

The Vaults is an underground art platform for all things daring, unknown and naughty. We don't just host supper clubs, but theatre, gigs and London's biggest arts festival.

Growing up in Iran, where every single meal is a feast and our gatherings are based around vibrant and plentiful dishes. I fell in love with the art of Persian food which was nurtured, with age old recipe passed down through the generations.